Chef & Sommelier Sensation Exalt Champagne product image

Chef & Sommelier

Chef & Sommelier Sensation Exalt Champagne Flutes 190ml (Pack of 24)

SKU: DL197

£109.00(£130.80 inc VAT)

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The Chef & Sommelier Sensation Exalt is a 190ml champagne flute designed for professional beverage service. Its bowl profile sits notably slimmer than the standard Sensation range, producing a tall, refined silhouette while retaining a seamless, softly curved form. A key feature is the Effervescence Plus base treatment, which encourages consistent bubble column formation — an important detail when the visual presentation of sparkling wine and champagne is part of what guests are paying for.

In a busy bar or restaurant, glassware moves constantly between service, clearing, and the glasswasher, often several cycles per shift. The Sensation Exalt is made from a reinforced glass composition that handles thermal shock and everyday handling stress better than standard bar glass, which reduces breakage rates over time and lowers the cost of ongoing replacement. The slimmer profile also means the flutes stack and tray more efficiently during high-volume service, which is a practical advantage when speed matters.

  • Effervescence Plus base promotes consistent, attractive bubble columns in sparkling wine
  • Slimmer bowl profile suits high-volume tray handling and compact storage
  • Reinforced glass construction rated for regular commercial glasswasher cycles
  • Supplied as 24 per pack, practical for bar setups or topping up existing stock
  • Clear glass presents the product cleanly, appropriate for formal dining and events

These flutes are well suited to restaurants, hotels, event caterers, and bars where champagne or sparkling wine service is a regular part of the offer. The 190ml capacity is a standard format appropriate for measured pours. For very high-volume operations or those needing a larger vessel format, it is worth considering whether a different capacity or a higher pack quantity would better match your covers before ordering.

If you are working out which glassware range fits your service style and volume, we are glad to help you think it through.

Frequently asked questions

How many packs would a typical restaurant or bar need to cover a full service?

It depends on your cover count, table turn rate, and how frequently you run the glasswasher. A rough guide is to hold at least two to three times your peak simultaneous covers in glassware, accounting for glasses in use, on the bar, and moving through the wash cycle. For a 40-cover restaurant with regular champagne service, two packs of 24 is usually a reasonable starting point, but busier or event-led operations will typically need more.

Are these flutes suitable for a commercial glasswasher, or do they need hand washing?

The Sensation Exalt is manufactured from a reinforced glass composition designed to withstand the thermal shock and handling stresses of regular commercial glasswasher use. Most operators run them through a standard under-counter glasswasher without issue, though using the correct glasswasher chemistry and avoiding overloading the rack will help preserve the glass over time.

What is the Effervescence Plus feature and does it make a practical difference in service?

Effervescence Plus is a laser-etched or treated point at the base of the bowl that acts as a nucleation site, encouraging carbon dioxide to release in a steady, consistent bubble column rather than dissipating unevenly. In practice it produces a more visually appealing presentation and can help maintain effervescence slightly longer in the glass, which is a relevant consideration if champagne or sparkling wine is a notable part of your drinks offer.
Chef & Sommelier Sensation Exalt Champagne Flutes 190ml (Pack of 24)

£109.00(£130.80 inc VAT)

£109.00(£130.80 inc VAT)

The Chef & Sommelier Sensation Exalt is a 190ml champagne flute designed for professional beverage service. Its bowl profile sits notably slimmer than the standard Sensation range, producing a tall, refined silhouette while retaining a seamless, softly curved form. A key feature is the Effervescence Plus base treatment, which encourages consistent bubble column formation — an important detail when the visual presentation of sparkling wine and champagne is part of what guests are paying for.

In a busy bar or restaurant, glassware moves constantly between service, clearing, and the glasswasher, often several cycles per shift. The Sensation Exalt is made from a reinforced glass composition that handles thermal shock and everyday handling stress better than standard bar glass, which reduces breakage rates over time and lowers the cost of ongoing replacement. The slimmer profile also means the flutes stack and tray more efficiently during high-volume service, which is a practical advantage when speed matters.

  • Effervescence Plus base promotes consistent, attractive bubble columns in sparkling wine
  • Slimmer bowl profile suits high-volume tray handling and compact storage
  • Reinforced glass construction rated for regular commercial glasswasher cycles
  • Supplied as 24 per pack, practical for bar setups or topping up existing stock
  • Clear glass presents the product cleanly, appropriate for formal dining and events

These flutes are well suited to restaurants, hotels, event caterers, and bars where champagne or sparkling wine service is a regular part of the offer. The 190ml capacity is a standard format appropriate for measured pours. For very high-volume operations or those needing a larger vessel format, it is worth considering whether a different capacity or a higher pack quantity would better match your covers before ordering.

If you are working out which glassware range fits your service style and volume, we are glad to help you think it through.