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Falcon
Falcon Dominator Plus E3101 Electric Three Hotplate Range
£3,068.00(£3,681.60 inc VAT)
Delivery Information
Price Match
The Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.
Cast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.
From an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit:
- Solid-top hotplates allow simultaneous cooking at different heat levels across the surface
- Fan-assisted oven delivers even heat distribution for consistent batch results
- Multiple shelf positions accommodate different tray depths and menu requirements
- All-electric operation suits sites without a gas supply or with limited gas capacity
- Oven cavity accepts 2/1 GN trays, integrating with standard commercial kitchenware
The E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.
This model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.
If you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.
Frequently asked questions
What electrical supply does the Falcon E3101 require, and who can install it?
The E3101 requires a three-phase electrical supply — it cannot be run from a standard single-phase domestic or light commercial connection. Installation must be carried out by a qualified electrician who can size the circuit correctly and fit appropriate protection. If you are unsure whether your site has a suitable supply, it is worth checking with your electrician or supply provider before ordering.
Is the E3101 suited to high-volume restaurant or hotel kitchen service?
It is a practical choice for mid-sized operations such as pub restaurants, independent restaurants, hotel kitchens, and staff canteens running a varied menu across both hob and oven. For kitchens running very high output across multiple simultaneous services, a wider or more heavily specified range may provide better throughput capacity — our team can help assess which configuration suits your volume.
Does the E3101 need to be positioned under extraction, and are there clearance requirements?
Yes — like all commercial ranges, the E3101 must be installed beneath an appropriately rated extraction canopy to manage heat, steam, and cooking vapours safely. Adequate clearance around the unit is also required to meet ventilation and fire safety standards. The unit is substantial in size and weight, so confirming available floor space and access routes before delivery is strongly advisable.
Size and weight
- External width
- 900 mm
- External depth
- 855 mm
- External height
- 890 mm
- Weight
- 154 kg
Capacity and performance
- Internal depth
- 535 mm
- Internal height
- 430 mm
- Internal width
- 700 mm
- Temperature range
- 100 - 250 °C
Power and energy
- Power rating
- 14.6 kW
£3,068.00(£3,681.60 inc VAT)
£3,068.00(£3,681.60 inc VAT)
The Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.
Cast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.
From an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit:
- Solid-top hotplates allow simultaneous cooking at different heat levels across the surface
- Fan-assisted oven delivers even heat distribution for consistent batch results
- Multiple shelf positions accommodate different tray depths and menu requirements
- All-electric operation suits sites without a gas supply or with limited gas capacity
- Oven cavity accepts 2/1 GN trays, integrating with standard commercial kitchenware
The E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.
This model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.
If you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.
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