Hobart Meat Slicer SL300 product image

Hobart

Hobart SL300 Commercial Meat Slicer 300mm

SKU: DW426

£1,639.00(£1,966.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Hobart SL300 is a 300mm gravity-feed meat slicer built for consistent, repeatable slicing in commercial environments. Constructed from anodised aluminium, it is designed to withstand the demands of daily use in butchers, delicatessens, grocery counters, and catering kitchens where slicing forms a regular part of the production or service routine.

In practice, the SL300 handles fresh and cooked meats, cured products, cheese, and firm salad items reliably across a working shift. The 300mm blade provides enough cutting diameter for most counter-service requirements, and the anodised aluminium construction keeps weight manageable at 21kg whilst holding up well in a food-production environment where cleaning frequency is high.

From an operational standpoint, the SL300 offers several practical advantages for counter and kitchen use:

  • Consistent slice thickness across a full service period, reducing waste and portion variation
  • Anodised aluminium body resists corrosion and cleans down efficiently between products
  • Compact footprint suits counter installations where space is at a premium
  • Straightforward blade guard and carriage design supports safe, routine cleaning
  • Hobart build quality means the machine holds calibration under regular daily use

Installation is straightforward — the SL300 is a countertop unit requiring only a suitable mains socket and a stable, level surface. At 21kg it is manageable for repositioning but heavy enough to sit securely during use. Ensure adequate clear space around the carriage travel path, and factor in access for daily cleaning and periodic blade maintenance. It is not designed for continuous high-throughput production environments where an automated or heavier-duty slicer would be more appropriate.

The SL300 is well suited to delis, butchers, farm shops, smaller catering operations, and food retail counters with moderate daily slicing volumes. For sites running high-volume slicing across extended shifts, it is worth discussing whether a more heavy-duty machine would better match the workload.

If you are unsure whether the SL300 is the right fit for your counter or kitchen setup, the team is happy to talk through your requirements before you commit.

Frequently asked questions

Is the SL300 suitable for continuous use throughout a full service shift?

The SL300 is designed for regular commercial use in environments such as delis, butchers and catering kitchens, making it well suited to sustained slicing across a working day. It is not, however, intended for continuous automated or very high-throughput production runs — if your operation involves near-constant slicing over extended periods, it is worth speaking with us about whether a heavier-duty model would be more appropriate.

What are the installation requirements for the Hobart SL300?

The SL300 is a countertop unit and requires only a standard mains socket and a stable, level work surface. No specialist installation is needed, but you should ensure sufficient clear space around the full carriage travel path and allow reasonable access for daily cleaning and blade maintenance.

Can the SL300 slice products other than meat?

Yes — the SL300 handles cooked and cured meats, cheese, and firm salad items alongside fresh meat. It is the versatility across counter-service products that makes it a practical choice for delis and food retail counters, though for very hard or frozen products you should check suitability with us before purchase.
Hobart SL300 Commercial Meat Slicer 300mm

£1,639.00(£1,966.80 inc VAT)

£1,639.00(£1,966.80 inc VAT)

The Hobart SL300 is a 300mm gravity-feed meat slicer built for consistent, repeatable slicing in commercial environments. Constructed from anodised aluminium, it is designed to withstand the demands of daily use in butchers, delicatessens, grocery counters, and catering kitchens where slicing forms a regular part of the production or service routine.

In practice, the SL300 handles fresh and cooked meats, cured products, cheese, and firm salad items reliably across a working shift. The 300mm blade provides enough cutting diameter for most counter-service requirements, and the anodised aluminium construction keeps weight manageable at 21kg whilst holding up well in a food-production environment where cleaning frequency is high.

From an operational standpoint, the SL300 offers several practical advantages for counter and kitchen use:

  • Consistent slice thickness across a full service period, reducing waste and portion variation
  • Anodised aluminium body resists corrosion and cleans down efficiently between products
  • Compact footprint suits counter installations where space is at a premium
  • Straightforward blade guard and carriage design supports safe, routine cleaning
  • Hobart build quality means the machine holds calibration under regular daily use

Installation is straightforward — the SL300 is a countertop unit requiring only a suitable mains socket and a stable, level surface. At 21kg it is manageable for repositioning but heavy enough to sit securely during use. Ensure adequate clear space around the carriage travel path, and factor in access for daily cleaning and periodic blade maintenance. It is not designed for continuous high-throughput production environments where an automated or heavier-duty slicer would be more appropriate.

The SL300 is well suited to delis, butchers, farm shops, smaller catering operations, and food retail counters with moderate daily slicing volumes. For sites running high-volume slicing across extended shifts, it is worth discussing whether a more heavy-duty machine would better match the workload.

If you are unsure whether the SL300 is the right fit for your counter or kitchen setup, the team is happy to talk through your requirements before you commit.