Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Hobart
Hobart SL250 Commercial Meat Slicer 250mm
£1,213.00(£1,455.60 inc VAT)
The Hobart SL250 is a 250mm gravity-feed meat slicer built for consistent, controlled slicing in commercial environments. Constructed from anodised aluminium, it is designed to handle fresh and cooked meats, cheese, and salad items during regular daily service. Hobart has a long-standing reputation for building slicers that hold up under sustained use, and the SL250 reflects that approach — straightforward to operate, straightforward to clean, and built to a standard that suits professional food preparation settings.
In practice, this slicer is well suited to moderate-volume operations where reliable, repeatable slice consistency matters. Butchers, delicatessens, grocery counters, and smaller food service kitchens will find it handles daily prep work without issue. It is not intended for continuous high-throughput production environments, but for counter and prep use it performs solidly through a full service day.
The practical advantages for operators include:
- Consistent slice thickness across meat, cheese, and salad items
- Anodised aluminium construction resists corrosion and simplifies cleaning
- Compact footprint suits counter and prep bench installation
- Straightforward blade access supports routine cleaning and hygiene compliance
- CE-compliant safety features meet current commercial food preparation standards
At 20kg the SL250 is stable in use without being difficult to reposition for cleaning. It requires a standard single-phase mains supply and no specialist installation beyond a suitable counter position with adequate clearance around the carriage travel. If your operation involves very high daily slicing volumes or extended unbroken use, it is worth discussing whether a heavier-duty machine would be more appropriate for your throughput.
The SL250 is a practical choice for butchers, deli counters, food retail outlets, and smaller catering kitchens that need a dependable slicer for regular prep work. If you are unsure whether the capacity suits your operation, or if you are setting up a new counter and want to talk through the options, our team is happy to help you work it out before you commit.
Hobart
Hobart SL250 Commercial Meat Slicer 250mm
£1,213.00(£1,455.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Hobart SL250 is a 250mm gravity-feed meat slicer built for consistent, controlled slicing in commercial environments. Constructed from anodised aluminium, it is designed to handle fresh and cooked meats, cheese, and salad items during regular daily service. Hobart has a long-standing reputation for building slicers that hold up under sustained use, and the SL250 reflects that approach — straightforward to operate, straightforward to clean, and built to a standard that suits professional food preparation settings.
In practice, this slicer is well suited to moderate-volume operations where reliable, repeatable slice consistency matters. Butchers, delicatessens, grocery counters, and smaller food service kitchens will find it handles daily prep work without issue. It is not intended for continuous high-throughput production environments, but for counter and prep use it performs solidly through a full service day.
The practical advantages for operators include:
- Consistent slice thickness across meat, cheese, and salad items
- Anodised aluminium construction resists corrosion and simplifies cleaning
- Compact footprint suits counter and prep bench installation
- Straightforward blade access supports routine cleaning and hygiene compliance
- CE-compliant safety features meet current commercial food preparation standards
At 20kg the SL250 is stable in use without being difficult to reposition for cleaning. It requires a standard single-phase mains supply and no specialist installation beyond a suitable counter position with adequate clearance around the carriage travel. If your operation involves very high daily slicing volumes or extended unbroken use, it is worth discussing whether a heavier-duty machine would be more appropriate for your throughput.
The SL250 is a practical choice for butchers, deli counters, food retail outlets, and smaller catering kitchens that need a dependable slicer for regular prep work. If you are unsure whether the capacity suits your operation, or if you are setting up a new counter and want to talk through the options, our team is happy to help you work it out before you commit.
Frequently asked questions
Is the Hobart SL250 suitable for continuous use during a busy service?
The SL250 is well suited to regular prep and counter slicing through a standard working day, but it is not designed for uninterrupted high-volume production runs. For operations with very high daily slicing demands, a heavier-duty model with a larger blade and more powerful motor would be a better long-term fit — it is worth discussing your throughput requirements before purchasing.
What are the installation requirements for the SL250?
The SL250 requires a standard single-phase mains supply and a stable counter or bench with adequate clearance around the full travel of the slicing carriage. No specialist installation is needed, though you should ensure the surface can comfortably support the 20kg unit and allow enough space for safe, unobstructed operation and cleaning access.
Can the SL250 handle cheese and vegetables as well as meat?
Yes — the SL250 is designed to slice cooked and fresh meats, hard and semi-soft cheeses, and firm salad items. Very soft or sticky products can be more challenging on any gravity-feed slicer, so if your operation relies heavily on slicing soft cheeses or delicate cooked products at high volume, it is worth talking through whether the blade configuration and feed angle will suit your specific needs.
Size and weight
- Weight
- 20kg
- Dimensions
- 350(H) x 400(W) x 520(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Anodised Aluminium
- Speed
- 290 RPM
- Warranty
- 1 Year
Power and energy
- Power
- 150W
£1,213.00(£1,455.60 inc VAT)
£1,213.00(£1,455.60 inc VAT)
£1,213.00(£1,455.60 inc VAT)
The Hobart SL250 is a 250mm gravity-feed meat slicer built for consistent, controlled slicing in commercial environments. Constructed from anodised aluminium, it is designed to handle fresh and cooked meats, cheese, and salad items during regular daily service. Hobart has a long-standing reputation for building slicers that hold up under sustained use, and the SL250 reflects that approach — straightforward to operate, straightforward to clean, and built to a standard that suits professional food preparation settings.
In practice, this slicer is well suited to moderate-volume operations where reliable, repeatable slice consistency matters. Butchers, delicatessens, grocery counters, and smaller food service kitchens will find it handles daily prep work without issue. It is not intended for continuous high-throughput production environments, but for counter and prep use it performs solidly through a full service day.
The practical advantages for operators include:
- Consistent slice thickness across meat, cheese, and salad items
- Anodised aluminium construction resists corrosion and simplifies cleaning
- Compact footprint suits counter and prep bench installation
- Straightforward blade access supports routine cleaning and hygiene compliance
- CE-compliant safety features meet current commercial food preparation standards
At 20kg the SL250 is stable in use without being difficult to reposition for cleaning. It requires a standard single-phase mains supply and no specialist installation beyond a suitable counter position with adequate clearance around the carriage travel. If your operation involves very high daily slicing volumes or extended unbroken use, it is worth discussing whether a heavier-duty machine would be more appropriate for your throughput.
The SL250 is a practical choice for butchers, deli counters, food retail outlets, and smaller catering kitchens that need a dependable slicer for regular prep work. If you are unsure whether the capacity suits your operation, or if you are setting up a new counter and want to talk through the options, our team is happy to help you work it out before you commit.
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