Henkelman Aero 35 Chamber Vacuum Pack Machine 16m3/h with H2O Sensor product image

Henkelman

Henkelman Aero 35+ Chamber Vacuum Packer with H2O Sensor

SKU: CX791

£2,543.00(£3,051.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Henkelman Aero 35+ is a chamber vacuum packing machine designed for continuous professional use. It draws air from a sealed chamber rather than around an external bag, which gives a consistently reliable vacuum across a wide range of product types — from dry goods and portioned proteins to marinades, sauces, and other liquid-rich preparations. This version includes Henkelman's H2O liquid sensor, which automatically detects when liquid within the bag approaches boiling point during the extraction cycle and completes the seal at that point, preventing unintended cooking or product degradation before the bag is closed.

In a working kitchen, the Aero 35+ holds up well under repeated daily cycles. The three programmable settings allow kitchen teams to lock in the correct parameters for different product types and repeat them consistently without manual adjustment — useful during busy prep periods where precision and speed both matter. Recovery between cycles is prompt, and the stainless steel construction is practical to keep clean in a commercial environment.

The H2O sensor makes a meaningful difference when packing stocks, soups, marinaded proteins, or anything with significant moisture content. Without it, operators often have to compromise the vacuum level to avoid pulling liquid into the pump or triggering premature sealing. The sensor removes that guesswork.

  • Consistent, repeatable vacuum results across a wide range of product types
  • H2O sensor protects both product quality and machine integrity when packing wet goods
  • Three programmable cycles reduce operator error during high-volume prep
  • Stainless steel chamber and body stands up to commercial kitchen conditions
  • Suitable for both sous vide preparation and extended refrigerated or frozen storage

At 41kg, the unit is bench-mounted and will require a stable, level surface with adequate clearance around the lid for operation. It runs on standard single-phase power, so there are no specialist electrical requirements in most commercial kitchens, though it is worth confirming available worktop space and socket position before installation.

The Aero 35+ is well suited to independent restaurants, hotel kitchens, butchers, delis, and catering operations where vacuum packing is a regular part of prep workflow rather than an occasional task. It handles a broad range of applications without being over-specified for moderate output volumes. For sites running very high daily throughput or requiring larger chamber capacities, it is worth considering whether a higher-capacity model would be a better long-term fit.

If you are unsure whether this model suits your output volume or the types of product you are packing, we are happy to talk it through before you order.

Frequently asked questions

Is the Aero 35+ suitable for packing soups, stocks, and other liquid products?

Yes — this is specifically where the H2O sensor earns its place. When packing liquids or products with significant moisture content, the sensor detects when the liquid approaches boiling point under the reduced pressure and automatically completes the seal cycle at that point. This prevents liquid from being drawn into the pump and avoids inadvertently cooking the product before the bag is sealed.

What kind of kitchen volume is the Aero 35+ designed for?

It is well suited to kitchens where vacuum packing is a regular daily task — independent restaurants, hotel prep kitchens, butchery counters, and catering operations running consistent prep output. For very high-throughput sites running the machine almost continuously throughout a shift, it would be worth discussing whether a higher-capacity model with a larger chamber or faster pump rate would serve better over time.

Does it require any specialist installation or electrical work?

The Aero 35+ runs on standard single-phase power, which means it will connect to a normal commercial kitchen socket without the need for specialist electrical installation. It is a bench-mounted unit, so you will need a stable worktop with sufficient clearance above and around the machine for the lid to open and close freely — worth checking against your available prep space before ordering.
Henkelman Aero 35+ Chamber Vacuum Packer with H2O Sensor

£2,543.00(£3,051.60 inc VAT)

£2,543.00(£3,051.60 inc VAT)

The Henkelman Aero 35+ is a chamber vacuum packing machine designed for continuous professional use. It draws air from a sealed chamber rather than around an external bag, which gives a consistently reliable vacuum across a wide range of product types — from dry goods and portioned proteins to marinades, sauces, and other liquid-rich preparations. This version includes Henkelman's H2O liquid sensor, which automatically detects when liquid within the bag approaches boiling point during the extraction cycle and completes the seal at that point, preventing unintended cooking or product degradation before the bag is closed.

In a working kitchen, the Aero 35+ holds up well under repeated daily cycles. The three programmable settings allow kitchen teams to lock in the correct parameters for different product types and repeat them consistently without manual adjustment — useful during busy prep periods where precision and speed both matter. Recovery between cycles is prompt, and the stainless steel construction is practical to keep clean in a commercial environment.

The H2O sensor makes a meaningful difference when packing stocks, soups, marinaded proteins, or anything with significant moisture content. Without it, operators often have to compromise the vacuum level to avoid pulling liquid into the pump or triggering premature sealing. The sensor removes that guesswork.

  • Consistent, repeatable vacuum results across a wide range of product types
  • H2O sensor protects both product quality and machine integrity when packing wet goods
  • Three programmable cycles reduce operator error during high-volume prep
  • Stainless steel chamber and body stands up to commercial kitchen conditions
  • Suitable for both sous vide preparation and extended refrigerated or frozen storage

At 41kg, the unit is bench-mounted and will require a stable, level surface with adequate clearance around the lid for operation. It runs on standard single-phase power, so there are no specialist electrical requirements in most commercial kitchens, though it is worth confirming available worktop space and socket position before installation.

The Aero 35+ is well suited to independent restaurants, hotel kitchens, butchers, delis, and catering operations where vacuum packing is a regular part of prep workflow rather than an occasional task. It handles a broad range of applications without being over-specified for moderate output volumes. For sites running very high daily throughput or requiring larger chamber capacities, it is worth considering whether a higher-capacity model would be a better long-term fit.

If you are unsure whether this model suits your output volume or the types of product you are packing, we are happy to talk it through before you order.