Chef & Sommelier Sensation Exalt Wine Glasses 410ml (24 Pack)
Product Description
The Sensation Exalt is a stemmed wine glass from Chef & Sommelier's Sensation range, with a slim, elongated bowl that holds 410ml. It is a straightforward, well-made glass designed to...
Specifications
- Box quantity
- 24
- Capacity
- 14½oz / 410ml
- Colour
- Clear
- Diameter
- 86
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Product Description
The Sensation Exalt is a stemmed wine glass from Chef & Sommelier's Sensation range, with a slim, elongated bowl that holds 410ml. It is a straightforward, well-made glass designed to present wine cleanly across a variety of service settings — from casual dining to more formal table service and private events.
In practical service use, the glass performs consistently under the lighting conditions that vary across dining rooms, bar tops, and event spaces. The slim bowl profile keeps the appearance neat throughout a shift, and the seamless construction avoids the weak join points that can appear in lower-grade pressed glassware over time. When used with appropriate glasswasher chemicals and rinse aid, the glass washes without persistent clouding — a straightforward but important consideration for venues cycling stock through multiple sittings.
- Slim bowl catches ambient light and presents wine without visual clutter
- Seamless profile reduces common breakage points found in jointed stems
- 410ml capacity suits a standard 250ml pour with comfortable headspace
- Performs consistently across table, bar, and event service environments
- Pack of 24 practical for initial stock builds or supplementing existing sets
The pack of 24 suits smaller venues and event operators building out a working set. Larger operations running high covers or regular banqueting should consider whether a single pack provides sufficient buffer stock alongside day-to-day service requirements — most high-volume sites will want to hold more than one pack to account for breakage.
If you are weighing up glass styles or working out quantities for a new opening or a large event programme, the team is happy to talk it through.
Key Features
- Slim elongated bowl profile designed to refract ambient light clearly
- Seamless one-piece construction throughout bowl, stem, and base
- 410ml capacity with comfortable headspace for a standard 250ml pour
- Supplied in a pack of 24 for practical stock management
- Compatible with commercial glasswashers when used with correct chemicals
Operational Benefits
- Presents wine cleanly across dim dining rooms and brightly lit event spaces
- Seamless stem reduces breakage risk during busy service and handling
- Consistent wash performance helps maintain presentable stock over time
- Pack quantity suits initial set builds and breakage top-ups efficiently
- Versatile profile works across table service, bar, and banqueting environments
Specifications
- Box quantity
- 24
- Capacity
- 14½oz / 410ml
- Colour
- Clear
- Diameter
- 86
- Dimensions
- 206(H) x 86(Ø)mm
- Glass capacity
- 14.43
- Material
- Glass
- Microwave safe
- No
- Weight
- 6.24kg
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Frequently Asked Questions
- It depends on your cover count and how frequently you turn tables. As a general guide, most operators aim to hold at least 1.5 to 2 times their peak cover count in working glass stock to account for breakage, glasswasher turnaround, and buffer. For a 60-cover restaurant running two sittings, a single pack of 24 is unlikely to be sufficient on its own.
- Yes, provided the glasswasher is set to an appropriate cycle temperature and the correct glasswasher detergent and rinse aid are used. Running glassware through a machine that is too hot or using the wrong chemicals is one of the most common causes of clouding and premature deterioration, regardless of glass quality.
- The glass is well suited to both environments. The slim bowl profile and clear finish hold up visually across varying light conditions, and the seamless construction handles the additional handling involved in banqueting service reasonably well. For very high-volume banqueting operations, it is worth discussing quantity requirements with the team to ensure you have adequate working stock and buffer.