Caterlite Countertop Manual Fill Ice Machine product image

Caterlite

Caterlite Countertop Manual Fill Ice Machine

SKU: CN861

£105.00(£126.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Caterlite manual fill countertop ice machine is a compact, self-contained unit designed for low-to-moderate ice demand in smaller commercial settings. As the name suggests, water is added manually rather than via a mains connection, which keeps installation simple but does require staff to monitor and refill the reservoir during service.

With an output of 12kg per 24 hours and a storage capacity of 1kg, this machine is best understood as a top-up solution rather than a high-volume production unit. In a quiet café, a small hotel bar, or a staff kitchen where ice is needed intermittently throughout the day, it performs reliably within those limits. It will not sustain a busy cocktail bar through a Friday night service on its own, and it is worth being clear-headed about that before purchasing.

Practical operational advantages include:

  • No plumbing connection required — can be positioned wherever counter space allows
  • Compact footprint suits tight bar or counter areas
  • 18/10 stainless steel construction holds up to regular cleaning and commercial use
  • Uses R600a refrigerant with a low global warming potential
  • Straightforward operation with minimal staff training required

Because there is no water line involved, siting is flexible — though the unit does need adequate ventilation around it and should not be placed in an enclosed cabinet. The 9.5kg weight means it is easy to move if the counter layout changes.

This machine is most appropriate for sites with genuinely modest ice requirements: small cafés, offices, treatment rooms, or as a secondary unit in a larger venue. For operations where ice is central to the drinks offer or where demand is consistent throughout service, a plumbed machine with greater production capacity would be a sounder investment.

If you are unsure whether the output figures align with your expected demand, our team is happy to talk through your service pattern before you commit.

Frequently asked questions

How much ice does this machine realistically produce during a service period?

The 12kg-per-24-hour figure is a rated maximum under test conditions. In a real kitchen environment, with ambient temperature, frequency of lid opening, and refill timing all playing a role, usable output during a busy service will be lower. As a rough guide, this machine suits operations where ice is a secondary requirement — topping up drinks occasionally rather than supplying a continuous high-demand bar.

Does this machine need a plumbed water connection or a drainage outlet?

No — it is a manual fill unit, meaning water is poured directly into the reservoir by hand. There is no requirement for a water line or drain connection, which makes siting straightforward. The trade-off is that staff need to monitor the water level and refill it during service to maintain continuous production.

Is this machine suitable for a busy bar or cocktail venue?

Honestly, it is unlikely to meet the demand of a busy bar where ice is used heavily throughout service. With a 1kg storage capacity and a 12kg daily output, it works best as a light-duty or supplementary unit. For venues where ice volume is central to the operation, a plumbed machine with significantly higher production capacity would be a more reliable choice, and we are happy to advise on what output level suits your expected covers.
Caterlite Countertop Manual Fill Ice Machine

£105.00(£126.00 inc VAT)

£105.00(£126.00 inc VAT)

The Caterlite manual fill countertop ice machine is a compact, self-contained unit designed for low-to-moderate ice demand in smaller commercial settings. As the name suggests, water is added manually rather than via a mains connection, which keeps installation simple but does require staff to monitor and refill the reservoir during service.

With an output of 12kg per 24 hours and a storage capacity of 1kg, this machine is best understood as a top-up solution rather than a high-volume production unit. In a quiet café, a small hotel bar, or a staff kitchen where ice is needed intermittently throughout the day, it performs reliably within those limits. It will not sustain a busy cocktail bar through a Friday night service on its own, and it is worth being clear-headed about that before purchasing.

Practical operational advantages include:

  • No plumbing connection required — can be positioned wherever counter space allows
  • Compact footprint suits tight bar or counter areas
  • 18/10 stainless steel construction holds up to regular cleaning and commercial use
  • Uses R600a refrigerant with a low global warming potential
  • Straightforward operation with minimal staff training required

Because there is no water line involved, siting is flexible — though the unit does need adequate ventilation around it and should not be placed in an enclosed cabinet. The 9.5kg weight means it is easy to move if the counter layout changes.

This machine is most appropriate for sites with genuinely modest ice requirements: small cafés, offices, treatment rooms, or as a secondary unit in a larger venue. For operations where ice is central to the drinks offer or where demand is consistent throughout service, a plumbed machine with greater production capacity would be a sounder investment.

If you are unsure whether the output figures align with your expected demand, our team is happy to talk through your service pattern before you commit.