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Caterlite

Caterlite Compact Electric Pizza Oven – Single Chamber

SKU: CR912

£102.00(£122.40 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Caterlite pizza oven is a compact, counter-top electric unit designed for operators who need to produce pizza, flatbreads, or baked goods without dedicating significant kitchen space to the task. It reaches up to 300°C and handles one 12-inch pizza at a time, making it a practical addition to smaller food service operations where pizza is part of the menu rather than the core focus.

In a working kitchen environment this type of oven suits venues with a modest, steady throughput rather than a high-volume pizza service. Recovery between bakes is acceptable for light-to-moderate demand — a café serving pizza as a lunchtime option, a deli offering a small hot food selection, or a bar kitchen supplementing its menu. Where pizza is ordered frequently throughout a busy service, a single-chamber unit at this scale will create a bottleneck, and a larger or multi-deck option would be worth considering.

From an operational standpoint, the key practical advantages are:

  • Compact footprint suits tight counter space or back-bar locations
  • Stainless steel construction is straightforward to wipe down and maintain
  • Temperature range up to 300°C handles fresh and frozen product reliably
  • Low power draw keeps running costs modest for occasional use
  • Lightweight build at 8.2kg makes repositioning easy if needed

Installation is straightforward — the unit runs from a standard 5A socket, so no dedicated electrical circuit or specialist installation is required. It can sit on any stable, heat-resistant surface with adequate clearance around it for ventilation. There are no gas, water, or extraction connections needed, though working in an enclosed space will generate ambient heat during prolonged use.

This oven is best suited to cafés, delis, small hotel kitchens, and similar venues where pizza output is low to moderate. It is not designed for operations where pizza is the primary product or where continuous back-to-back baking is expected — for those environments, a heavier-duty deck oven with greater capacity would serve better.

If you are unsure whether this unit will keep pace with your expected covers or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.

Frequently asked questions

How many pizzas can this oven realistically produce during a service?

The oven handles one 12-inch pizza at a time, so throughput depends on your bake times and how quickly it recovers between cycles. For a venue serving pizza occasionally alongside a broader menu, this is generally workable. If pizza is ordered consistently throughout service, you will likely find a single chamber restricts your output, and a multi-deck or higher-capacity unit would be a better fit.

Does this oven need any special electrical installation?

No. The unit runs from a standard 5A socket, so it can be plugged in and used without any dedicated wiring or electrical work. Just ensure the surface it sits on is stable and heat-resistant, and allow adequate clearance around the unit for airflow.

Is this oven suitable for a pub kitchen that wants to add pizza to the menu?

It can work well for a pub offering pizza as a side or occasional menu item rather than a main draw. If you are expecting to run pizza alongside a busy food service with multiple orders coming through simultaneously, the single-chamber capacity may not keep up with demand during peak periods. It is worth thinking through your expected covers before committing to a unit of this size.
Caterlite Compact Electric Pizza Oven – Single Chamber

£102.00(£122.40 inc VAT)

£102.00(£122.40 inc VAT)

The Caterlite pizza oven is a compact, counter-top electric unit designed for operators who need to produce pizza, flatbreads, or baked goods without dedicating significant kitchen space to the task. It reaches up to 300°C and handles one 12-inch pizza at a time, making it a practical addition to smaller food service operations where pizza is part of the menu rather than the core focus.

In a working kitchen environment this type of oven suits venues with a modest, steady throughput rather than a high-volume pizza service. Recovery between bakes is acceptable for light-to-moderate demand — a café serving pizza as a lunchtime option, a deli offering a small hot food selection, or a bar kitchen supplementing its menu. Where pizza is ordered frequently throughout a busy service, a single-chamber unit at this scale will create a bottleneck, and a larger or multi-deck option would be worth considering.

From an operational standpoint, the key practical advantages are:

  • Compact footprint suits tight counter space or back-bar locations
  • Stainless steel construction is straightforward to wipe down and maintain
  • Temperature range up to 300°C handles fresh and frozen product reliably
  • Low power draw keeps running costs modest for occasional use
  • Lightweight build at 8.2kg makes repositioning easy if needed

Installation is straightforward — the unit runs from a standard 5A socket, so no dedicated electrical circuit or specialist installation is required. It can sit on any stable, heat-resistant surface with adequate clearance around it for ventilation. There are no gas, water, or extraction connections needed, though working in an enclosed space will generate ambient heat during prolonged use.

This oven is best suited to cafés, delis, small hotel kitchens, and similar venues where pizza output is low to moderate. It is not designed for operations where pizza is the primary product or where continuous back-to-back baking is expected — for those environments, a heavier-duty deck oven with greater capacity would serve better.

If you are unsure whether this unit will keep pace with your expected covers or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.