Giorik Single Tank Gas Pasta Boiler CPG726 product image

Giorik

Giorik CPG726 Single Tank Gas Pasta Boiler 26Ltr

SKU: HP637

£2,554.00(£3,064.80 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Giorik CPG726 Single Tank Gas Pasta Boiler 26Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Giorik CPG726 is a single tank gas pasta boiler with a 26-litre capacity, designed for continuous use in busy commercial kitchens. It handles pasta, noodles, vegetables, and shellfish such as mussels, making it a practical choice for Italian restaurants, canteens, and any operation where rapid, high-throughput boiling is part of the daily service routine.

The tank is constructed from 316 marine-grade stainless steel, which is notably more resistant to corrosion than standard 304-grade steel. This matters in pasta cooking environments where salted water is the norm — over time, salt will attack lower-grade steel, so the marine-grade construction is a considered choice for longevity rather than a marketing point. A built-in overflow allows starch-laden water to drain away continuously, which helps maintain water clarity and reduces the frequency of full tank changes during service.

From an operational standpoint, the CPG726 suits kitchens where pasta is cooked to order or in batches throughout service. The basket drainage area is a practical feature — operators can lift, drain, and portion quickly without disrupting the next batch. Key operational advantages include:

  • Marine-grade tank resists corrosion from salted cooking water
  • Continuous overflow drainage maintains water clarity during service
  • Basket drainage area supports fast batch turnaround
  • Gas operation suits kitchens with existing gas infrastructure
  • Suitable for pasta, noodles, vegetables, and shellfish preparation

This is a gas unit, so a suitable gas supply and proper connection by a Gas Safe registered engineer are required before use. At 52kg and 400mm wide, it fits neatly into a cooking line without taking significant space, though the 860mm height should be checked against your pass and extraction canopy clearances before ordering. Baskets are not included and will need to be selected separately from the accessories range.

The CPG726 is well suited to small to medium operations serving pasta consistently throughout service — restaurants, hotel kitchens, and staff canteens being the most common fit. For sites running very high covers or continuous all-day pasta output, a twin tank configuration or higher-capacity model may be worth considering. If you are unsure whether the single tank meets your throughput requirements, we are happy to work through the service volumes with you before you commit.

Frequently asked questions

Is the CPG726 suitable for a busy restaurant serving pasta throughout the evening?

The CPG726 works well for small to medium restaurants where pasta is cooked to order or in regular batches. The 26-litre tank and overflow drainage system support consistent output, but for very high cover counts or continuous all-day service, a twin tank setup is likely to be more appropriate and worth discussing before ordering.

What installation requirements does the CPG726 have?

The unit runs on gas, so connection must be carried out by a Gas Safe registered engineer. You will need an adequate gas supply at the point of installation and a suitable extraction canopy above the unit. Check the 860mm overall height against your canopy clearance and surrounding equipment before confirming the position in your cooking line.

Do baskets come included with the pasta boiler?

No — baskets are not supplied with the CPG726 and need to be ordered separately from the accessories range. The unit takes 2/3 GN format baskets, so make sure any baskets you select are compatible with that sizing.
Giorik CPG726 Single Tank Gas Pasta Boiler 26Ltr

£2,554.00(£3,064.80 inc VAT)

£2,554.00(£3,064.80 inc VAT)

The Giorik CPG726 is a single tank gas pasta boiler with a 26-litre capacity, designed for continuous use in busy commercial kitchens. It handles pasta, noodles, vegetables, and shellfish such as mussels, making it a practical choice for Italian restaurants, canteens, and any operation where rapid, high-throughput boiling is part of the daily service routine.

The tank is constructed from 316 marine-grade stainless steel, which is notably more resistant to corrosion than standard 304-grade steel. This matters in pasta cooking environments where salted water is the norm — over time, salt will attack lower-grade steel, so the marine-grade construction is a considered choice for longevity rather than a marketing point. A built-in overflow allows starch-laden water to drain away continuously, which helps maintain water clarity and reduces the frequency of full tank changes during service.

From an operational standpoint, the CPG726 suits kitchens where pasta is cooked to order or in batches throughout service. The basket drainage area is a practical feature — operators can lift, drain, and portion quickly without disrupting the next batch. Key operational advantages include:

  • Marine-grade tank resists corrosion from salted cooking water
  • Continuous overflow drainage maintains water clarity during service
  • Basket drainage area supports fast batch turnaround
  • Gas operation suits kitchens with existing gas infrastructure
  • Suitable for pasta, noodles, vegetables, and shellfish preparation

This is a gas unit, so a suitable gas supply and proper connection by a Gas Safe registered engineer are required before use. At 52kg and 400mm wide, it fits neatly into a cooking line without taking significant space, though the 860mm height should be checked against your pass and extraction canopy clearances before ordering. Baskets are not included and will need to be selected separately from the accessories range.

The CPG726 is well suited to small to medium operations serving pasta consistently throughout service — restaurants, hotel kitchens, and staff canteens being the most common fit. For sites running very high covers or continuous all-day pasta output, a twin tank configuration or higher-capacity model may be worth considering. If you are unsure whether the single tank meets your throughput requirements, we are happy to work through the service volumes with you before you commit.