Convotherm 4 easyTouch Combi Oven 20 x 1 x1 product image

Convotherm

Convotherm 4 easyTouch 20 Grid Electric Combi Oven 1/1 GN

SKU: maxxproeT20.10 ES

£13,585.00(£16,302.00 inc VAT)

Model: Injection/Spritzer - maxxproeT20.10 ES
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Convotherm 4 easyTouch is a full-size electric combi oven with a 20-grid, 1/1 GN capacity. It combines convection heat, steam, and combination cooking modes in a single unit, allowing kitchen teams to roast, bake, steam, poach, and regenerate across a broad menu range without switching between separate appliances. Control is handled through a 9-inch touchscreen interface that gives operators direct access to saved cooking programmes or manual modes — a practical advantage when service pressure is high and response time matters.

At 20 grids, this oven is built for environments where throughput is consistently demanding. In banqueting, contract catering, and large canteen operations, the ability to run multiple products simultaneously across different humidity and temperature profiles reduces cooking cycles and supports output during peak service. The ACS+ (Advanced Closed System Plus) logic manages the internal cooking climate automatically, adjusting humidity and temperature in response to load — which means results remain consistent even when the oven is not filled uniformly.

From an operational standpoint, the key practical advantages include:

  • Automated climate management reduces the need for manual monitoring during service
  • Crisp&Tasty, BakePro and HumidityPro modes extend menu capability without additional equipment
  • Integrated cleaning programmes reduce close-of-service labour
  • Saved programme storage supports consistent results across different members of kitchen staff
  • Single-unit versatility reduces the need for multiple specialist appliances

This is a substantial piece of equipment and installation planning is essential before ordering. A dedicated high-amperage electrical circuit will be required and should be confirmed with a qualified electrician at an early stage. At 277kg and standing just under two metres tall, access routes, ceiling height, and door clearance all need to be assessed during a site survey. Canopy extraction is standard practice for an oven of this type, and some installations may benefit from or require an integrated ventilation solution. A stand or stacking kit will typically be needed depending on kitchen layout, and water connection is required for both steam generation and the self-cleaning system.

This oven is best suited to large-scale operations — hotels, central production units, stadium and venue kitchens, larger restaurants, and contract caterers — where 20-grid capacity will be consistently used. For smaller sites or those with tighter space or budget constraints, a lower-capacity model in the Convotherm 4 range is likely to be a more practical fit. For sites with even greater throughput requirements, higher-capacity configurations are available within the range.

Given the level of investment and the installation considerations involved, it is worth discussing your kitchen setup, service volume, and utility supply in some detail before committing. We are happy to work through that with you.

Frequently asked questions

Is a 20-grid combi oven the right capacity for my operation?

A 20-grid oven is generally suited to high-volume environments such as hotels, large contract catering sites, central production units, and venue kitchens where the capacity will be consistently utilised across service. If your throughput is more modest or your kitchen space is limited, a smaller capacity within the Convotherm 4 range is likely to be a more practical and cost-effective fit — and it is worth discussing your typical covers and menu mix with us before deciding.

What are the key installation requirements for this oven?

The oven requires a dedicated high-amperage electrical circuit, so early engagement with a qualified electrician is strongly recommended before ordering. You will also need to plan for a water connection, canopy extraction or an integrated ventilation system, and sufficient structural clearance — the unit stands just under two metres tall and weighs 277kg, so access routes and floor loading should be assessed at survey stage. A stand or stacking kit will typically be required as part of the installation.

How does the ACS+ system affect cooking consistency in a busy service environment?

ACS+ (Advanced Closed System Plus) continuously monitors and adjusts the internal cooking climate — humidity, temperature, and airflow — in response to the actual load inside the oven. In practice, this means that an unevenly loaded oven or one that is partially filled will still deliver consistent results without requiring manual intervention from the operator. It is particularly useful in high-pressure services where kitchen staff cannot monitor individual cooking cycles closely.
Convotherm 4 easyTouch 20 Grid Electric Combi Oven 1/1 GN

£13,585.00(£16,302.00 inc VAT)

£13,585.00(£16,302.00 inc VAT)

Options
Model: Injection/Spritzer - maxxproeT20.10 ES
  • Injection/Spritzer - maxxproeT20.10 ES
  • Boiler - maxxproeT20.10 EB

The Convotherm 4 easyTouch is a full-size electric combi oven with a 20-grid, 1/1 GN capacity. It combines convection heat, steam, and combination cooking modes in a single unit, allowing kitchen teams to roast, bake, steam, poach, and regenerate across a broad menu range without switching between separate appliances. Control is handled through a 9-inch touchscreen interface that gives operators direct access to saved cooking programmes or manual modes — a practical advantage when service pressure is high and response time matters.

At 20 grids, this oven is built for environments where throughput is consistently demanding. In banqueting, contract catering, and large canteen operations, the ability to run multiple products simultaneously across different humidity and temperature profiles reduces cooking cycles and supports output during peak service. The ACS+ (Advanced Closed System Plus) logic manages the internal cooking climate automatically, adjusting humidity and temperature in response to load — which means results remain consistent even when the oven is not filled uniformly.

From an operational standpoint, the key practical advantages include:

  • Automated climate management reduces the need for manual monitoring during service
  • Crisp&Tasty, BakePro and HumidityPro modes extend menu capability without additional equipment
  • Integrated cleaning programmes reduce close-of-service labour
  • Saved programme storage supports consistent results across different members of kitchen staff
  • Single-unit versatility reduces the need for multiple specialist appliances

This is a substantial piece of equipment and installation planning is essential before ordering. A dedicated high-amperage electrical circuit will be required and should be confirmed with a qualified electrician at an early stage. At 277kg and standing just under two metres tall, access routes, ceiling height, and door clearance all need to be assessed during a site survey. Canopy extraction is standard practice for an oven of this type, and some installations may benefit from or require an integrated ventilation solution. A stand or stacking kit will typically be needed depending on kitchen layout, and water connection is required for both steam generation and the self-cleaning system.

This oven is best suited to large-scale operations — hotels, central production units, stadium and venue kitchens, larger restaurants, and contract caterers — where 20-grid capacity will be consistently used. For smaller sites or those with tighter space or budget constraints, a lower-capacity model in the Convotherm 4 range is likely to be a more practical fit. For sites with even greater throughput requirements, higher-capacity configurations are available within the range.

Given the level of investment and the installation considerations involved, it is worth discussing your kitchen setup, service volume, and utility supply in some detail before committing. We are happy to work through that with you.