JM Posner Chocolate Fountain SQ2 product image

JM Posner

JM Posner SQ2 Chocolate Fountain – Stainless Steel

SKU: DN674

£1,490.00(£1,788.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The JM Posner SQ2 is an electric chocolate fountain built for commercial food service use. It circulates melted chocolate continuously through a tiered tower, creating the flowing presentation associated with buffets, dessert stations and catered events. The unit is constructed from 304 grade polished stainless steel throughout — a sensible choice for a food-contact piece of equipment that requires thorough cleaning after each service.

In a working environment, the SQ2 suits settings where a chocolate fountain forms part of a dessert offering or themed event setup. It holds up to 6kg of chocolate, which supports extended service periods without requiring frequent top-ups — a meaningful consideration during a busy function or multi-sitting service. It will also operate from a minimum of 3kg, which helps reduce unnecessary product waste during shorter or lower-attendance events.

From an operational standpoint, the key practical benefits include:

  • Continuous chocolate flow with no manual stirring required during service
  • 304 grade polished stainless steel supports thorough cleaning between uses
  • Variable load capacity reduces waste for smaller services
  • Temperature adjustment supports different chocolate types and viscosities
  • Manageable weight makes it straightforward to position and transport between events

The SQ2 requires a standard mains supply and a level, stable surface. It is not suitable for outdoor use or unattended operation. Chocolate should be correctly tempered before loading — poorly prepared chocolate is the most common cause of flow problems, regardless of the fountain model in use. This is worth briefing any team member responsible for setting up the unit.

This model is well suited to cafés, restaurants running dessert buffets, hotel food and beverage operations, and catering companies servicing events in the 40 to 100 guest range. For higher-volume or continuous multi-event use, a larger-capacity model may be worth considering. For occasional or very small-scale use, a lower-capacity unit may be more practical.

If you would like to talk through whether the SQ2 is the right fit for your service volumes or typical event setup, we are happy to help before you make a decision.

Frequently asked questions

How many guests can the SQ2 realistically serve at a single event?

With a 6kg capacity, the SQ2 is well suited to events in the 40 to 100 guest range, depending on how prominently the fountain features in the dessert offering and the duration of service. For larger or longer events where the fountain will see near-continuous use, it is worth considering a higher-capacity model to avoid the need for mid-service top-ups.

Does the chocolate need any preparation before loading the SQ2?

Yes — correct tempering before loading is important. Chocolate that is too thick, too cool or inadequately prepared is the most common cause of poor flow, and this applies to all fountain models regardless of build quality. Most operators add a small amount of neutral oil to adjust viscosity, but the specifics will depend on the chocolate type and brand being used.

What are the installation and setup requirements for the SQ2?

The SQ2 runs from a standard UK mains supply and needs a level, stable surface to operate correctly — an uneven surface will affect chocolate flow. It is designed for indoor use only and should not be left unattended during service. At just under 16kg, it is practical to move and position without specialist equipment.
JM Posner SQ2 Chocolate Fountain – Stainless Steel

£1,490.00(£1,788.00 inc VAT)

£1,490.00(£1,788.00 inc VAT)

The JM Posner SQ2 is an electric chocolate fountain built for commercial food service use. It circulates melted chocolate continuously through a tiered tower, creating the flowing presentation associated with buffets, dessert stations and catered events. The unit is constructed from 304 grade polished stainless steel throughout — a sensible choice for a food-contact piece of equipment that requires thorough cleaning after each service.

In a working environment, the SQ2 suits settings where a chocolate fountain forms part of a dessert offering or themed event setup. It holds up to 6kg of chocolate, which supports extended service periods without requiring frequent top-ups — a meaningful consideration during a busy function or multi-sitting service. It will also operate from a minimum of 3kg, which helps reduce unnecessary product waste during shorter or lower-attendance events.

From an operational standpoint, the key practical benefits include:

  • Continuous chocolate flow with no manual stirring required during service
  • 304 grade polished stainless steel supports thorough cleaning between uses
  • Variable load capacity reduces waste for smaller services
  • Temperature adjustment supports different chocolate types and viscosities
  • Manageable weight makes it straightforward to position and transport between events

The SQ2 requires a standard mains supply and a level, stable surface. It is not suitable for outdoor use or unattended operation. Chocolate should be correctly tempered before loading — poorly prepared chocolate is the most common cause of flow problems, regardless of the fountain model in use. This is worth briefing any team member responsible for setting up the unit.

This model is well suited to cafés, restaurants running dessert buffets, hotel food and beverage operations, and catering companies servicing events in the 40 to 100 guest range. For higher-volume or continuous multi-event use, a larger-capacity model may be worth considering. For occasional or very small-scale use, a lower-capacity unit may be more practical.

If you would like to talk through whether the SQ2 is the right fit for your service volumes or typical event setup, we are happy to help before you make a decision.