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Henkelman
Henkelman Aero 35+ Chamber Vacuum Packer 16m³/h
£2,257.00(£2,708.40 inc VAT)
Delivery Information
Price Match
The Henkelman Aero 35+ is a chamber vacuum packing machine built for professional kitchen use. Unlike external clip or edge sealers, a chamber machine encloses the entire bag within a sealed lid, which means it can handle liquids, marinades, and moist products reliably — not just dry goods. The pump evacuates air from the chamber itself rather than the bag, producing a consistent, repeatable seal across a wide range of products and bag types.
In a working kitchen environment, the Aero 35+ is well suited to operations that vacuum pack regularly as part of their prep or storage workflow. Whether the use case is bulk portioning, extended refrigerated shelf life, or sous vide preparation, the machine delivers consistent results without requiring close operator attention on every cycle. Three programmable settings allow teams to configure the machine once for their most common products and reproduce those results at the push of a button — useful where multiple staff members are involved in prep.
From an operational standpoint, the key practical advantages are:
- Programmable cycles reduce operator error and speed up repetitive packing tasks
- Chamber design handles liquids and wet products that would defeat an edge sealer
- Stainless steel construction supports daily cleaning regimes in commercial environments
- Consistent seal quality reduces wastage from failed or partial seals
- Compact footprint for a chamber machine, manageable on a prep bench with adequate clearance
At 41kg, the Aero 35+ is a substantial piece of equipment and is best treated as a fixed or semi-fixed station rather than something moved regularly. It requires a suitable mains power supply and adequate bench space to accommodate both the machine and the bag loading process comfortably. The chamber dimensions will determine the maximum bag and product size the machine can accept — it is worth confirming these suit your typical product before ordering.
The Aero 35+ is a practical choice for restaurants, hotel kitchens, delis, and butchers that vacuum pack regularly but do not yet require the throughput of a larger double-chamber or automatic machine. For sites with very high daily volume — large-scale production kitchens or central production units — a higher-capacity model with a larger chamber or faster pump cycle may be worth considering.
If you are unsure whether the Aero 35+ is the right fit for your volume or product range, the team is happy to talk it through before you commit.
Frequently asked questions
Is the Aero 35+ suitable for sous vide preparation as well as storage?
Yes — chamber vacuum machines like the Aero 35+ are the standard choice for sous vide work because they produce a reliable, air-free seal even with moist or pre-marinated products. The consistent vacuum level is important for even heat transfer during sous vide cooking, and the programmable cycles make it straightforward to replicate the same seal quality across a full prep session.
What kind of kitchen volume is this machine designed to handle?
The Aero 35+ is well suited to kitchens that vacuum pack regularly throughout the week — restaurants, hotel kitchens, delis, and butchers with moderate to busy prep schedules. It is not a high-speed production machine, so operations running continuous large-batch packing across a full shift may find a larger chamber or higher-throughput model more appropriate. If you are unsure where your volume sits, it is worth discussing your daily output before choosing.
Does it need any specialist installation or just a standard mains connection?
The Aero 35+ runs from a standard mains supply and does not require gas or plumbed water connections, which keeps installation straightforward. It is best positioned as a fixed prep station rather than moved between locations, both because of its weight and to keep the machine level during operation. Ensure the bench can support the load and that there is enough clear space around the chamber lid to load and unload bags comfortably.
Size and weight
- Weight
- 41kg
- Dimensions
- 454(H) x 451(W) x 543(L)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£2,257.00(£2,708.40 inc VAT)
£2,257.00(£2,708.40 inc VAT)
The Henkelman Aero 35+ is a chamber vacuum packing machine built for professional kitchen use. Unlike external clip or edge sealers, a chamber machine encloses the entire bag within a sealed lid, which means it can handle liquids, marinades, and moist products reliably — not just dry goods. The pump evacuates air from the chamber itself rather than the bag, producing a consistent, repeatable seal across a wide range of products and bag types.
In a working kitchen environment, the Aero 35+ is well suited to operations that vacuum pack regularly as part of their prep or storage workflow. Whether the use case is bulk portioning, extended refrigerated shelf life, or sous vide preparation, the machine delivers consistent results without requiring close operator attention on every cycle. Three programmable settings allow teams to configure the machine once for their most common products and reproduce those results at the push of a button — useful where multiple staff members are involved in prep.
From an operational standpoint, the key practical advantages are:
- Programmable cycles reduce operator error and speed up repetitive packing tasks
- Chamber design handles liquids and wet products that would defeat an edge sealer
- Stainless steel construction supports daily cleaning regimes in commercial environments
- Consistent seal quality reduces wastage from failed or partial seals
- Compact footprint for a chamber machine, manageable on a prep bench with adequate clearance
At 41kg, the Aero 35+ is a substantial piece of equipment and is best treated as a fixed or semi-fixed station rather than something moved regularly. It requires a suitable mains power supply and adequate bench space to accommodate both the machine and the bag loading process comfortably. The chamber dimensions will determine the maximum bag and product size the machine can accept — it is worth confirming these suit your typical product before ordering.
The Aero 35+ is a practical choice for restaurants, hotel kitchens, delis, and butchers that vacuum pack regularly but do not yet require the throughput of a larger double-chamber or automatic machine. For sites with very high daily volume — large-scale production kitchens or central production units — a higher-capacity model with a larger chamber or faster pump cycle may be worth considering.
If you are unsure whether the Aero 35+ is the right fit for your volume or product range, the team is happy to talk it through before you commit.
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