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Churchill

Churchill Stonecast Barley White Ramekins 70mm (Pack of 24)

SKU: DS495

£93.36(£112.03 inc VAT)
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The Churchill Stonecast ramekin is a compact, multi-purpose ceramic dish used across front-of-house service for everything from bread accompaniments and olives to baked desserts such as crème brûlée or individual soufflés. Made from super vitrified ceramic, each piece carries Churchill's characteristic kiln-reactive glaze, which produces a natural speckled finish and hand-painted rim — consistent enough for a professional table setting while retaining the handcrafted appearance the Stonecast range is known for.

In a busy service environment, durability matters as much as aesthetics. The super vitrified body is significantly harder than standard ceramic, which means it holds up better under the repeated handling, stacking, and commercial dishwasher cycles that are unavoidable in high-volume operations. The thermal shock resistance is a practical advantage when dishes move between a hot oven and a chilled pass, or when they're subjected to rapid temperature changes during service.

  • Withstands repeated commercial dishwasher cycles without crazing or fading
  • Thermal shock resistant — suitable for oven-to-table service
  • Kiln-reactive glaze gives a consistent yet characterful finish across the range
  • Versatile size suitable for sides, condiments, sauces, and individual desserts
  • Sold in a pack of 24, practical for building or replenishing cover stock

At 70mm, this is the smaller of the two Stonecast ramekin sizes. It works well for single-portion accompaniments or as a condiment dish. Operations serving larger dessert portions or sharing plates may find the 90mm size a better fit for those applications, though many kitchens use both sizes alongside each other.

If you're unsure which size best suits your menu or you're looking to match existing Stonecast pieces, the team is happy to help you work through the options.

Frequently asked questions

What is the 70mm Stonecast ramekin best used for in a commercial kitchen?

At 70mm, this ramekin is well suited to single-portion accompaniments — olives, bread dips, sauces, and condiments — as well as individual baked desserts such as crème brûlée or petit pots. Operations serving larger dessert portions may find the 90mm size more appropriate for those specific applications, and many kitchens stock both sizes to cover the range.

Can these ramekins go from the oven directly to the table during service?

Yes. The super vitrified ceramic is thermal shock resistant, which means it can handle the temperature transitions typical of oven-to-table service without cracking. This makes it practical for baked desserts and hot dips that go straight from the oven to the pass.

How well do Stonecast ramekins hold up in a high-volume dishwasher environment?

Stonecast is rated for commercial dishwasher use, and the super vitrified body is harder and more resistant to crazing than standard ceramic. In practice, the glaze holds its appearance well over extended use, though the longevity of any ceramic piece depends on how carefully it's handled during loading, stacking, and storage.
Churchill Stonecast Barley White Ramekins 70mm (Pack of 24)

£93.36(£112.03 inc VAT)

£93.36(£112.03 inc VAT)

The Churchill Stonecast ramekin is a compact, multi-purpose ceramic dish used across front-of-house service for everything from bread accompaniments and olives to baked desserts such as crème brûlée or individual soufflés. Made from super vitrified ceramic, each piece carries Churchill's characteristic kiln-reactive glaze, which produces a natural speckled finish and hand-painted rim — consistent enough for a professional table setting while retaining the handcrafted appearance the Stonecast range is known for.

In a busy service environment, durability matters as much as aesthetics. The super vitrified body is significantly harder than standard ceramic, which means it holds up better under the repeated handling, stacking, and commercial dishwasher cycles that are unavoidable in high-volume operations. The thermal shock resistance is a practical advantage when dishes move between a hot oven and a chilled pass, or when they're subjected to rapid temperature changes during service.

  • Withstands repeated commercial dishwasher cycles without crazing or fading
  • Thermal shock resistant — suitable for oven-to-table service
  • Kiln-reactive glaze gives a consistent yet characterful finish across the range
  • Versatile size suitable for sides, condiments, sauces, and individual desserts
  • Sold in a pack of 24, practical for building or replenishing cover stock

At 70mm, this is the smaller of the two Stonecast ramekin sizes. It works well for single-portion accompaniments or as a condiment dish. Operations serving larger dessert portions or sharing plates may find the 90mm size a better fit for those applications, though many kitchens use both sizes alongside each other.

If you're unsure which size best suits your menu or you're looking to match existing Stonecast pieces, the team is happy to help you work through the options.