Foster FPS 3 HR 420 Ltr Prep Station product image

Foster

Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr

SKU: 15-153

£6,555.00(£7,866.00 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain
  • Item weighs over 100kg and will need care and planning to get into position kg

The Foster FPS 3 HR is a refrigerated preparation counter combining a nine-pan chilled rail with a three-door cold storage cabinet below. The two functions share a single footprint, giving kitchen teams chilled ingredient access at the point of use alongside bulk cold storage without occupying additional floor space. It is a format widely used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation where fast, repeated access to prepped ingredients during service is essential.

The practical value of any prep station depends on how consistently it holds pan temperatures when the lid is being lifted repeatedly throughout a busy service. Foster's rear-mounted refrigeration and revised airflow design help maintain stable temperatures across the pan rail under that kind of frequent use. The below-counter cabinet keeps backup stock immediately to hand, reducing movement away from the station during high-volume periods and helping to maintain a steady workflow from the start of service through to close.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Nine-pan rail capacity supports a broad ingredient range without restocking mid-service
  • Inner catch tray beneath the pan section keeps debris out of the storage cabinet below
  • Rear-mounted refrigeration leaves the cabinet interior unobstructed and simplifies routine servicing
  • 304 stainless steel construction supports hygiene standards and withstands regular kitchen cleaning
  • Three-door cabinet layout provides organised cold storage directly beneath the working surface

Installation is straightforward in most commercial kitchens, requiring a standard electrical supply and adequate ventilation clearance at the rear. As with any refrigerated prep counter, the unit should be sited away from direct heat sources such as overhead salamanders or adjacent grills — sustained ambient heat affects holding temperature consistency and running costs over time. Allow sufficient clearance for the cabinet door swing, and confirm that your floor loading is appropriate for a fully stocked unit of this size.

This unit is well suited to independent restaurants, pizzerias, cafés, and quick-service operations where a single station can serve one section effectively throughout service. For kitchens running multiple prep sections simultaneously or handling a very high ingredient throughput, a larger or higher-output model may be worth considering. If your menu requires fewer pans or your kitchen has limited space, more compact alternatives are available within the prep station range.

If you would like to talk through how this unit would work within your specific kitchen layout and service volumes, the team is happy to help you work it out before committing.

Frequently asked questions

Is the Foster FPS 3 HR suitable for a high-volume pizza or quick-service operation?

This unit is well suited to single-section operations in independent pizzerias, cafés, and quick-service kitchens where one prep station can carry a full service. If your operation runs multiple prep sections simultaneously or turns over a very high volume of ingredients, it is worth considering whether a higher-capacity model would give you more headroom — the team can help you assess that based on your actual service volumes.

What are the key installation considerations for this prep counter?

The unit requires a standard commercial electrical supply and sufficient ventilation clearance at the rear for the refrigeration system to operate efficiently. It should be positioned away from direct heat sources such as overhead salamanders or open grills, as sustained ambient heat will affect holding temperature consistency and increase running costs. You should also allow adequate clearance for the three cabinet doors to open fully, and confirm your floor is rated for the loaded weight of the unit.

How does the pan rail maintain temperature during a busy service?

Foster's design uses rear-mounted refrigeration combined with a managed airflow arrangement across the pan rail, which helps maintain stable temperatures even when the lid is being opened repeatedly during service. The inner catch tray between the pan section and the storage cabinet below also helps protect the cabinet environment from the temperature fluctuations that occur at the working surface during peak periods.
Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr

£6,555.00(£7,866.00 inc VAT)

£6,555.00(£7,866.00 inc VAT)

The Foster FPS 3 HR is a refrigerated preparation counter combining a nine-pan chilled rail with a three-door cold storage cabinet below. The two functions share a single footprint, giving kitchen teams chilled ingredient access at the point of use alongside bulk cold storage without occupying additional floor space. It is a format widely used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation where fast, repeated access to prepped ingredients during service is essential.

The practical value of any prep station depends on how consistently it holds pan temperatures when the lid is being lifted repeatedly throughout a busy service. Foster's rear-mounted refrigeration and revised airflow design help maintain stable temperatures across the pan rail under that kind of frequent use. The below-counter cabinet keeps backup stock immediately to hand, reducing movement away from the station during high-volume periods and helping to maintain a steady workflow from the start of service through to close.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Nine-pan rail capacity supports a broad ingredient range without restocking mid-service
  • Inner catch tray beneath the pan section keeps debris out of the storage cabinet below
  • Rear-mounted refrigeration leaves the cabinet interior unobstructed and simplifies routine servicing
  • 304 stainless steel construction supports hygiene standards and withstands regular kitchen cleaning
  • Three-door cabinet layout provides organised cold storage directly beneath the working surface

Installation is straightforward in most commercial kitchens, requiring a standard electrical supply and adequate ventilation clearance at the rear. As with any refrigerated prep counter, the unit should be sited away from direct heat sources such as overhead salamanders or adjacent grills — sustained ambient heat affects holding temperature consistency and running costs over time. Allow sufficient clearance for the cabinet door swing, and confirm that your floor loading is appropriate for a fully stocked unit of this size.

This unit is well suited to independent restaurants, pizzerias, cafés, and quick-service operations where a single station can serve one section effectively throughout service. For kitchens running multiple prep sections simultaneously or handling a very high ingredient throughput, a larger or higher-output model may be worth considering. If your menu requires fewer pans or your kitchen has limited space, more compact alternatives are available within the prep station range.

If you would like to talk through how this unit would work within your specific kitchen layout and service volumes, the team is happy to help you work it out before committing.