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JM Posner
JM Posner SQ3 Large Commercial Chocolate Fountain
£2,500.00(£3,000.00 inc VAT)
Delivery Information
Price Match
The JM Posner SQ3 is a large-format electric chocolate fountain built for sustained, high-volume food service. Constructed throughout from 304 grade polished stainless steel, it is designed to run continuously across extended service periods — wedding receptions, hotel banqueting, busy dessert bars, seasonal events, and similar high-footfall environments where a smaller unit would simply not keep pace.
In use, the SQ3 performs reliably where the fountain is expected to run for several hours with minimal intervention. The adjustable temperature control across a wide range gives operators the ability to fine-tune chocolate viscosity rather than working with a fixed output — which matters in practice, because different chocolate brands and blends behave differently at temperature. Having that control helps avoid the common mid-service problem of chocolate running too thin or seizing up too thick.
From an operational standpoint, the key advantages of this unit are:
- Capacity to serve between 80 and 600 guests from a single load, reducing refill interruptions during service
- 304 grade polished stainless steel construction that is straightforward to clean and resists staining over repeated use
- Wide temperature range giving consistent control over chocolate consistency across different products
- Robust build quality backed by a five-year parts warranty, reflecting the expectation of regular commercial use
- Manageable footprint relative to its capacity, which helps with event setup and breakdown
At 27.3kg, the SQ3 is a substantial piece of kit. Two people are needed to move it safely, and event caterers should allow adequate time for transport, setup, and levelling on site — the unit requires a flat, stable surface to flow correctly. It runs from a standard electrical supply with no gas or water connections required. It is not designed for unattended operation; someone should remain on hand to monitor chocolate levels and temperature throughout service.
The SQ3 is well suited to professional event caterers, hotel banqueting teams, buffet restaurants, and dessert-focused venues with regular high-volume requirements. For smaller operations — a café running a dipping station for a handful of covers — a lower-capacity model within the JM Posner range is likely to be a more practical and economical fit. At the other end, very high-volume permanent installations may warrant a review of the wider range to confirm the right capacity.
If you would like to talk through whether the SQ3 is the right match for your service volumes and setup before ordering, the team is here to help.
Frequently asked questions
How many guests can the SQ3 realistically serve at a single event?
JM Posner rate the SQ3 at between 80 and 600 guests from a single 15kg load, though actual throughput will depend on how the fountain is used — whether guests are dipping lightly or the station is a centrepiece with heavy volume. For events consistently at the upper end of that range, it is worth discussing whether a single unit or multiple units better suits your layout and flow.
What do I need to set the SQ3 up on site?
The unit requires a standard electrical supply, a flat and stable surface, and sufficient space for safe access around it during service. There are no gas or water connections involved. At 27.3kg, it should be moved and positioned by two people, so build setup and breakdown time into your event schedule accordingly.
Is the SQ3 suitable for permanent installation, or is it primarily an event unit?
The SQ3 is well suited to both event use and fixed dessert bar installations in hotels, buffet restaurants, and similar venues with consistent high footfall. For a permanent installation running daily service, it is worth considering how frequently the unit will need cleaning down and whether the 15kg capacity aligns with your typical daily volume — our team can help you assess that before you order.
Size and weight
- Weight
- 27.3kg
- Dimensions
- 1227(H) x 495(W) x 495(D)mm
Capacity and performance
- Colour
- Silver
- Finish
- Polished
- Material
- 304 Grade Polish Stainless steel
- Temperature range
- 0°C to +99°C
- Warranty
- 5 Years Parts & 2 Years Labour
Power and energy
- Power
- 500W, 230V, 5A. IP rating: 20
£2,500.00(£3,000.00 inc VAT)
£2,500.00(£3,000.00 inc VAT)
The JM Posner SQ3 is a large-format electric chocolate fountain built for sustained, high-volume food service. Constructed throughout from 304 grade polished stainless steel, it is designed to run continuously across extended service periods — wedding receptions, hotel banqueting, busy dessert bars, seasonal events, and similar high-footfall environments where a smaller unit would simply not keep pace.
In use, the SQ3 performs reliably where the fountain is expected to run for several hours with minimal intervention. The adjustable temperature control across a wide range gives operators the ability to fine-tune chocolate viscosity rather than working with a fixed output — which matters in practice, because different chocolate brands and blends behave differently at temperature. Having that control helps avoid the common mid-service problem of chocolate running too thin or seizing up too thick.
From an operational standpoint, the key advantages of this unit are:
- Capacity to serve between 80 and 600 guests from a single load, reducing refill interruptions during service
- 304 grade polished stainless steel construction that is straightforward to clean and resists staining over repeated use
- Wide temperature range giving consistent control over chocolate consistency across different products
- Robust build quality backed by a five-year parts warranty, reflecting the expectation of regular commercial use
- Manageable footprint relative to its capacity, which helps with event setup and breakdown
At 27.3kg, the SQ3 is a substantial piece of kit. Two people are needed to move it safely, and event caterers should allow adequate time for transport, setup, and levelling on site — the unit requires a flat, stable surface to flow correctly. It runs from a standard electrical supply with no gas or water connections required. It is not designed for unattended operation; someone should remain on hand to monitor chocolate levels and temperature throughout service.
The SQ3 is well suited to professional event caterers, hotel banqueting teams, buffet restaurants, and dessert-focused venues with regular high-volume requirements. For smaller operations — a café running a dipping station for a handful of covers — a lower-capacity model within the JM Posner range is likely to be a more practical and economical fit. At the other end, very high-volume permanent installations may warrant a review of the wider range to confirm the right capacity.
If you would like to talk through whether the SQ3 is the right match for your service volumes and setup before ordering, the team is here to help.
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