Dynamic Heavy Duty Stick Blender SMX 800 Turbo product image

Dynamic

Dynamic SMX 800 Turbo Heavy Duty Stick Blender

SKU: DS552

£830.00(£996.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3

The Dynamic SMX 800 Turbo is a professional-grade immersion blender built for high-volume food preparation. Designed to handle batches up to 300 litres, it is well suited to continuous use in busy commercial kitchens where large quantities of soups, sauces, purées and smoothies need to be processed efficiently during service. The 1,000W motor drives a titanium-plated stainless steel blade at variable speeds up to 11,000rpm, giving operators control over consistency whether they are blending a fine bisque or a coarser vegetable soup.

In practice, the SMX 800 Turbo holds up well under the kind of sustained use that would strain a lighter-duty stick blender. The continuous run button allows operators to blend through large pots without the interruptions of pulsed operation, which matters when working through a busy lunch service. The rubberised grip and robust handlebar support two-handed working, which improves control and reduces fatigue during extended sessions. The detachable shaft simplifies cleaning between batches and at the end of service.

From an operational standpoint, the key practical advantages are:

  • Variable speed control for consistent results across different textures and volumes
  • Continuous run function allows uninterrupted blending through large batches
  • Detachable stainless steel shaft cleans quickly between uses
  • Adjustable stainless steel support brackets allow the blender to be secured to the pot during use
  • Two-handed handlebar design reduces operator fatigue during prolonged use

There are no fixed electrical or plumbing requirements beyond a standard mains socket, so installation is straightforward. At 6.7kg the unit is heavier than a basic stick blender, which is worth bearing in mind for operators who need staff to use it repeatedly across a shift. The 680mm shaft length suits most standard stockpots and bains marie, though very shallow vessels may limit usability.

This blender is a practical choice for contract caterers, hotel kitchens, large-scale event catering operations, and central production kitchens where batch volumes are consistently high. For lower-volume operations producing smaller quantities per service, a lighter model would be more practical and easier to handle. Conversely, for sites blending exceptionally large volumes across multiple stations, it is worth considering whether multiple units would suit workflow better than a single blender.

If you are unsure whether the SMX 800 Turbo is the right fit for your production volumes or working environment, the team is happy to talk it through before you commit.

Frequently asked questions

Is this stick blender suitable for daily high-volume production in a contract catering kitchen?

Yes, the SMX 800 Turbo is built for sustained use and is well suited to kitchens producing large batch quantities of soups, sauces or purées on a daily basis. The continuous run button and 1,000W motor are intended for exactly this kind of prolonged service demand. That said, if your operation runs multiple blending stations simultaneously, it is worth discussing whether a single unit will meet your throughput or whether additional units would work better.

What are the installation requirements for this blender?

The SMX 800 Turbo requires only a standard mains electrical socket — there are no gas, water or ventilation connections needed. The adjustable support brackets can be mounted on the side of stockpots to hold the unit in position during use, which reduces the need for continuous manual support. No fixed installation is required, making it easy to move between stations.

Will the shaft length work with standard commercial stockpots and bains marie?

The 680mm shaft is long enough to reach the base of most standard commercial stockpots and bains marie, which makes it practical for the large-volume work this blender is designed for. Very shallow vessels such as gastronorm pans may not suit this shaft length as well, so if your operation involves blending in shallow containers it is worth discussing whether a different configuration would be more appropriate.
Dynamic SMX 800 Turbo Heavy Duty Stick Blender

£830.00(£996.00 inc VAT)

£830.00(£996.00 inc VAT)

The Dynamic SMX 800 Turbo is a professional-grade immersion blender built for high-volume food preparation. Designed to handle batches up to 300 litres, it is well suited to continuous use in busy commercial kitchens where large quantities of soups, sauces, purées and smoothies need to be processed efficiently during service. The 1,000W motor drives a titanium-plated stainless steel blade at variable speeds up to 11,000rpm, giving operators control over consistency whether they are blending a fine bisque or a coarser vegetable soup.

In practice, the SMX 800 Turbo holds up well under the kind of sustained use that would strain a lighter-duty stick blender. The continuous run button allows operators to blend through large pots without the interruptions of pulsed operation, which matters when working through a busy lunch service. The rubberised grip and robust handlebar support two-handed working, which improves control and reduces fatigue during extended sessions. The detachable shaft simplifies cleaning between batches and at the end of service.

From an operational standpoint, the key practical advantages are:

  • Variable speed control for consistent results across different textures and volumes
  • Continuous run function allows uninterrupted blending through large batches
  • Detachable stainless steel shaft cleans quickly between uses
  • Adjustable stainless steel support brackets allow the blender to be secured to the pot during use
  • Two-handed handlebar design reduces operator fatigue during prolonged use

There are no fixed electrical or plumbing requirements beyond a standard mains socket, so installation is straightforward. At 6.7kg the unit is heavier than a basic stick blender, which is worth bearing in mind for operators who need staff to use it repeatedly across a shift. The 680mm shaft length suits most standard stockpots and bains marie, though very shallow vessels may limit usability.

This blender is a practical choice for contract caterers, hotel kitchens, large-scale event catering operations, and central production kitchens where batch volumes are consistently high. For lower-volume operations producing smaller quantities per service, a lighter model would be more practical and easier to handle. Conversely, for sites blending exceptionally large volumes across multiple stations, it is worth considering whether multiple units would suit workflow better than a single blender.

If you are unsure whether the SMX 800 Turbo is the right fit for your production volumes or working environment, the team is happy to talk it through before you commit.