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ICB Technologies
ICB Technologies Spraychoc Micro Single Chocolate Sprayer 09.1CHOC1
£2,149.00(£2,578.80 inc VAT)
Delivery Information
Price Match
The ICB Technologies Spraychoc Micro is a compact, single-tank chocolate spraying unit designed for professional patisserie and confectionery kitchens. It sprays chocolate, chocolate substitutes, and cocoa butter to produce a range of decorative surface finishes — from the classic velvet effect through to snow, granulated textures, orange peel, points, and fine lines. The machine works by heating the spraying medium to the correct consistency and delivering it through an adjustable nozzle at controlled pressure.
In a working pastry section, the Spraychoc Micro earns its place through consistency and speed. A finish that might otherwise take considerable time by hand can be applied evenly in minutes, and the adjustable pressure control means operators can switch between finish types without changing the unit. The steel construction handles daily use well, and at 12kg it is substantial enough to sit stably on a bench without being difficult to reposition when needed.
Practical benefits for the pastry kitchen include:
- Adjustable nozzle angle for varied finish direction and coverage patterns
- Variable pressure settings to control both texture and chocolate volume
- Suitable for cakes, entremets, chocolate moulds, and nut-based confectionery
- Consistent results across a batch, reducing hand-finishing time
- Single 1-litre tank keeps workflow straightforward for small to medium runs
The unit runs on a standard 550W supply, so no specialist electrical installation is required. It is bench-mounted and should be positioned on a stable, heat-resistant surface with adequate clearance around the nozzle for spray dispersal. The 1-litre tank capacity suits kitchens producing small to medium batch volumes; for sites with continuous high-volume spraying demands, a larger-capacity model from the range may be worth considering.
The Spraychoc Micro is well suited to independent patisseries, hotel pastry kitchens, and artisan chocolatiers where decorative finish quality matters and production runs are measured in batches rather than industrial volumes. It is less suited to high-throughput production environments where a larger tank and continuous-duty specification would be more appropriate.
If you are unsure whether this model fits your production volume or finishing requirements, the team is happy to talk through your setup before you commit to a purchase.
Frequently asked questions
Is the 1-litre tank sufficient for professional patisserie production?
For small to medium batch production — typically an independent patisserie or hotel pastry section producing individual desserts and entremets in runs — the 1-litre tank is a practical working capacity. Kitchens running continuous high-volume spraying through a full service shift may find themselves refilling frequently, in which case a higher-capacity model from the Spraychoc range would be worth discussing with us.
What surface finishes can the Spraychoc Micro produce?
The combination of adjustable nozzle angle and variable pressure allows the unit to produce velvet, snow, granulated, orange peel, point, and line effects. The finish achieved depends on the temperature and consistency of the medium being sprayed as well as the pressure and angle settings used, so some operator experimentation is expected when setting up a new finish type.
Are there any specific installation or ventilation requirements?
The Spraychoc Micro is a bench-mounted unit requiring only a standard 550W mains supply, so there are no specialist electrical or ventilation requirements beyond ensuring the surrounding workspace is clear of clutter and the surface is stable and heat-resistant. As with any chocolate spraying process, some overspray is expected, so working within a designated spray area or booth helps keep the surrounding kitchen clean.
Size and weight
- Weight
- 12kg
- Dimensions
- 340(H) x 180(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Steel
- Warranty
- 1 Year Parts & Labour
£2,149.00(£2,578.80 inc VAT)
£2,149.00(£2,578.80 inc VAT)
The ICB Technologies Spraychoc Micro is a compact, single-tank chocolate spraying unit designed for professional patisserie and confectionery kitchens. It sprays chocolate, chocolate substitutes, and cocoa butter to produce a range of decorative surface finishes — from the classic velvet effect through to snow, granulated textures, orange peel, points, and fine lines. The machine works by heating the spraying medium to the correct consistency and delivering it through an adjustable nozzle at controlled pressure.
In a working pastry section, the Spraychoc Micro earns its place through consistency and speed. A finish that might otherwise take considerable time by hand can be applied evenly in minutes, and the adjustable pressure control means operators can switch between finish types without changing the unit. The steel construction handles daily use well, and at 12kg it is substantial enough to sit stably on a bench without being difficult to reposition when needed.
Practical benefits for the pastry kitchen include:
- Adjustable nozzle angle for varied finish direction and coverage patterns
- Variable pressure settings to control both texture and chocolate volume
- Suitable for cakes, entremets, chocolate moulds, and nut-based confectionery
- Consistent results across a batch, reducing hand-finishing time
- Single 1-litre tank keeps workflow straightforward for small to medium runs
The unit runs on a standard 550W supply, so no specialist electrical installation is required. It is bench-mounted and should be positioned on a stable, heat-resistant surface with adequate clearance around the nozzle for spray dispersal. The 1-litre tank capacity suits kitchens producing small to medium batch volumes; for sites with continuous high-volume spraying demands, a larger-capacity model from the range may be worth considering.
The Spraychoc Micro is well suited to independent patisseries, hotel pastry kitchens, and artisan chocolatiers where decorative finish quality matters and production runs are measured in batches rather than industrial volumes. It is less suited to high-throughput production environments where a larger tank and continuous-duty specification would be more appropriate.
If you are unsure whether this model fits your production volume or finishing requirements, the team is happy to talk through your setup before you commit to a purchase.
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