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Henkelman
Henkelman Aero 42 Chamber Vacuum Packer 16m³/h
£2,364.00(£2,836.80 inc VAT)
Delivery Information
Price Match
The Henkelman Aero 42 is a mid-range chamber vacuum packing machine built for professional kitchen use. Unlike external clip or bar sealers, a chamber machine encloses the entire bag inside the vacuum chamber during the cycle, which produces a far more consistent, reliable seal and handles liquids and marinades without the risk of spillage or incomplete evacuation. The Aero 42 sits in Henkelman's tabletop range and is designed to handle meaningful production volumes in a compact, stainless steel construction that suits most kitchen surfaces and preparation areas.
In practice, the Aero 42 is well suited to kitchens running regular batch preparation — whether that's portioning proteins for sous vide cookery, extending the shelf life of prepped stocks and sauces, or packing finished products for retail or distribution. The pump delivers a 16m³/h evacuation rate, which means cycle times are short enough to maintain throughput even during busy prep periods. Three programmable sealing cycles allow different operators to work with confidence, calling up a saved setting rather than manually adjusting each run — a practical advantage when consistency matters across a team.
Key operational benefits include:
- Repeatable results across shifts with three programmable vacuum cycles
- Reliable sealing of liquids, marinades, and wet products
- Stainless steel construction suited to regular cleaning and hygiene protocols
- Compact tabletop footprint that suits kitchens where worktop space is managed carefully
- Compatible with sous vide workflows and extended cold-storage programmes
The Aero 42 is a tabletop unit weighing 57kg, so while it doesn't require floor space, a sturdy, level surface is important. It will need a suitable mains power supply — check your existing circuit capacity before installation. The chamber dimensions will determine the maximum bag and product size you can accommodate, so it's worth confirming that the internal chamber suits your typical portion or batch sizes before ordering.
This machine is a practical choice for independent restaurants, hotel kitchens, deli operators, and small food production units running regular but not industrial-scale vacuum packing. If your operation demands continuous high-volume output across a full production day, a higher-capacity model with a larger chamber or higher-rated pump may be worth considering. Equally, if vacuum packing is only an occasional requirement, a smaller or more basic unit might represent better value.
If you'd like to talk through whether the Aero 42 is the right fit for your kitchen's workflow and volume, the team is happy to help you work through the options.
Frequently asked questions
Is the Aero 42 suitable for a busy restaurant kitchen running daily sous vide prep?
Yes, it's well suited to kitchens doing regular batch sous vide work — the programmable cycles and 16m³/h pump keep cycle times short enough for daily prep volumes. If you're running continuous production across a full day or packing very large portions, it's worth discussing whether a larger-chamber model would serve you better.
What installation requirements do I need to consider before the machine arrives?
The Aero 42 is a tabletop unit, so no floor fixings or plumbing are required, but the surface it sits on needs to be sturdy and level given the 57kg weight. You'll need a suitable mains electrical supply — we'd recommend confirming your available circuit capacity with your site electrician before installation.
Can the Aero 42 handle products packed in liquid, such as marinades or stocks?
Yes — because it's a chamber machine rather than an external bar sealer, the bag and its contents sit fully inside the chamber during evacuation, which makes it reliable for liquids and wet products. This is one of the practical advantages chamber machines hold over clip sealers for professional kitchen use.
Size and weight
- Weight
- 57kg
- Dimensions
- 464(H) x 491(W) x 523(L)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£2,364.00(£2,836.80 inc VAT)
£2,364.00(£2,836.80 inc VAT)
The Henkelman Aero 42 is a mid-range chamber vacuum packing machine built for professional kitchen use. Unlike external clip or bar sealers, a chamber machine encloses the entire bag inside the vacuum chamber during the cycle, which produces a far more consistent, reliable seal and handles liquids and marinades without the risk of spillage or incomplete evacuation. The Aero 42 sits in Henkelman's tabletop range and is designed to handle meaningful production volumes in a compact, stainless steel construction that suits most kitchen surfaces and preparation areas.
In practice, the Aero 42 is well suited to kitchens running regular batch preparation — whether that's portioning proteins for sous vide cookery, extending the shelf life of prepped stocks and sauces, or packing finished products for retail or distribution. The pump delivers a 16m³/h evacuation rate, which means cycle times are short enough to maintain throughput even during busy prep periods. Three programmable sealing cycles allow different operators to work with confidence, calling up a saved setting rather than manually adjusting each run — a practical advantage when consistency matters across a team.
Key operational benefits include:
- Repeatable results across shifts with three programmable vacuum cycles
- Reliable sealing of liquids, marinades, and wet products
- Stainless steel construction suited to regular cleaning and hygiene protocols
- Compact tabletop footprint that suits kitchens where worktop space is managed carefully
- Compatible with sous vide workflows and extended cold-storage programmes
The Aero 42 is a tabletop unit weighing 57kg, so while it doesn't require floor space, a sturdy, level surface is important. It will need a suitable mains power supply — check your existing circuit capacity before installation. The chamber dimensions will determine the maximum bag and product size you can accommodate, so it's worth confirming that the internal chamber suits your typical portion or batch sizes before ordering.
This machine is a practical choice for independent restaurants, hotel kitchens, deli operators, and small food production units running regular but not industrial-scale vacuum packing. If your operation demands continuous high-volume output across a full production day, a higher-capacity model with a larger chamber or higher-rated pump may be worth considering. Equally, if vacuum packing is only an occasional requirement, a smaller or more basic unit might represent better value.
If you'd like to talk through whether the Aero 42 is the right fit for your kitchen's workflow and volume, the team is happy to help you work through the options.
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