Dick 1905 Fully Forged Salmon Slicer 31.7cm

The Dick 1905 Salmon Slicer is a fully forged German steel knife built specifically for slicing smoked and fresh salmon, and other delicate fish fillets. The blade runs just over 31cm, which allows long, single-draw cuts — the correct technique for producing clean, even slices without tearing or compressing the flesh. A half bolster design means the full blade length remains available, which is a practical consideration when working through a whole side of salmon rather than portioned pieces.

In a professional kitchen, this knife earns its place through consistency and edge retention. The blade undergoes multi-stage tempering, which produces a fine edge that holds well under repeated daily use without needing constant attention. The scalloped sides reduce surface contact between the blade and the fish, so slices release cleanly rather than dragging — useful when you are cutting to order during a busy service.

From an operational standpoint, the key advantages are:

• Full blade length available due to the half bolster — no wasted reach
• Scalloped edge reduces drag and keeps delicate slices intact
• Multi-stage tempered German steel holds a keen edge through regular use
• At 180g, the knife is light enough to reduce fatigue across extended prep sessions
• Fully forged construction gives good balance and control through the cut

This knife suits hotel banqueting kitchens, fishmongers with counter service, and restaurants where salmon appears regularly on the menu. It is not the right tool for high-throughput mechanical prep operations, where a powered slicer would be more appropriate. For kitchens handling very high volumes of fish prep, a heavier or longer blade may be worth considering.

If you are weighing up whether this blade style and length fits your prep volumes, the team is glad to talk it through.