Henkelman Aero 35 Chamber Vacuum Pack Machine 8m3/h with H2O Sensor product image

Henkelman

Henkelman Aero 35 Chamber Vacuum Packer with H2O Sensor

SKU: CX789

£2,407.00(£2,888.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Henkelman Aero 35 is a compact chamber vacuum packing machine built for consistent, reliable use in professional kitchen environments. It handles both dry goods and liquid-rich products, and this version is fitted with Henkelman's H2O liquid sensor — a control feature that monitors for the point at which liquid begins to boil under vacuum, automatically completing the seal cycle before further cooking or product degradation occurs. This makes it particularly well suited to portioning sauces, marinades, stocks, and other wet preparations where a standard timed cycle would cause problems.

In practice, the Aero 35 performs well across a range of common kitchen tasks: portioning and storing proteins, vacuum sealing for sous vide cookery, extending the shelf life of prepped ingredients, and reducing food waste through efficient batch preparation. The three programmable cycles allow operators to set and repeat reliable parameters for different product types without having to recalibrate each time — useful where multiple team members are operating the machine across a service.

Practical operational advantages include:

  • H2O sensor prevents boiling-point overrun when sealing wet or liquid products
  • Three storable programmes for consistent, repeatable results across different products
  • Stainless steel construction supports hygiene standards and withstands kitchen conditions
  • Compact footprint suitable for prep areas with limited counter space
  • Straightforward controls reduce training time for kitchen staff

As a countertop chamber machine, the Aero 35 requires a stable, level work surface capable of supporting its weight. It is mains electric and does not require a water supply or gas connection. Ventilation clearance around the unit should be maintained as with any vacuum pump equipment. It is worth confirming your available counter space against the unit's footprint before ordering.

The Aero 35 is well suited to independent restaurants, hotel kitchens, catering operations, and food production environments running regular vacuum packing as part of their prep workflow. It is particularly appropriate where liquid products are being sealed routinely. For sites with significantly higher throughput requirements or larger chamber size needs, heavier-duty chamber models may be worth considering.

If you're unsure whether the Aero 35 is the right fit for your operation — particularly around the H2O sensor's role in your specific product range — the team is happy to talk it through with you.

Frequently asked questions

What does the H2O sensor actually do, and do I need it?

The H2O sensor detects when liquid in the chamber is approaching boiling point under the reduced pressure created during the vacuum cycle. At that point, it automatically triggers the seal and release sequence rather than continuing extraction. Without it, sealing sauces, stocks, or marinades can result in partial boiling and product loss inside the chamber. If you regularly vacuum pack wet or liquid-rich products, the sensor is a practical safeguard rather than an optional extra.

Is the Aero 35 suitable for a busy restaurant kitchen running daily prep?

Yes, it is well suited to kitchens where vacuum packing forms a regular part of daily prep — portioning proteins, sealing for sous vide, or extending shelf life on batch-cooked items. It is a countertop chamber machine rather than a high-volume production unit, so it is best matched to operations where the machine is used in prep sessions rather than running continuously at pace. Higher-throughput sites processing large volumes in a short window may find a larger chamber model more appropriate.

What are the installation requirements for the Aero 35?

The Aero 35 is a mains electric countertop unit and does not require a gas or water connection. It needs a stable, level surface that can bear its weight, with sufficient clearance around the unit to allow the vacuum pump to ventilate adequately. It is worth confirming the available counter space in your prep area before ordering, and ensuring the nearest mains socket is within practical reach without trailing leads across a busy workspace.
Henkelman Aero 35 Chamber Vacuum Packer with H2O Sensor

£2,407.00(£2,888.40 inc VAT)

£2,407.00(£2,888.40 inc VAT)

The Henkelman Aero 35 is a compact chamber vacuum packing machine built for consistent, reliable use in professional kitchen environments. It handles both dry goods and liquid-rich products, and this version is fitted with Henkelman's H2O liquid sensor — a control feature that monitors for the point at which liquid begins to boil under vacuum, automatically completing the seal cycle before further cooking or product degradation occurs. This makes it particularly well suited to portioning sauces, marinades, stocks, and other wet preparations where a standard timed cycle would cause problems.

In practice, the Aero 35 performs well across a range of common kitchen tasks: portioning and storing proteins, vacuum sealing for sous vide cookery, extending the shelf life of prepped ingredients, and reducing food waste through efficient batch preparation. The three programmable cycles allow operators to set and repeat reliable parameters for different product types without having to recalibrate each time — useful where multiple team members are operating the machine across a service.

Practical operational advantages include:

  • H2O sensor prevents boiling-point overrun when sealing wet or liquid products
  • Three storable programmes for consistent, repeatable results across different products
  • Stainless steel construction supports hygiene standards and withstands kitchen conditions
  • Compact footprint suitable for prep areas with limited counter space
  • Straightforward controls reduce training time for kitchen staff

As a countertop chamber machine, the Aero 35 requires a stable, level work surface capable of supporting its weight. It is mains electric and does not require a water supply or gas connection. Ventilation clearance around the unit should be maintained as with any vacuum pump equipment. It is worth confirming your available counter space against the unit's footprint before ordering.

The Aero 35 is well suited to independent restaurants, hotel kitchens, catering operations, and food production environments running regular vacuum packing as part of their prep workflow. It is particularly appropriate where liquid products are being sealed routinely. For sites with significantly higher throughput requirements or larger chamber size needs, heavier-duty chamber models may be worth considering.

If you're unsure whether the Aero 35 is the right fit for your operation — particularly around the H2O sensor's role in your specific product range — the team is happy to talk it through with you.