Hobart Meat Slicer SL350 product image

Hobart

Hobart SL350 Commercial Meat Slicer 350mm Blade

SKU: DW427

£5,001.00(£6,001.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Hobart SL350 is a gravity-feed meat slicer designed for continuous use in commercial environments. Built around a 350mm blade and constructed in anodised aluminium, it is a robust, hygiene-conscious machine suitable for slicing fresh and cooked meats, cheese, and salad items to consistent thicknesses across a full service period.

Hobart has a long-established reputation in commercial food preparation equipment, and the SL350 reflects that heritage. The anodised aluminium construction resists corrosion and stands up well to the demanding environment of a working kitchen, butcher's counter, or deli. The slicer is built for repeated, reliable use rather than occasional operation, and its 370W motor is sized appropriately for consistent throughput without overworking the drive during extended runs.

In practical terms, the SL350 offers operators a number of meaningful advantages:

  • Consistent slice thickness across an entire service, reducing waste and improving portion control
  • Anodised aluminium construction supports straightforward cleaning and resists build-up
  • Suitable for a broad range of products — cooked and cured meats, cheese, and salad vegetables
  • Compliance with CE safety requirements, relevant for food retail and kitchen environments
  • Hobart's commercial-grade build quality means lower maintenance burden over time

Installation is straightforward — the SL350 requires a standard single-phase mains supply and a stable, flat work surface capable of supporting the 40kg machine weight. At 750mm wide and 620mm deep, it requires a reasonable allocation of counter space, so bench planning is worth considering before ordering. There are no water or ventilation connections required. The machine should be positioned with sufficient clearance at the rear and sides to allow safe operation and cleaning access.

The SL350 is well suited to butchers, delicatessens, food retail counters, and commercial kitchens with a consistent daily slicing requirement. It is a practical choice for medium-volume operations. Sites with very high throughput demands — large production kitchens or high-volume catering operations running the machine almost continuously — may find a heavier-duty model with a larger blade diameter and greater motor capacity better suited to their needs.

If you are unsure whether the SL350 matches your service volumes or counter setup, our team is happy to talk through the specifics with you before you commit to an order.

Frequently asked questions

Is the SL350 suitable for a high-volume deli or production kitchen running slicing tasks throughout the day?

The SL350 is well matched to medium-volume operations — a busy deli counter or butcher's shop with regular but not continuous slicing demand. If your operation runs the slicer almost without interruption across a full shift, or handles very large batches of dense product such as whole legs of ham, it is worth discussing whether a heavier-duty machine with a larger blade and more powerful motor would be a better fit for your throughput.

What are the installation requirements for the Hobart SL350?

The SL350 requires a standard single-phase mains connection and a stable, flat work surface that can support 40kg of machine weight. There are no water supply, drainage, or ventilation connections needed. You will need to allow adequate clear space around the machine — particularly to the rear and sides — for safe operation and to enable proper cleaning access between services.

Can the SL350 handle frozen or partially frozen products?

The SL350 is designed for fresh and cooked meats, cured and deli products, cheese, and salad items. It is not intended for use on fully frozen product, which places excessive load on the blade and motor and risks damage to the machine. Partially thawed product should be approached with caution — if in doubt, speak to our team about suitability for your specific application.
Hobart SL350 Commercial Meat Slicer 350mm Blade

£5,001.00(£6,001.20 inc VAT)

£5,001.00(£6,001.20 inc VAT)

The Hobart SL350 is a gravity-feed meat slicer designed for continuous use in commercial environments. Built around a 350mm blade and constructed in anodised aluminium, it is a robust, hygiene-conscious machine suitable for slicing fresh and cooked meats, cheese, and salad items to consistent thicknesses across a full service period.

Hobart has a long-established reputation in commercial food preparation equipment, and the SL350 reflects that heritage. The anodised aluminium construction resists corrosion and stands up well to the demanding environment of a working kitchen, butcher's counter, or deli. The slicer is built for repeated, reliable use rather than occasional operation, and its 370W motor is sized appropriately for consistent throughput without overworking the drive during extended runs.

In practical terms, the SL350 offers operators a number of meaningful advantages:

  • Consistent slice thickness across an entire service, reducing waste and improving portion control
  • Anodised aluminium construction supports straightforward cleaning and resists build-up
  • Suitable for a broad range of products — cooked and cured meats, cheese, and salad vegetables
  • Compliance with CE safety requirements, relevant for food retail and kitchen environments
  • Hobart's commercial-grade build quality means lower maintenance burden over time

Installation is straightforward — the SL350 requires a standard single-phase mains supply and a stable, flat work surface capable of supporting the 40kg machine weight. At 750mm wide and 620mm deep, it requires a reasonable allocation of counter space, so bench planning is worth considering before ordering. There are no water or ventilation connections required. The machine should be positioned with sufficient clearance at the rear and sides to allow safe operation and cleaning access.

The SL350 is well suited to butchers, delicatessens, food retail counters, and commercial kitchens with a consistent daily slicing requirement. It is a practical choice for medium-volume operations. Sites with very high throughput demands — large production kitchens or high-volume catering operations running the machine almost continuously — may find a heavier-duty model with a larger blade diameter and greater motor capacity better suited to their needs.

If you are unsure whether the SL350 matches your service volumes or counter setup, our team is happy to talk through the specifics with you before you commit to an order.