Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Henkelman
Henkelman Aero 42XL Dual Seal Bar Chamber Vacuum Packer
£3,289.00(£3,946.80 inc VAT)
Delivery Information
Price Match
The Henkelman Aero 42XL is a chamber vacuum packing machine designed for professional kitchen environments where consistent, reliable sealing is a daily requirement. Unlike edge sealers, it works by placing the entire bag inside a sealed chamber, evacuating air from the chamber itself before sealing — a method that produces far more reliable results across a wide range of products, including liquids, marinades, and delicate items that would be distorted or damaged by direct suction.
In busy kitchen operations, the Aero 42XL holds up well under sustained use. The dual seal bars allow two seals to be made simultaneously, which reduces the risk of seal failure and supports a faster throughput when working through large batches. The 21m³/h pump handles the evacuation cycle efficiently, keeping cycle times short during service prep periods. Three programmable settings allow different vacuum levels and seal times to be stored and recalled quickly, which matters when kitchen teams are working through multiple product types under time pressure.
The practical advantages over smaller or lower-specification machines include:
- Dual seal bars reduce seal failures and support higher batch throughput
- Programmable cycles allow repeatable results across different product types
- Chamber design handles liquids and marinades without risk of spillage or product distortion
- Stainless steel construction is robust and straightforward to clean to food hygiene standards
- Well suited to both sous vide preparation and extended cold storage programmes
At 72kg, the Aero 42XL is a substantial piece of equipment and will need a stable, dedicated work surface rated to take the load. The footprint is significant, so bench space should be assessed before ordering. It runs from a standard single-phase supply, but confirming your available socket type and circuit capacity before installation is worthwhile. No water or gas connections are required.
This machine is well suited to mid- to high-volume kitchens — busy restaurant prep kitchens, hotel operations, butchery and charcuterie production, and catering companies processing large batches. For smaller operations with lighter daily use, a lower-capacity machine may represent better value. For very high-throughput production environments, a higher-specification model with a larger chamber may be worth considering.
If you're weighing up whether the Aero 42XL is the right fit for your volume and workflow, we're happy to talk it through before you commit.
Frequently asked questions
Is the Aero 42XL suitable for sous vide preparation as well as storage?
Yes — the Aero 42XL is commonly used for both applications. The chamber design handles wet marinades and liquid-rich pouches without the issues you'd encounter with a direct-suction edge sealer, making it practical for sous vide batch prep as well as standard vacuum storage. The programmable cycles allow you to set appropriate vacuum levels for each application independently.
What installation requirements should I plan for before the machine arrives?
The Aero 42XL runs from a single-phase electrical supply and requires no water or gas connections. The main practical consideration is the work surface — at 72kg it needs a sturdy, dedicated bench rated to carry the weight safely. Given the footprint, it's worth measuring your available bench space carefully before ordering and confirming your electrical supply can support the machine's draw.
How do I know if this model is the right capacity for my kitchen's volume?
The Aero 42XL sits in the mid-to-high range of counter-top chamber vacuum packers and is well suited to busy restaurant prep kitchens, butchery operations, and catering production units processing substantial daily volumes. If your use is occasional or light, a smaller machine may suit your needs and budget better. If you're running a high-throughput production environment with continuous cycling requirements, it's worth discussing whether a larger chamber model would serve you more effectively — we can help you assess that before you order.
Size and weight
- Weight
- 72kg
- Dimensions
- 469(H) x 491(W) x 613(L)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£3,289.00(£3,946.80 inc VAT)
£3,289.00(£3,946.80 inc VAT)
The Henkelman Aero 42XL is a chamber vacuum packing machine designed for professional kitchen environments where consistent, reliable sealing is a daily requirement. Unlike edge sealers, it works by placing the entire bag inside a sealed chamber, evacuating air from the chamber itself before sealing — a method that produces far more reliable results across a wide range of products, including liquids, marinades, and delicate items that would be distorted or damaged by direct suction.
In busy kitchen operations, the Aero 42XL holds up well under sustained use. The dual seal bars allow two seals to be made simultaneously, which reduces the risk of seal failure and supports a faster throughput when working through large batches. The 21m³/h pump handles the evacuation cycle efficiently, keeping cycle times short during service prep periods. Three programmable settings allow different vacuum levels and seal times to be stored and recalled quickly, which matters when kitchen teams are working through multiple product types under time pressure.
The practical advantages over smaller or lower-specification machines include:
- Dual seal bars reduce seal failures and support higher batch throughput
- Programmable cycles allow repeatable results across different product types
- Chamber design handles liquids and marinades without risk of spillage or product distortion
- Stainless steel construction is robust and straightforward to clean to food hygiene standards
- Well suited to both sous vide preparation and extended cold storage programmes
At 72kg, the Aero 42XL is a substantial piece of equipment and will need a stable, dedicated work surface rated to take the load. The footprint is significant, so bench space should be assessed before ordering. It runs from a standard single-phase supply, but confirming your available socket type and circuit capacity before installation is worthwhile. No water or gas connections are required.
This machine is well suited to mid- to high-volume kitchens — busy restaurant prep kitchens, hotel operations, butchery and charcuterie production, and catering companies processing large batches. For smaller operations with lighter daily use, a lower-capacity machine may represent better value. For very high-throughput production environments, a higher-specification model with a larger chamber may be worth considering.
If you're weighing up whether the Aero 42XL is the right fit for your volume and workflow, we're happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.