Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg/24hr

Name: Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg/24hr
Brand: Halcyon
SKU: ICE 45
Price: 1521.6 GBP
Availability: InStock

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The Halcyon ICE 45 is a self-contained cube ice maker that produces clear, cylindrical ice cubes and stores them in an insulated internal bin — all within a single compact unit. Because the storage bin is built in, there is no need for a separate ice chest or remote condenser, which keeps installation straightforward and the footprint manageable.

At up to 45kg of ice per 24 hours, this machine is well matched to lower-to-moderate demand environments. During a busy lunch service or an evening shift it continues producing and replenishing the bin steadily, provided demand does not consistently push against the daily output ceiling. The cylindrical cube format melts slowly relative to crushed or flaked ice, which helps maintain drink quality without excessive dilution — a practical consideration for any operation serving chilled drinks to order.

For operators weighing up this unit, a few practical advantages stand out:

Slow-melting cylindrical cubes help control dilution during drinks service
Stainless steel construction supports durability and hygiene in daily commercial use
Removable spray curtain, water jets and cup holders simplify routine cleaning
Insulated internal bin preserves ice quality during quieter periods between service
Self-contained design keeps installation simple with no separate storage required

Installation requires a mains cold water connection, a suitable drain, and a standard electrical supply. In hard water areas — which covers much of the UK — a water filter is strongly recommended and may be a warranty condition. This is worth costing into the installation before purchase rather than after.

The ICE 45 is best suited to smaller cafés, hotel lounges, modest restaurant bars, and staff catering facilities where ice demand is consistent but not high-volume. Operations running a busy cocktail programme, high-throughput bar service, or large banqueting covers are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very light requirements, lower-output options are available within the range.

If you are unsure whether this output level is the right match for your operation, or want to talk through water supply and filtration at your site, the team is happy to work through it with you.

Frequently asked questions

How do I know if 45kg per 24 hours is enough for my operation?

A useful starting point is to estimate how much ice you go through on a busy day across all uses — drinks service, display, food chilling, and so on. For a small café or hotel lounge with moderate drinks trade, 45kg is generally workable. If you are running a busy bar, a cocktail programme, or covering significant numbers at peak service, you would likely find this output restricts you and a higher-capacity machine would be worth considering.

Do I need a water filter fitted with this machine?

In most UK locations, yes. Hard water causes scale build-up inside the ice-making mechanism, which affects both ice quality and the longevity of the machine. A water filter is strongly recommended regardless of your location, and in some cases it is a condition of the warranty — so it is sensible to budget for one as part of the installation rather than treat it as optional.

What connections does the ICE 45 need on site?

The machine requires a mains cold water supply, a suitable gravity or pumped drain connection, and a standard electrical supply. Because it is self-contained, there is no need for a remote condenser line or a separate storage bin connection. It is worth confirming that adequate ventilation is available around the unit, as with any refrigeration-based machine, to avoid performance being affected by heat build-up in the immediate area.

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