Hygiplas Extra Thick High Density Blue product image

Hygiplas

Hygiplas Extra Thick High Density Blue Chopping Board Large

SKU: J042

£51.45(£61.74 inc VAT)

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This is a large, extra-thick chopping board from Hygiplas, made from high-density polyethylene and supplied in blue — the colour conventionally designated for raw fish preparation under UK food hygiene colour-coding systems. At 25mm thick, it carries noticeably more material than standard-weight boards, which means it sits more firmly on the work surface and resists warping over time under repeated knife contact.

High-density polyethylene is the preferred material for commercial chopping boards for good reason. It is non-absorbent, which prevents bacteria migrating into the board itself, and it is odourless and non-toxic — relevant when boards are used across different preparation tasks during a service shift. The material also tolerates commercial dishwasher cycles without significant degradation, which matters in kitchens where boards are turned around quickly between services.

The practical advantages of this board in day-to-day kitchen operation include:

  • Complies with food hygiene colour-coding regulations for allergen and cross-contamination control
  • Non-absorbent surface does not harbour bacteria between cleaning cycles
  • Extra thickness gives greater rigidity and extends working life under heavy use
  • Compatible with commercial dishwashers for fast turnaround between services
  • Substantial board size suits butchery, fish prep, and high-volume portioning tasks

The board's size and weight — at 6.65kg — means it is best suited to a fixed prep station rather than being moved frequently around the kitchen. It is a working board for dedicated prep areas, not a lightweight option for flexible service use.

This size is well suited to professional kitchens with dedicated fish preparation areas, whether in restaurants, hotels, or catering operations. Kitchens with lighter or less frequent prep requirements may find a thinner or smaller board more practical for everyday handling.

If you are building out a full colour-coded board set or are unsure which sizes best suit your prep workflow, the team is happy to help you think it through.

Frequently asked questions

Why is the extra thickness important for a commercial kitchen chopping board?

A 25mm board is considerably more rigid than standard-weight options, which reduces the flex and movement that can occur during heavy chopping tasks. It also means the board takes longer to show surface wear from knife marks, which is relevant both for hygiene — deep cuts can harbour bacteria — and for overall working life before replacement is needed.

Does blue specifically mean raw fish, and is colour coding a legal requirement?

Blue is the widely adopted convention for raw fish preparation under the colour-coding guidance promoted by the Chartered Institute of Environmental Health and followed across most UK commercial kitchens. While specific colour assignments are not mandated by law, food safety legislation does require operators to prevent cross-contamination, and a documented colour-coding system is a practical and commonly accepted way of demonstrating compliance during inspections.

Is this board practical for kitchens where prep stations are shared or boards need to be moved frequently?

At 6.65kg, this board is on the heavier side for frequent repositioning and is generally better suited to a fixed dedicated prep station. Kitchens where boards need to be moved regularly between areas, or where counter space is limited, may find a lighter or smaller format more practical for day-to-day handling.
Hygiplas Extra Thick High Density Blue Chopping Board Large

£51.45(£61.74 inc VAT)

£51.45(£61.74 inc VAT)

This is a large, extra-thick chopping board from Hygiplas, made from high-density polyethylene and supplied in blue — the colour conventionally designated for raw fish preparation under UK food hygiene colour-coding systems. At 25mm thick, it carries noticeably more material than standard-weight boards, which means it sits more firmly on the work surface and resists warping over time under repeated knife contact.

High-density polyethylene is the preferred material for commercial chopping boards for good reason. It is non-absorbent, which prevents bacteria migrating into the board itself, and it is odourless and non-toxic — relevant when boards are used across different preparation tasks during a service shift. The material also tolerates commercial dishwasher cycles without significant degradation, which matters in kitchens where boards are turned around quickly between services.

The practical advantages of this board in day-to-day kitchen operation include:

  • Complies with food hygiene colour-coding regulations for allergen and cross-contamination control
  • Non-absorbent surface does not harbour bacteria between cleaning cycles
  • Extra thickness gives greater rigidity and extends working life under heavy use
  • Compatible with commercial dishwashers for fast turnaround between services
  • Substantial board size suits butchery, fish prep, and high-volume portioning tasks

The board's size and weight — at 6.65kg — means it is best suited to a fixed prep station rather than being moved frequently around the kitchen. It is a working board for dedicated prep areas, not a lightweight option for flexible service use.

This size is well suited to professional kitchens with dedicated fish preparation areas, whether in restaurants, hotels, or catering operations. Kitchens with lighter or less frequent prep requirements may find a thinner or smaller board more practical for everyday handling.

If you are building out a full colour-coded board set or are unsure which sizes best suit your prep workflow, the team is happy to help you think it through.