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ICB Technologies
ICB Technologies Chocohot Two Twin Chocolate Dispenser Taps
£7,845.00(£9,414.00 inc VAT)
Delivery Information
Price Match
The ICB Technologies Chocohot Two is a twin-tap liquid chocolate dispensing unit designed for counter use in specialist dessert shops, ice cream parlours, confectioners, and café operations where chocolate is a core part of the service offer. It holds and maintains liquid chocolate at a consistent serving temperature, dispensing it through two independent taps — each controlled separately, allowing operators to run two different chocolate varieties from the same station.
In a live service environment, the consistent temperature control and regulated flow rate make it straightforward to use for toppings, fillings, decorations, and hot chocolate drinks without the inconsistency that comes from pan-based or ladle methods. The unit is well suited to both staff-assisted counters and self-service formats, and the visible flowing chocolate has a natural draw for customers browsing a dessert or ice cream counter.
From an operational standpoint, the Chocohot Two offers several practical advantages:
- Two independent taps allow two chocolate varieties to be served simultaneously from one unit
- Digital temperature and flow controls reduce waste and inconsistency during service
- Counter-top or counter-sunk installation gives flexibility at the fitting stage
- Straightforward disassembly supports end-of-day cleaning without specialist tools
- The steel construction is robust enough for daily commercial use
Installation requires a suitable counter position with access to a standard mains electrical supply to power the 1.9kW heating element. The unit weighs 65kg, so counter structural capacity is worth confirming before fitting, particularly for counter-sunk installations. No water connection is required — chocolate is loaded directly into the unit. The footprint suits most dessert or ice cream counter configurations, though the 460mm width should be checked against available counter space before ordering.
This unit is best suited to operations where chocolate dispensing is a regular part of service — ice cream parlours, crêperies, dessert bars, chocolatiers, and similar specialists. For operations with very high throughput or a need to serve more than two varieties at once, a larger-capacity solution may be worth considering.
If you're unsure whether the Chocohot Two suits your counter setup or service volume, our team is happy to talk it through before you commit.
Frequently asked questions
Can the two taps be set to different temperatures for different chocolate types?
The unit features digital controls that regulate temperature and flow, but both taps operate within the same unit's thermal environment — if you need to hold two chocolate varieties at significantly different temperatures, it is worth discussing the specifics with us before ordering to confirm the unit will meet your requirements.
What are the installation requirements for the Chocohot Two?
The unit requires a standard mains electrical supply to power the 1.9kW element and no water connection. For counter-sunk installation, the counter will need to be cut to the correct aperture and should be structurally capable of supporting the 65kg unit weight. Counter-top placement is straightforward, though the 460mm width and ventilation clearance should be factored into your counter layout.
Is the Chocohot Two suitable for a self-service dessert counter?
Yes — the unit is designed to work in both staff-assisted and self-service formats. The regulated flow control means customers can dispense at the tap without the inconsistency or mess associated with ladle or squeeze-bottle systems, making it a practical option for buffet-style dessert stations or self-serve ice cream counters.
Size and weight
- Weight
- 65kg
- Dimensions
- 740(H) x 460(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Steel
- Warranty
- 1 Year Parts & Labour
£7,845.00(£9,414.00 inc VAT)
£7,845.00(£9,414.00 inc VAT)
The ICB Technologies Chocohot Two is a twin-tap liquid chocolate dispensing unit designed for counter use in specialist dessert shops, ice cream parlours, confectioners, and café operations where chocolate is a core part of the service offer. It holds and maintains liquid chocolate at a consistent serving temperature, dispensing it through two independent taps — each controlled separately, allowing operators to run two different chocolate varieties from the same station.
In a live service environment, the consistent temperature control and regulated flow rate make it straightforward to use for toppings, fillings, decorations, and hot chocolate drinks without the inconsistency that comes from pan-based or ladle methods. The unit is well suited to both staff-assisted counters and self-service formats, and the visible flowing chocolate has a natural draw for customers browsing a dessert or ice cream counter.
From an operational standpoint, the Chocohot Two offers several practical advantages:
- Two independent taps allow two chocolate varieties to be served simultaneously from one unit
- Digital temperature and flow controls reduce waste and inconsistency during service
- Counter-top or counter-sunk installation gives flexibility at the fitting stage
- Straightforward disassembly supports end-of-day cleaning without specialist tools
- The steel construction is robust enough for daily commercial use
Installation requires a suitable counter position with access to a standard mains electrical supply to power the 1.9kW heating element. The unit weighs 65kg, so counter structural capacity is worth confirming before fitting, particularly for counter-sunk installations. No water connection is required — chocolate is loaded directly into the unit. The footprint suits most dessert or ice cream counter configurations, though the 460mm width should be checked against available counter space before ordering.
This unit is best suited to operations where chocolate dispensing is a regular part of service — ice cream parlours, crêperies, dessert bars, chocolatiers, and similar specialists. For operations with very high throughput or a need to serve more than two varieties at once, a larger-capacity solution may be worth considering.
If you're unsure whether the Chocohot Two suits your counter setup or service volume, our team is happy to talk it through before you commit.
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