Hygiplas High Density Chopping Board Set product image

Hygiplas

Hygiplas Colour-Coded Chopping Board Set of 7 Small 12mm

SKU: CH050

£50.66(£60.79 inc VAT)

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This Hygiplas set provides seven small chopping boards in the standard colour-coded system widely used in commercial kitchens across the UK. Each board is made from high density polyethylene and covers a distinct food category, allowing prep teams to work with raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables without mixing contact surfaces between them.

In practice, colour-coded boards are one of the more reliable day-to-day tools for managing cross-contamination risk at the prep stage. They give kitchen teams a simple, visible discipline that is easy to enforce during induction and straightforward to audit. The HDPE material is firm enough to hold up to regular chopping and slicing without warping, and the boards are smooth enough to clean effectively by hand or through a commercial dishwasher.

  • Seven boards covering all standard food categories in one set
  • High density polyethylene construction — durable and easy to sanitise
  • Colour coding supports food safety compliance and staff training
  • Compact dimensions suit smaller prep areas and tight worktop space
  • Lightweight boards are easy to handle and swap between tasks quickly

At this size, the boards are best suited to smaller prep volumes — light garnish work, portioning, or secondary prep stations rather than high-throughput primary butchery or bulk vegetable prep. Kitchens handling larger volumes or needing a more substantial cutting surface will find a larger board format more practical for sustained use.

If you are setting up a new kitchen and want guidance on which board sizes and quantities make sense for your service style, the team is happy to help you think it through.

Frequently asked questions

Are these boards suitable for a busy commercial kitchen doing high-volume prep?

At this size, these boards are better suited to lighter prep tasks, secondary stations, or lower-volume operations. Kitchens handling sustained high-throughput prep work — particularly butchery or bulk vegetable processing — will typically find a larger board format more practical for day-to-day use.

Can these boards go through a commercial dishwasher?

High density polyethylene boards are generally compatible with commercial dishwashers, making end-of-service cleaning straightforward. As with any chopping board, boards showing deep knife scoring should be replaced, as scored surfaces are harder to sanitise reliably.

Does this set cover all the food categories required for colour-coded compliance?

The seven-board set covers the standard categories used across most UK commercial kitchen environments: raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables. If your operation has specific allergen management requirements, it is worth reviewing your food safety plan to confirm the set meets your particular needs.
Hygiplas Colour-Coded Chopping Board Set of 7 Small 12mm

£50.66(£60.79 inc VAT)

£50.66(£60.79 inc VAT)

This Hygiplas set provides seven small chopping boards in the standard colour-coded system widely used in commercial kitchens across the UK. Each board is made from high density polyethylene and covers a distinct food category, allowing prep teams to work with raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables without mixing contact surfaces between them.

In practice, colour-coded boards are one of the more reliable day-to-day tools for managing cross-contamination risk at the prep stage. They give kitchen teams a simple, visible discipline that is easy to enforce during induction and straightforward to audit. The HDPE material is firm enough to hold up to regular chopping and slicing without warping, and the boards are smooth enough to clean effectively by hand or through a commercial dishwasher.

  • Seven boards covering all standard food categories in one set
  • High density polyethylene construction — durable and easy to sanitise
  • Colour coding supports food safety compliance and staff training
  • Compact dimensions suit smaller prep areas and tight worktop space
  • Lightweight boards are easy to handle and swap between tasks quickly

At this size, the boards are best suited to smaller prep volumes — light garnish work, portioning, or secondary prep stations rather than high-throughput primary butchery or bulk vegetable prep. Kitchens handling larger volumes or needing a more substantial cutting surface will find a larger board format more practical for sustained use.

If you are setting up a new kitchen and want guidance on which board sizes and quantities make sense for your service style, the team is happy to help you think it through.