Dick Premier Plus Slicer 21.6cm product image

Dick

Dick Premier Plus Slicer Knife 21.6cm

SKU: DL324

£105.00(£126.00 inc VAT)

Low in stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The F. Dick Premier Plus slicer is a long, narrow-bladed knife designed for portioning cooked meats, whole fish, and larger protein cuts where a clean, single-draw slice is the priority. At 21.6cm, the blade has enough length to work through substantial joints and roasts without the need to saw back and forth, which helps produce tidier cuts, reduces waste at the carving station, and keeps presentation consistent during service.

The Premier Plus range uses chromium-strengthened stainless steel with forged rather than stamped construction. Forging contributes to better edge retention over repeated daily use, and the blade responds well to regular honing as part of a standard knife-care routine. The knife sits at 160g — a practical weight that feels controlled in the hand without causing fatigue during extended carving sessions.

  • Forged chromium steel supports consistent edge retention with routine honing
  • Blade length allows clean portioning of roasts, whole fish, and larger cuts
  • Chromium content provides good corrosion resistance in wet kitchen conditions
  • Balanced weight reduces hand fatigue during extended prep and service
  • Straightforward to maintain within a standard professional knife-care routine

This knife is a reliable everyday tool for restaurants, hotels, and contract catering operations that need a dependable slicer at the carving station. It sits within the mid-range professional tier of the Dick range — kitchens with more demanding volume requirements or those looking for a lighter entry-level option will find other blades in the wider range worth considering.

If you are putting together a knife kit or want a steer on which blade lengths and profiles suit your prep workflow, the team is glad to help you work through it.

Frequently asked questions

Is a 21.6cm slicer long enough for large roasting joints?

For most roasting joints and whole fish encountered in a commercial kitchen, 21.6cm is a practical working length that allows a clean single-draw cut without sawing. For very large bone-in legs or whole salmon, some operators prefer a longer blade, and it is worth discussing your typical portion sizes with the team if you are unsure.

How should this knife be maintained in a busy professional kitchen?

Regular honing with a steel before each service is the most effective way to keep the edge in working condition. The forged chromium-strengthened steel responds well to honing and does not require frequent full sharpening when maintained consistently. Hand washing and prompt drying will protect the blade and handle in the long term.

Is the Premier Plus slicer suitable for high-volume carving operations?

The Premier Plus sits in a reliable mid-range professional tier and is well suited to daily carving duties in restaurants, hotels, and contract catering kitchens. For operations with very high carving volumes where a heavier-duty or longer blade might be more appropriate, the wider Dick range includes alternatives worth considering.
Dick Premier Plus Slicer Knife 21.6cm

£105.00(£126.00 inc VAT)

£105.00(£126.00 inc VAT)

The F. Dick Premier Plus slicer is a long, narrow-bladed knife designed for portioning cooked meats, whole fish, and larger protein cuts where a clean, single-draw slice is the priority. At 21.6cm, the blade has enough length to work through substantial joints and roasts without the need to saw back and forth, which helps produce tidier cuts, reduces waste at the carving station, and keeps presentation consistent during service.

The Premier Plus range uses chromium-strengthened stainless steel with forged rather than stamped construction. Forging contributes to better edge retention over repeated daily use, and the blade responds well to regular honing as part of a standard knife-care routine. The knife sits at 160g — a practical weight that feels controlled in the hand without causing fatigue during extended carving sessions.

  • Forged chromium steel supports consistent edge retention with routine honing
  • Blade length allows clean portioning of roasts, whole fish, and larger cuts
  • Chromium content provides good corrosion resistance in wet kitchen conditions
  • Balanced weight reduces hand fatigue during extended prep and service
  • Straightforward to maintain within a standard professional knife-care routine

This knife is a reliable everyday tool for restaurants, hotels, and contract catering operations that need a dependable slicer at the carving station. It sits within the mid-range professional tier of the Dick range — kitchens with more demanding volume requirements or those looking for a lighter entry-level option will find other blades in the wider range worth considering.

If you are putting together a knife kit or want a steer on which blade lengths and profiles suit your prep workflow, the team is glad to help you work through it.