Hobart Bonnet Minijet Combi Oven product image

Hobart

Hobart Bonnet Minijet 6 Grid 1/1 GN Combi Oven

SKU: DB652

£4,937.00(£5,924.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Bonnet Minijet is a six-grid combination oven built to full 1/1 GN compatibility, housed in a footprint considerably narrower than a standard combi. At 525mm wide, it is designed for kitchens where installation space is a genuine constraint — tight service kitchens, satellite prep areas, or smaller restaurants that need full combi capability without dedicating an entire bay to it.

Despite its compact dimensions, the Minijet does not trade output for size. Hobart Bonnet's CoreControl technology manages cavity temperature and steam injection with the precision you would expect from a larger unit. The AirDry+ function gives operators proper drying and crisping capability, which matters when finishing roasted or baked products where moisture control is critical. Recovery after door openings holds up reliably during busier service periods — an area where smaller ovens can sometimes struggle.

Day-to-day, the Minijet is practical to operate and maintain:

  • Full 1/1 GN compatibility means standard gastronorm trays and accessories work throughout
  • CoreControl and AirDry+ deliver precise temperature and humidity management across all cooking modes
  • Automatic cleaning cycle completes in around 17 minutes, keeping end-of-service downtime to a minimum
  • Stainless steel construction throughout supports hygiene standards and durability under regular heavy use
  • Compact 525mm width suits installations where a full-size combi cannot be accommodated

Installation requires an electrical supply sufficient for the 6.3kW load and appropriate ventilation — either connection to an extraction canopy or a ventless solution where no canopy is present above the oven position. At 74kg, the unit is manageable but will need two people to position safely. The stand is sold separately and should be factored into both the budget and space plan from the outset. A water connection is required for steam function, and depending on local supply quality, a filtration arrangement is worth considering to protect long-term performance.

The Minijet is well suited to smaller restaurants, cafés, hotel satellite kitchens, and prep kitchens where a full-size combi is not a practical option. It runs the full range of cooking modes — steam, convection, and combination — making it capable across most menu types. For high-volume main kitchens running large covers across extended services, a higher-capacity model with more grids would be a more appropriate starting point.

If you want to talk through whether the Minijet suits your kitchen layout, service volume, or installation setup, the team is always happy to have that conversation before you make a decision.

Frequently asked questions

Is the Minijet suitable for a high-volume main kitchen running multiple services?

The Minijet is built for kitchens where space is the primary constraint rather than output volume. For a busy main kitchen running large covers across extended service periods, a higher-capacity model with more grids is likely to be a better fit. The Minijet performs well in smaller restaurants, satellite kitchens, and prep environments where six grids is genuinely sufficient for the workload.

What are the key installation requirements I need to plan for?

The unit requires an electrical supply capable of supporting a 6.3kW load and a mains water connection for steam function. Ventilation must also be addressed — either an extraction canopy above the oven position or a compatible ventless solution. The stand is sold separately and needs to be factored into both space planning and budget before purchase. Water quality can affect long-term performance, so filtration is worth considering depending on your local supply.

How does water quality affect the Minijet's performance and maintenance?

Hard water can lead to scale build-up within the steam system over time, which affects both performance and the frequency of descaling maintenance. Installing a suitable water filtration or softening arrangement at the point of connection is a straightforward way to protect the unit and reduce long-term maintenance demands. It is worth discussing your local water supply conditions with us before installation.
Hobart Bonnet Minijet 6 Grid 1/1 GN Combi Oven

£4,937.00(£5,924.40 inc VAT)

£4,937.00(£5,924.40 inc VAT)

The Hobart Bonnet Minijet is a six-grid combination oven built to full 1/1 GN compatibility, housed in a footprint considerably narrower than a standard combi. At 525mm wide, it is designed for kitchens where installation space is a genuine constraint — tight service kitchens, satellite prep areas, or smaller restaurants that need full combi capability without dedicating an entire bay to it.

Despite its compact dimensions, the Minijet does not trade output for size. Hobart Bonnet's CoreControl technology manages cavity temperature and steam injection with the precision you would expect from a larger unit. The AirDry+ function gives operators proper drying and crisping capability, which matters when finishing roasted or baked products where moisture control is critical. Recovery after door openings holds up reliably during busier service periods — an area where smaller ovens can sometimes struggle.

Day-to-day, the Minijet is practical to operate and maintain:

  • Full 1/1 GN compatibility means standard gastronorm trays and accessories work throughout
  • CoreControl and AirDry+ deliver precise temperature and humidity management across all cooking modes
  • Automatic cleaning cycle completes in around 17 minutes, keeping end-of-service downtime to a minimum
  • Stainless steel construction throughout supports hygiene standards and durability under regular heavy use
  • Compact 525mm width suits installations where a full-size combi cannot be accommodated

Installation requires an electrical supply sufficient for the 6.3kW load and appropriate ventilation — either connection to an extraction canopy or a ventless solution where no canopy is present above the oven position. At 74kg, the unit is manageable but will need two people to position safely. The stand is sold separately and should be factored into both the budget and space plan from the outset. A water connection is required for steam function, and depending on local supply quality, a filtration arrangement is worth considering to protect long-term performance.

The Minijet is well suited to smaller restaurants, cafés, hotel satellite kitchens, and prep kitchens where a full-size combi is not a practical option. It runs the full range of cooking modes — steam, convection, and combination — making it capable across most menu types. For high-volume main kitchens running large covers across extended services, a higher-capacity model with more grids would be a more appropriate starting point.

If you want to talk through whether the Minijet suits your kitchen layout, service volume, or installation setup, the team is always happy to have that conversation before you make a decision.