Krampouz Standard Electric Round Crêpe Maker 400mm

Name: Krampouz Standard Electric Round Crêpe Maker 400mm
Brand: Krampouz
SKU: CJ671
Price: 502.8 GBP
Availability: OutOfStock

Get a quote

The Krampouz Standard Electric Round Crêpe Maker is a single-plate professional crêpe machine designed for consistent, repeatable results in a commercial setting. Built around a 400mm round cast iron plate, it produces both sweet and savoury crêpes to order and is well suited to live service environments where quality and speed both matter. Krampouz is a well-established French manufacturer with a long history in professional crêpe equipment, and this model reflects that pedigree in its build quality and plate performance.

In a busy service environment, plate temperature consistency is what separates a reliable crêpe maker from a frustrating one. The 3kW element supports reasonably quick heat recovery between crêpes, helping maintain a steady output during peak periods without significant waiting time between orders. The wide temperature range — adjustable from low to 300°C — gives operators control over batter behaviour, colour, and texture, whether they're producing delicate Breton-style galettes or thicker pancakes.

Operationally, this unit offers several practical advantages for catering businesses:

Single round plate keeps the footprint compact for counter or market stall use
Cast iron plate distributes heat evenly for consistent results across the full diameter
Simple temperature control reduces training time for front-of-house operation
Smooth plate surface is straightforward to clean between service periods
Electric operation removes the need for gas supply or ventilation at point of use

At 16.4kg, this is a manageable unit for counter placement or relocation between service points, though the plate and housing do require a stable, heat-resistant surface. It connects to a standard electrical supply — worth confirming the 3kW draw is compatible with your circuit before ordering. There are no water or gas connections required, which keeps installation simple.

This model suits cafés, creperies, market traders, hotel breakfast operations, and event caterers who need a dependable, easy-to-operate crêpe station without excessive complexity. It is a single-plate unit, so for very high-volume continuous service — festival catering or large-scale hospitality operations — a twin-plate or higher-output configuration may be worth considering.

If you're unsure whether this model suits your service volume or counter setup, our team is happy to talk it through.

Frequently asked questions

How many crêpes can this machine realistically produce per hour?

Output depends on crêpe thickness, batter type, and operator experience, but a skilled operator working a single 400mm plate can typically produce 30–50 crêpes per hour under steady service conditions. For very high-volume continuous service, a twin-plate setup would give you more consistent throughput without the operator bottleneck.

What electrical supply does this crêpe maker require?

The unit draws 3kW, so you'll need a circuit capable of handling that load — a standard 13A outlet may be borderline depending on your wiring; a dedicated 16A circuit is often more appropriate for commercial catering use. We'd recommend confirming your available supply with an electrician before installation.

Is this crêpe maker suitable for outdoor or event catering use?

Yes, this is a popular choice for market traders and event caterers because it's electrically operated, relatively compact, and straightforward to transport at 16.4kg. You'll need access to a reliable power source at the event location — generator quality and available wattage are worth checking in advance to avoid temperature inconsistency during service.

Drawer menu