Hobart

Hobart Potato Peeler with Hose Connection 6.3kg

SKU: DW428

£3,128.00(£3,753.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Hobart potato peeler is a floor-standing commercial unit designed for continuous preparation in busy kitchens. It operates on a direct-feed basis, with a hose connection for water supply during the peeling cycle, and is built to the manufacturing standards Hobart are known for in the catering industry. The stainless steel construction makes it practical to clean and suited to the demands of a working kitchen environment.

In practice, this unit suits kitchens that peel potatoes in volume across a shift — pubs, school and contract caterers, hotel kitchens, and care home operations among them. The 6.3kg per-cycle capacity means it works well for steady, repeated batching throughout a preparation period rather than large single loads. The motor is designed for reliable, continuous running and consistent results regardless of potato size or age, which matters when you are working against a prep deadline.

Key operational points worth noting:

  • Stainless steel construction resists corrosion and cleans down quickly
  • Hose connection simplifies water supply and rinse-down during use
  • Consistent peeling results across different potato grades and sizes
  • Built for repeated batching through a prep shift, not occasional light use
  • Relatively compact footprint for a floor-standing commercial peeler

Installation requires a suitable cold water supply for the hose connection, a floor drain or drainage provision nearby, and an appropriate electrical supply. The unit weighs 40kg, so positioning should be considered before installation — access for routine cleaning and maintenance is worth planning at the outset.

This peeler is well suited to kitchens preparing moderate to high volumes of potatoes daily. For very high-throughput operations such as large-scale contract catering, a higher-capacity model may be worth considering. Lighter-duty or lower-volume kitchens may find a smaller bench-top unit more practical.

If you are unsure whether this model suits your preparation volumes or kitchen setup, our team is happy to talk it through with you.

Frequently asked questions

How much volume can this peeler handle across a full prep shift?

At 6.3kg per cycle, the output across a shift depends on your cycle times and throughput, but this unit is well suited to kitchens peeling in the region of 50–150kg per day across repeated batches. For significantly higher volumes, a larger-capacity machine would be worth considering.

What are the installation requirements for this peeler?

You will need a cold water supply for the hose connection and adequate drainage nearby, as water is used during the peeling cycle. An appropriate electrical supply is also required. The unit weighs 40kg, so it is worth planning its position before installation to ensure access for daily cleaning and routine maintenance.

Is this peeler suitable for vegetables other than potatoes?

Hobart potato peelers are designed and optimised for root vegetables, particularly potatoes. They can handle other similarly sized root vegetables such as carrots, but results will vary depending on size and surface texture. If you need to peel a wide range of vegetable types regularly, it is worth discussing your specific requirements with us before ordering.

Hobart Potato Peeler with Hose Connection 6.3kg

£3,128.00(£3,753.60 inc VAT)

£3,128.00(£3,753.60 inc VAT)

The Hobart potato peeler is a floor-standing commercial unit designed for continuous preparation in busy kitchens. It operates on a direct-feed basis, with a hose connection for water supply during the peeling cycle, and is built to the manufacturing standards Hobart are known for in the catering industry. The stainless steel construction makes it practical to clean and suited to the demands of a working kitchen environment.

In practice, this unit suits kitchens that peel potatoes in volume across a shift — pubs, school and contract caterers, hotel kitchens, and care home operations among them. The 6.3kg per-cycle capacity means it works well for steady, repeated batching throughout a preparation period rather than large single loads. The motor is designed for reliable, continuous running and consistent results regardless of potato size or age, which matters when you are working against a prep deadline.

Key operational points worth noting:

  • Stainless steel construction resists corrosion and cleans down quickly
  • Hose connection simplifies water supply and rinse-down during use
  • Consistent peeling results across different potato grades and sizes
  • Built for repeated batching through a prep shift, not occasional light use
  • Relatively compact footprint for a floor-standing commercial peeler

Installation requires a suitable cold water supply for the hose connection, a floor drain or drainage provision nearby, and an appropriate electrical supply. The unit weighs 40kg, so positioning should be considered before installation — access for routine cleaning and maintenance is worth planning at the outset.

This peeler is well suited to kitchens preparing moderate to high volumes of potatoes daily. For very high-throughput operations such as large-scale contract catering, a higher-capacity model may be worth considering. Lighter-duty or lower-volume kitchens may find a smaller bench-top unit more practical.

If you are unsure whether this model suits your preparation volumes or kitchen setup, our team is happy to talk it through with you.