Hobart 30Ltr Free Standing Mixer Single Phase product image

Hobart

Hobart HSM30-F1E 30 Litre Floor Standing Planetary Mixer

SKU: DW422

£13,279.00(£15,934.80 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Hobart HSM30-F1E 30 Litre Floor Standing Planetary Mixer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Hobart HSM30-F1E is a floor-standing planetary mixer with a 30-litre stainless steel bowl, built for sustained, high-volume mixing work. Unlike bench-top units designed for occasional use, this machine is intended for production environments where large batches run consistently across a full working day. The planetary mixing action ensures thorough, even incorporation throughout the bowl, and three speed settings allow operators to move from gentle folding to full mixing without stopping the process.

In a busy bakery, pizzeria, or central production kitchen, the HSM30-F1E performs reliably where lighter machines would struggle. The built-in timer helps with batch consistency — particularly useful when several operators share the machine across a shift and uniform results matter. Hobart's build standards are well regarded in the industry, and this class of machine is routinely found in commercial kitchens where longevity under daily load is a practical necessity rather than a marketing claim.

From an operational standpoint, the main advantages are straightforward:

  • Three attachments — dough hook, beater, and whisk — cover the majority of mixing tasks from a single machine
  • Single-phase electrical supply suits most UK commercial premises without additional infrastructure
  • Stainless steel bowl is quick to remove for cleaning or batch changeovers
  • Integrated timer supports repeatable results across multiple operators and shifts
  • Robust construction is consistent with Hobart's established reputation for long-term commercial reliability

Installation needs careful planning before delivery. At 260kg, the machine requires a stable, level floor surface and adequate access to its permanent position — moving it after installation is not straightforward. The footprint is substantial, so it is worth confirming available floor space in the mixing or production zone in advance. The single-phase electrical connection is uncomplicated for most UK sites, but verifying supply capacity with a qualified electrician before ordering is always advisable.

This mixer is well suited to bakeries, patisseries, pizzerias, and central production kitchens with consistent high-volume mixing requirements. For a small café or restaurant where mixing needs are light and infrequent, a compact bench-top model is likely more proportionate. At the other end, very large-scale production operations running continuous multi-batch schedules may find a higher-capacity machine a better fit.

If you would like to talk through whether the HSM30-F1E is the right match for your setup — or if you have questions about installation — the team is glad to help before you make a decision.

Frequently asked questions

Is the HSM30-F1E suitable for a small restaurant or café kitchen?

For light or infrequent mixing tasks, this machine is likely more capacity than you need, and the footprint and weight make it impractical in compact kitchens. A smaller bench-top planetary mixer would generally be more appropriate for low-volume mixing requirements. The HSM30-F1E is better matched to operations where large batches run regularly throughout the day.

What are the key installation requirements for this mixer?

The machine requires a stable, level floor surface capable of supporting 260kg, and its position needs to be finalised before delivery as moving it afterwards is not straightforward. Electrically, it runs on a single-phase supply, which suits most UK commercial premises, but it is worth confirming your available supply capacity with a qualified electrician beforehand. Adequate access clearance for the bowl and attachments should also be factored into the floor plan.

How does the HSM30-F1E hold up under continuous daily use?

Hobart equipment is widely used in high-demand commercial environments and this class of machine is designed for sustained daily production rather than occasional use. The three-speed drive and planetary action are built to cope with dense doughs and large batch volumes without the strain that would affect lighter machines. Operators in bakeries and central production kitchens typically find that consistent maintenance and correct attachment use support long service life.
Hobart HSM30-F1E 30 Litre Floor Standing Planetary Mixer

£13,279.00(£15,934.80 inc VAT)

£13,279.00(£15,934.80 inc VAT)

The Hobart HSM30-F1E is a floor-standing planetary mixer with a 30-litre stainless steel bowl, built for sustained, high-volume mixing work. Unlike bench-top units designed for occasional use, this machine is intended for production environments where large batches run consistently across a full working day. The planetary mixing action ensures thorough, even incorporation throughout the bowl, and three speed settings allow operators to move from gentle folding to full mixing without stopping the process.

In a busy bakery, pizzeria, or central production kitchen, the HSM30-F1E performs reliably where lighter machines would struggle. The built-in timer helps with batch consistency — particularly useful when several operators share the machine across a shift and uniform results matter. Hobart's build standards are well regarded in the industry, and this class of machine is routinely found in commercial kitchens where longevity under daily load is a practical necessity rather than a marketing claim.

From an operational standpoint, the main advantages are straightforward:

  • Three attachments — dough hook, beater, and whisk — cover the majority of mixing tasks from a single machine
  • Single-phase electrical supply suits most UK commercial premises without additional infrastructure
  • Stainless steel bowl is quick to remove for cleaning or batch changeovers
  • Integrated timer supports repeatable results across multiple operators and shifts
  • Robust construction is consistent with Hobart's established reputation for long-term commercial reliability

Installation needs careful planning before delivery. At 260kg, the machine requires a stable, level floor surface and adequate access to its permanent position — moving it after installation is not straightforward. The footprint is substantial, so it is worth confirming available floor space in the mixing or production zone in advance. The single-phase electrical connection is uncomplicated for most UK sites, but verifying supply capacity with a qualified electrician before ordering is always advisable.

This mixer is well suited to bakeries, patisseries, pizzerias, and central production kitchens with consistent high-volume mixing requirements. For a small café or restaurant where mixing needs are light and infrequent, a compact bench-top model is likely more proportionate. At the other end, very large-scale production operations running continuous multi-batch schedules may find a higher-capacity machine a better fit.

If you would like to talk through whether the HSM30-F1E is the right match for your setup — or if you have questions about installation — the team is glad to help before you make a decision.