Dynamic DMX 300 CC Master Stick Blender MX165 product image

Dynamic

Dynamic DMX 300 CC Master Stick Blender MX165

SKU: DM490

£479.00(£574.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic DMX 300 CC Master is a heavy-duty immersion blender designed specifically for blending directly in large-capacity containers. Where most stick blenders are built around catering pots and standard stockpots, this model is engineered for low-height, high-volume vessels — bulk containers, bains marie, and large gastronorm pans — where a conventional blender shaft would be too short or too narrow to work effectively. The unit comes supplied with a wall-mounted support bracket, keeping it accessible and safely stored at the point of use.

In practice, this is the kind of blender that earns its place in kitchens producing soups, sauces, purées, or blended bases at volume. The capacity range of 40 to 100 litres means it handles the kind of batch sizes that would stall a lighter machine, and the stainless steel and ABS construction holds up well under the repeated daily use that contract catering and high-output kitchens demand. Recovery between batches is consistent, and the ergonomics are suited to extended operation without excessive operator fatigue.

Practical advantages for busy operations include:

  • Purpose-built shaft geometry for low-height, wide-capacity containers
  • Wall-mounted bracket included — no counter space required for storage
  • Stainless steel and ABS build for durability and ease of cleaning
  • Handles batch volumes up to 100 litres without straining the motor
  • Compact overall footprint at 4kg, manageable for a single operator

At 628mm in shaft length, this is not a compact catering blender — it is built for scale. Kitchens working with smaller pot volumes or tighter bench space may find a mid-range immersion blender more practical. For sites blending at the upper end of the capacity range consistently, or in particularly large vessels, it is worth considering whether a higher-powered model better fits the workload.

The DMX 300 CC Master is well suited to central production kitchens, contract catering operations, hospital and care catering, and any site producing high-volume blended dishes as a regular part of service. It is less likely to be the right choice for à la carte kitchens where batch sizes are modest and a lighter unit would suffice.

If you are unsure whether this model matches your container sizes or production volumes, our team is happy to talk it through with you before you place an order.

Frequently asked questions

Is this blender suitable for standard stockpots as well as bulk containers?

The DMX 300 CC Master is specifically designed for low-height, wide-capacity vessels in the 40 to 100 litre range. It will work in deep stockpots, but its shaft geometry is optimised for broad, shallower containers — kitchens working primarily with tall narrow pots may find a standard immersion blender a better fit for their equipment.

What kind of kitchen environment is this model best suited to?

It performs best in central production kitchens, contract catering facilities, and high-volume operations where blended soups, sauces, or purées are produced in large batches as a routine part of service. For smaller kitchens or lower-volume operations, a mid-range immersion blender is likely to be more practical and cost-appropriate.

Does the unit require any specialist installation or electrical work?

The DMX 300 CC Master is a plug-in appliance, so no specialist electrical installation is required beyond a suitable mains socket. The wall-mounted bracket supplied with the unit does require fixing to a suitable surface, so factor in access to a solid wall close to the work area when planning placement.
Dynamic DMX 300 CC Master Stick Blender MX165

£479.00(£574.80 inc VAT)

£479.00(£574.80 inc VAT)

The Dynamic DMX 300 CC Master is a heavy-duty immersion blender designed specifically for blending directly in large-capacity containers. Where most stick blenders are built around catering pots and standard stockpots, this model is engineered for low-height, high-volume vessels — bulk containers, bains marie, and large gastronorm pans — where a conventional blender shaft would be too short or too narrow to work effectively. The unit comes supplied with a wall-mounted support bracket, keeping it accessible and safely stored at the point of use.

In practice, this is the kind of blender that earns its place in kitchens producing soups, sauces, purées, or blended bases at volume. The capacity range of 40 to 100 litres means it handles the kind of batch sizes that would stall a lighter machine, and the stainless steel and ABS construction holds up well under the repeated daily use that contract catering and high-output kitchens demand. Recovery between batches is consistent, and the ergonomics are suited to extended operation without excessive operator fatigue.

Practical advantages for busy operations include:

  • Purpose-built shaft geometry for low-height, wide-capacity containers
  • Wall-mounted bracket included — no counter space required for storage
  • Stainless steel and ABS build for durability and ease of cleaning
  • Handles batch volumes up to 100 litres without straining the motor
  • Compact overall footprint at 4kg, manageable for a single operator

At 628mm in shaft length, this is not a compact catering blender — it is built for scale. Kitchens working with smaller pot volumes or tighter bench space may find a mid-range immersion blender more practical. For sites blending at the upper end of the capacity range consistently, or in particularly large vessels, it is worth considering whether a higher-powered model better fits the workload.

The DMX 300 CC Master is well suited to central production kitchens, contract catering operations, hospital and care catering, and any site producing high-volume blended dishes as a regular part of service. It is less likely to be the right choice for à la carte kitchens where batch sizes are modest and a lighter unit would suffice.

If you are unsure whether this model matches your container sizes or production volumes, our team is happy to talk it through with you before you place an order.