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Halcyon
Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg/24hr
£1,043.00(£1,251.60 inc VAT)
Delivery Information
Price Match
The Halcyon ICE 35 is a self-contained cube ice maker designed for sites with light to moderate ice requirements. It produces clear, cylindrical ice cubes and includes its own insulated storage bin, so the unit operates as a complete standalone installation — no separate bin or ancillary storage equipment is needed alongside it. That makes it a straightforward choice where counter space is limited and ice demand sits at the lower end of the scale.
In a working service environment, the cylindrical cube format performs reliably in drinks service. Cubes of this type melt more slowly than crushed or flaked ice, which helps extend drink temperature over a sitting and tends to reduce the overall volume of ice consumed per cover. The insulated bin helps preserve stored ice between service periods, so the machine is not working harder than necessary to compensate for melt loss.
A few design points support day-to-day operation:
- Removable spray curtain, water jets, and cup holders allow thorough cleaning without specialist tools
- Stainless steel construction throughout supports durability and hygiene compliance
- Extra bin insulation helps maintain ice stock quality between production cycles
- Refrigerant specification meets current environmental legislation
- Self-contained footprint keeps the installation compact and uncomplicated
Installation requires a mains cold water connection, a suitable drain, and an appropriate electrical supply. In hard water areas, fitting a compatible inline water filter before installation is strongly advisable. Scale accumulation is among the most common causes of ice machine faults, and in some cases the absence of filtration in hard water areas can affect warranty cover. If you are unsure about local water hardness, it is worth establishing this before the machine is commissioned.
The ICE 35 is well suited to smaller operations: a compact café, a quieter bar, a small hotel breakfast service, or a catering setup requiring a dependable supplementary ice supply. Sites running high-volume bar service, multi-sitting covers, or needing ice across both front-of-house and back-of-house simultaneously are likely to need a higher-output machine. Equally, if ice is only needed occasionally, a smaller unit may offer better value for the application.
If you would like to talk through whether the ICE 35 fits your operation — or have questions about water filtration, installation requirements, or output sizing — we are happy to help before you commit.
Frequently asked questions
Is 35kg per 24 hours enough output for a busy bar or café?
It depends on your service volume and how you use ice. A 35kg daily output suits lighter use — a small café, a quiet bar, or a breakfast service with modest drink volumes. If your site runs a busy evening bar, covers multiple sittings, or needs ice across both drinks service and food preparation at the same time, you are likely to find the output limiting at peak periods and would be better served by a higher-capacity machine.
Does the ICE 35 need a water filter, and what happens if I don't fit one?
In hard water areas, fitting a compatible inline water filter before installation is strongly recommended. Scale build-up is one of the most frequent causes of faults in ice machines, and running without filtration in a hard water area can shorten service intervals considerably. In some cases it can also affect warranty cover, so it is worth checking your local water hardness and confirming the filtration requirement before the machine is commissioned.
Can this machine be installed on a countertop or does it need to be undercounter?
The ICE 35 is a compact self-contained unit suitable for countertop placement, provided there is adequate clearance around it for ventilation and the necessary water and drain connections can be brought to that position. It is worth confirming the specific clearance requirements before siting, as restricted airflow around a self-contained ice maker can affect both output and reliability over time.
Capacity and performance
- Cube shape
- Cube
£1,043.00(£1,251.60 inc VAT)
£1,043.00(£1,251.60 inc VAT)
The Halcyon ICE 35 is a self-contained cube ice maker designed for sites with light to moderate ice requirements. It produces clear, cylindrical ice cubes and includes its own insulated storage bin, so the unit operates as a complete standalone installation — no separate bin or ancillary storage equipment is needed alongside it. That makes it a straightforward choice where counter space is limited and ice demand sits at the lower end of the scale.
In a working service environment, the cylindrical cube format performs reliably in drinks service. Cubes of this type melt more slowly than crushed or flaked ice, which helps extend drink temperature over a sitting and tends to reduce the overall volume of ice consumed per cover. The insulated bin helps preserve stored ice between service periods, so the machine is not working harder than necessary to compensate for melt loss.
A few design points support day-to-day operation:
- Removable spray curtain, water jets, and cup holders allow thorough cleaning without specialist tools
- Stainless steel construction throughout supports durability and hygiene compliance
- Extra bin insulation helps maintain ice stock quality between production cycles
- Refrigerant specification meets current environmental legislation
- Self-contained footprint keeps the installation compact and uncomplicated
Installation requires a mains cold water connection, a suitable drain, and an appropriate electrical supply. In hard water areas, fitting a compatible inline water filter before installation is strongly advisable. Scale accumulation is among the most common causes of ice machine faults, and in some cases the absence of filtration in hard water areas can affect warranty cover. If you are unsure about local water hardness, it is worth establishing this before the machine is commissioned.
The ICE 35 is well suited to smaller operations: a compact café, a quieter bar, a small hotel breakfast service, or a catering setup requiring a dependable supplementary ice supply. Sites running high-volume bar service, multi-sitting covers, or needing ice across both front-of-house and back-of-house simultaneously are likely to need a higher-output machine. Equally, if ice is only needed occasionally, a smaller unit may offer better value for the application.
If you would like to talk through whether the ICE 35 fits your operation — or have questions about water filtration, installation requirements, or output sizing — we are happy to help before you commit.
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