Churchill Stonecast Barley White Round Plate 286mm (Pack of 12)

Name: Churchill Stonecast Barley White Round Plate 286mm (Pack of 12)
Brand: Churchill
SKU: DM461
Price: 328.8 GBP
Availability: InStock

Get a quote

The Churchill Stonecast range is a well-established vitrified ceramic tableware collection widely used across commercial dining operations. The Barley White colourway sits at the neutral, lighter end of the Stonecast palette — a versatile choice that works across varied menu styles and table settings without imposing a strong aesthetic. At 286mm, this is a generously sized main course plate suited to restaurant, bistro, hotel dining, and café service.

Vitrified ceramic is the material of choice for commercial tableware for practical reasons. It is denser and harder than standard earthenware, which means it withstands the daily pressures of a busy kitchen — repeated stacking, high-temperature commercial dishwasher cycles, and the routine handling that comes with high-cover service. Churchill back the Stonecast range with a five-year edge chip warranty, which carries real operational weight given that chipped edges are the most common failure point for commercial crockery. That warranty reflects genuine confidence in the construction. These plates are also microwave and oven safe, which supports flexible service workflows where food is finished or held before it reaches the pass.

Neutral Barley White colourway suits a wide range of cuisine styles and presentations
Vitrified ceramic construction handles repeated commercial dishwasher cycles reliably
Five-year edge chip warranty reduces long-term replacement costs
Microwave and oven safe for flexible service and plating workflows
Sold in a pack of 12, practical for building or topping up a service set

This plate is well suited to restaurants, cafés, and hotel dining rooms running regular main course service. Operations needing a broader range of sizes within the same colourway will find the Stonecast range extends to smaller and larger formats. For high-volume sites where breakage rates are a concern, it is worth discussing ongoing quantity requirements to ensure continuity of supply.

If you are building a new tableware set or working out quantities for your cover count, we are happy to help you think it through.

Frequently asked questions

How many plates do I need for my cover count?

A common starting point is two to three plates per cover, depending on your sitting frequency and dishwasher turnaround time. For a 40-cover restaurant running two sittings with a standard commercial dishwasher cycle, 80 to 100 plates is a reasonable baseline. If you are unsure, we can help you work through the numbers based on your service pattern.

Will these plates hold up in a high-volume kitchen with a commercial dishwasher?

Vitrified ceramic is the standard choice for exactly this environment — it is harder and denser than earthenware and handles repeated high-temperature wash cycles well. The five-year edge chip warranty reflects that durability in practice. For very high-throughput sites processing hundreds of covers daily, it is worth discussing your breakage expectations so you can plan stock levels accordingly.

Is the 286mm size right for my main course plates, or should I consider a different size?

At 286mm, this plate works well as a main course dinner plate across most restaurant and café formats — it gives chefs enough room for considered plating without being unwieldy on a standard table setting. If your menu leans toward sharing dishes, starter portions, or desserts, the Stonecast range includes smaller formats that may be a better fit. We are happy to advise on building a matched set across multiple sizes.

Drawer menu