Hobart Twin Pass Through Utensil Washer UXTH-10A product image

Hobart

Hobart Twin Pass Through Utensil Washer UXTH-10A

SKU: FT121

£32,771.00(£39,325.20 inc VAT)
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The Hobart UXTH-10A is a twin-chamber pass through utensil washer designed to handle the heaviest items in a commercial kitchen — pots, pans, cast iron cookware, baking tins, gastronorm trays, oven racks, and similar bulky ware that conventional rack dishwashers simply cannot accommodate. As a pass through configuration, soiled items enter one side and exit the other, keeping dirty and clean workflows separated and maintaining a more hygienic, organised pot wash area.

The twin design is the defining characteristic of this model. Rather than processing a single load at a time, the double-chamber configuration allows two racks to be processed per cycle, which has a meaningful impact on throughput during busy service periods. In kitchens generating high volumes of cookware — busy restaurants, contract caterers, production kitchens, or large staff dining operations — the ability to keep pace with the rate at which pots and trays come back from the line is critical. The UXTH-10A is built for precisely that kind of sustained, repetitive demand, and its stainless steel construction is robust enough for the punishment a working pot wash area delivers.

From an operational standpoint, the practical benefits include:

  • Consistent wash results across heavy cookware, baking tins, and oven trays in a single cycle
  • Pass through layout supports clean separation of dirty and clean ware flows
  • Double-chamber throughput reduces bottlenecks in high-output kitchen environments
  • Stainless steel construction throughout for durability and ease of cleaning
  • Supplied with base rack, tray support, and one open basket as standard

At 315kg, this is a substantial piece of equipment and will require a dedicated installation. The footprint and weight mean it needs to be positioned and plumbed in as part of a considered pot wash area layout — this is not a machine that can be easily repositioned once installed. Water supply, drainage, and adequate electrical connections will all need to be in place, and we would strongly recommend confirming the floor loading capacity of the installation area given the machine's weight. Ventilation and steam extraction should also be factored into the planning, particularly in enclosed pot wash spaces.

The UXTH-10A is best suited to high-volume sites where a single-chamber utensil washer would create a throughput bottleneck — larger restaurants, catering operations running multiple sittings, central production kitchens, and contract catering facilities are typical environments where this machine earns its keep. For smaller operations with more moderate cookware volumes, a single-chamber utensil washer may represent a more proportionate investment. Equally, very high-volume sites with continuous demand across long service periods may want to consider whether additional capacity is warranted.

If you would like to talk through whether this machine is the right fit for your operation and how it would work within your existing pot wash setup, our team is happy to go through the detail with you.

Frequently asked questions

What types of operations is the Hobart UXTH-10A best suited to?

This machine is designed for high-volume commercial kitchens where large quantities of heavy cookware, baking tins, gastronorm trays, and oven racks need to be turned around quickly during service. It is commonly used in large restaurants, contract catering facilities, central production kitchens, and staff dining operations running multiple sittings. For smaller sites with lower cookware volumes, a single-chamber utensil washer is likely to be a more proportionate choice.

What are the key installation requirements for the UXTH-10A?

At 315kg, the machine requires careful siting — floor loading capacity should be confirmed before installation, particularly in upper-floor or mezzanine pot wash areas. You will need a dedicated water supply with appropriate inlet pressure, drainage, and a suitable electrical connection. The pass through layout also requires enough linear space on both the soiled and clean sides to work efficiently, so it is worth mapping this into your pot wash area plan early. Steam extraction and ventilation in the pot wash room should also be considered.

How does the twin-chamber configuration affect throughput compared to a single-chamber utensil washer?

The twin-chamber design effectively doubles the volume of ware that can be processed per cycle compared to a single-chamber model, which has a significant impact in kitchens where cookware returns quickly and in large quantities. Rather than waiting for one load to complete before loading the next, the UXTH-10A allows a higher and more continuous rate of throughput. For operations where the pot wash regularly becomes a bottleneck, this is often the deciding factor in specifying a twin rather than a single model.
Hobart Twin Pass Through Utensil Washer UXTH-10A

£32,771.00(£39,325.20 inc VAT)

£32,771.00(£39,325.20 inc VAT)

The Hobart UXTH-10A is a twin-chamber pass through utensil washer designed to handle the heaviest items in a commercial kitchen — pots, pans, cast iron cookware, baking tins, gastronorm trays, oven racks, and similar bulky ware that conventional rack dishwashers simply cannot accommodate. As a pass through configuration, soiled items enter one side and exit the other, keeping dirty and clean workflows separated and maintaining a more hygienic, organised pot wash area.

The twin design is the defining characteristic of this model. Rather than processing a single load at a time, the double-chamber configuration allows two racks to be processed per cycle, which has a meaningful impact on throughput during busy service periods. In kitchens generating high volumes of cookware — busy restaurants, contract caterers, production kitchens, or large staff dining operations — the ability to keep pace with the rate at which pots and trays come back from the line is critical. The UXTH-10A is built for precisely that kind of sustained, repetitive demand, and its stainless steel construction is robust enough for the punishment a working pot wash area delivers.

From an operational standpoint, the practical benefits include:

  • Consistent wash results across heavy cookware, baking tins, and oven trays in a single cycle
  • Pass through layout supports clean separation of dirty and clean ware flows
  • Double-chamber throughput reduces bottlenecks in high-output kitchen environments
  • Stainless steel construction throughout for durability and ease of cleaning
  • Supplied with base rack, tray support, and one open basket as standard

At 315kg, this is a substantial piece of equipment and will require a dedicated installation. The footprint and weight mean it needs to be positioned and plumbed in as part of a considered pot wash area layout — this is not a machine that can be easily repositioned once installed. Water supply, drainage, and adequate electrical connections will all need to be in place, and we would strongly recommend confirming the floor loading capacity of the installation area given the machine's weight. Ventilation and steam extraction should also be factored into the planning, particularly in enclosed pot wash spaces.

The UXTH-10A is best suited to high-volume sites where a single-chamber utensil washer would create a throughput bottleneck — larger restaurants, catering operations running multiple sittings, central production kitchens, and contract catering facilities are typical environments where this machine earns its keep. For smaller operations with more moderate cookware volumes, a single-chamber utensil washer may represent a more proportionate investment. Equally, very high-volume sites with continuous demand across long service periods may want to consider whether additional capacity is warranted.

If you would like to talk through whether this machine is the right fit for your operation and how it would work within your existing pot wash setup, our team is happy to go through the detail with you.