Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
King Edward
King Edward Classic 25 Potato Oven – Countertop Baker
£1,166.00(£1,399.20 inc VAT)
Delivery Information
Price Match
The King Edward Classic 25 is a fan-assisted electric potato oven designed for countertop use in commercial catering environments. It combines two functions in a single unit: a convection baking cavity that cooks jacket potatoes evenly using circulated hot air, and an illuminated upper display section where finished potatoes are held at serving temperature and presented to customers. For operations running jacket potatoes as part of a broader menu, that combination removes the need for separate cooking and display equipment.
In practice, the fan-assisted cavity distributes heat consistently across a batch, which matters during a lunchtime rush when throughput needs to stay steady. Once potatoes are ready, transferring them to the illuminated display keeps them visible, warm, and presentable without any additional merchandising equipment — a practical advantage in front-of-house and food-to-go settings where impulse purchases count.
From a day-to-day operational standpoint, the unit is designed with service in mind:
- Stainless steel interior with rounded corners makes daily cleaning straightforward
- Slide-out serving tray in the upper display section allows easy access during service
- Removable toughened glass menu board can be written on and wiped clean between services
- Illuminated display keeps product visible and appealing without additional display kit
- Compact countertop footprint suits smaller service areas and limited back-bar space
Installation is uncomplicated. The main practical requirements are a suitable mains connection and sufficient clear counter space around the unit. Ventilation demands are modest, and the stainless steel finish holds up well to the regular cleaning expected in a commercial environment.
The Classic 25 suits cafés, sandwich bars, delicatessens, pub kitchens, and similar operations where jacket potatoes form part of a wider menu rather than the sole focus. It works well where counter space is at a premium and daily volumes are moderate. Sites serving significantly higher volumes, or where potatoes are a primary revenue line, may find a larger-capacity model from the King Edward range a better fit.
If you want to talk through whether the Classic 25 is the right match for your service volume and counter setup, the team is happy to help.
Frequently asked questions
How many potatoes can the Classic 25 realistically handle during a lunchtime service?
The Classic 25 is well suited to moderate daily volumes — typically the kind of throughput you'd see in a café, sandwich bar, or pub where jacket potatoes are one of several menu options rather than the primary offer. If potatoes are a high-volume revenue line with consistent demand across a long service period, it's worth considering whether a larger-capacity model from the King Edward range would be a better fit.
What are the installation requirements for the Classic 25?
As a countertop electric unit, the Classic 25 requires a suitable mains electrical connection and adequate clear space on the counter surface. There are no gas or water connections required, and ventilation demands are modest. It's advisable to confirm your counter can support the unit's weight and that there is sufficient clearance around the unit for safe operation — if you're unsure, the team can advise before you order.
Is the Classic 25 suitable for a food-to-go or grab-and-go operation?
Yes, the illuminated display section makes the Classic 25 a practical choice for food-to-go environments where product visibility drives impulse sales. The combination of baking cavity and front-facing display in a single countertop unit suits kiosks, café counters, and delis where space is limited and presentation matters.
Size and weight
- External width
- 460 mm
- External depth
- 245 mm
- External height
- 670 mm
- Weight
- 38 kg
Capacity and performance
- Internal depth
- 270 mm
- Internal height
- 220 mm
- Internal width
- 320 mm
- Temperature range
- 0-250 °C
Power and energy
- Power rating
- 2.45 kW
£1,166.00(£1,399.20 inc VAT)
£1,166.00(£1,399.20 inc VAT)
The King Edward Classic 25 is a fan-assisted electric potato oven designed for countertop use in commercial catering environments. It combines two functions in a single unit: a convection baking cavity that cooks jacket potatoes evenly using circulated hot air, and an illuminated upper display section where finished potatoes are held at serving temperature and presented to customers. For operations running jacket potatoes as part of a broader menu, that combination removes the need for separate cooking and display equipment.
In practice, the fan-assisted cavity distributes heat consistently across a batch, which matters during a lunchtime rush when throughput needs to stay steady. Once potatoes are ready, transferring them to the illuminated display keeps them visible, warm, and presentable without any additional merchandising equipment — a practical advantage in front-of-house and food-to-go settings where impulse purchases count.
From a day-to-day operational standpoint, the unit is designed with service in mind:
- Stainless steel interior with rounded corners makes daily cleaning straightforward
- Slide-out serving tray in the upper display section allows easy access during service
- Removable toughened glass menu board can be written on and wiped clean between services
- Illuminated display keeps product visible and appealing without additional display kit
- Compact countertop footprint suits smaller service areas and limited back-bar space
Installation is uncomplicated. The main practical requirements are a suitable mains connection and sufficient clear counter space around the unit. Ventilation demands are modest, and the stainless steel finish holds up well to the regular cleaning expected in a commercial environment.
The Classic 25 suits cafés, sandwich bars, delicatessens, pub kitchens, and similar operations where jacket potatoes form part of a wider menu rather than the sole focus. It works well where counter space is at a premium and daily volumes are moderate. Sites serving significantly higher volumes, or where potatoes are a primary revenue line, may find a larger-capacity model from the King Edward range a better fit.
If you want to talk through whether the Classic 25 is the right match for your service volume and counter setup, the team is happy to help.
- Choosing a selection results in a full page refresh.
- Opens in a new window.