Caterlite Vacuum Pack Machine 300mm product image

Caterlite

Caterlite Vacuum Pack Machine 300mm Seal

SKU: CN515

£85.49(£102.59 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Caterlite 300mm vacuum pack machine is a compact, light-duty unit designed to remove air from embossed vacuum bags and create a secure seal. It is intended for food prep and storage tasks where extending shelf life and reducing waste are priorities — portioning proteins, preserving charcuterie, or preparing components ahead of service.

In a working kitchen context, this machine suits smaller-scale prep operations rather than continuous high-volume sealing runs. It handles the kind of intermittent bagging tasks that might arise in a café kitchen, small restaurant, or specialist food retail environment — sealing a batch of portion-controlled cuts or prepped garnishes before a busy service. It is not designed for heavy throughput or back-to-back cycle use.

Practical benefits of having a vacuum sealer at this level include:

  • Extends the usable shelf life of portioned raw and cooked ingredients
  • Supports advance prep, helping kitchen teams get ahead of busy service periods
  • Reduces food waste by preserving stock more effectively
  • Compact footprint takes up minimal bench space
  • Straightforward to operate with no complex setup required

There are a few practical points worth noting before purchase. This machine requires embossed vacuum bags only — smooth bags will not work correctly with this type of sealer. It is not suitable for liquid-heavy products or wet marinades, as liquids will interfere with the sealing process. The plastic construction and light-duty rating mean it is suited to moderate use rather than demanding production environments.

This machine is well suited to small independent kitchens, delis, or food prep operations with modest daily sealing requirements. If your kitchen runs high volumes of vacuum-packed products as a core part of service, a more robust, higher-capacity unit is likely to be a better long-term investment.

If you are unsure whether this model suits your prep volumes or workflow, our team is happy to talk through the options with you.

Frequently asked questions

Can this machine be used with any vacuum bags?

No — this unit is only compatible with embossed vacuum bags or embossed roll stock. Smooth or textured bags without the embossed channel pattern will not allow the machine to draw a proper vacuum and seal correctly. Caterlite-compatible embossed bags are available separately.

Is this suitable for sealing wet or marinated products?

This machine is not recommended for products with significant liquid content, such as wet marinades or moist sauces. Liquid drawn into the sealing mechanism can affect performance and shorten the machine's working life. For wet products, a chamber vacuum sealer would be a more appropriate choice.

How much daily use is this machine designed to handle?

This is a light-duty unit suited to intermittent prep tasks rather than continuous production runs. It works well in smaller kitchens where vacuum sealing is a supplementary part of prep rather than a core high-volume process. If you are sealing large batches routinely throughout the day, a heavier-duty model with a more robust construction would be worth considering.
Caterlite Vacuum Pack Machine 300mm Seal

£85.49(£102.59 inc VAT)

£85.49(£102.59 inc VAT)

The Caterlite 300mm vacuum pack machine is a compact, light-duty unit designed to remove air from embossed vacuum bags and create a secure seal. It is intended for food prep and storage tasks where extending shelf life and reducing waste are priorities — portioning proteins, preserving charcuterie, or preparing components ahead of service.

In a working kitchen context, this machine suits smaller-scale prep operations rather than continuous high-volume sealing runs. It handles the kind of intermittent bagging tasks that might arise in a café kitchen, small restaurant, or specialist food retail environment — sealing a batch of portion-controlled cuts or prepped garnishes before a busy service. It is not designed for heavy throughput or back-to-back cycle use.

Practical benefits of having a vacuum sealer at this level include:

  • Extends the usable shelf life of portioned raw and cooked ingredients
  • Supports advance prep, helping kitchen teams get ahead of busy service periods
  • Reduces food waste by preserving stock more effectively
  • Compact footprint takes up minimal bench space
  • Straightforward to operate with no complex setup required

There are a few practical points worth noting before purchase. This machine requires embossed vacuum bags only — smooth bags will not work correctly with this type of sealer. It is not suitable for liquid-heavy products or wet marinades, as liquids will interfere with the sealing process. The plastic construction and light-duty rating mean it is suited to moderate use rather than demanding production environments.

This machine is well suited to small independent kitchens, delis, or food prep operations with modest daily sealing requirements. If your kitchen runs high volumes of vacuum-packed products as a core part of service, a more robust, higher-capacity unit is likely to be a better long-term investment.

If you are unsure whether this model suits your prep volumes or workflow, our team is happy to talk through the options with you.