Kubus Drop In Cold Well Self Service 1525mm product image

Kubus

Kubus Drop-In Cold Well Self-Service Unit 1525mm

SKU: CW633

£4,011.00(£4,813.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Kubus 1525mm drop-in cold well is a refrigerated self-service display unit built to sit flush within a countertop or servery surface. It accommodates four full-size 1/1 GN containers in a chilled island well, maintaining safe refrigerated temperatures throughout the service period without requiring a remote refrigeration plant. The superstructure combines polished stainless steel and aluminium rectangular profiles with flat toughened glass to the customer-facing side, providing a sneeze screen. An overhead gantry carries diffused lighting, an eye-level digital temperature display, and a lockable control panel accessible from the operator side.

In a busy service environment, this unit is well suited to high-footfall counters where customers are serving themselves — hotel breakfast operations, staff restaurants, hospitality buffets, and food-to-go counters. Its 24-hour operating capability means it can run continuously without intervention, and the chilled well holds food core temperatures reliably across extended service periods. The underslung condensing unit keeps installation straightforward, with ventilation handled by the air grilles supplied as standard.

From a day-to-day operational standpoint, several practical details are worth noting:

  • Modular removable deck plates simplify cleaning between service periods
  • An integral condensate evaporator removes the need for a site drainage connection
  • R290 hydrocarbon refrigerant reduces environmental impact and typically lowers running costs compared with older refrigerants
  • Lockable temperature control panel prevents accidental or unauthorised adjustment from the customer side
  • Ships with air inlet grilles, a lifting kit, and a 2m lead and plug top as standard

Installation requires a prepared countertop opening to the correct dimensions and a standard electrical supply for the plug-top connection. At 136kg, the unit needs adequate structural support in the counter and appropriate lifting equipment during installation — the included lifting kit assists with this. Correct fitting of the air grilles is important; restricted ventilation around the underslung condensing unit will affect both performance and longevity. GN containers are not supplied and are sold separately.

This unit is a practical choice for operators running a self-service counter who need a built-in refrigerated display without the complexity of a remote refrigeration system. It performs well in medium to high-volume hospitality settings. For very high-throughput sites or longer counter runs requiring greater GN capacity, a wider or higher-specification model may be worth considering.

If you are specifying this as part of a new counter build or integrating it into an existing servery, we are happy to talk through the installation requirements and confirm it is the right choice for your operation before you commit.

Frequently asked questions

Is this unit suitable for a hotel breakfast buffet running several hours each morning?

Yes, the unit is rated for 24-hour continuous operation, which makes it well suited to extended breakfast or all-day buffet service. The chilled well is designed to hold food core temperatures reliably throughout the service period, and the lockable control panel helps ensure settings are not inadvertently changed during service.

What does installation actually involve on site?

You will need a prepared countertop opening to the correct dimensions, a structurally sound counter capable of supporting 136kg, and a standard electrical socket for the plug-top connection — no specialist electrical works are required. The underslung condensing unit must have the supplied air inlet grilles correctly fitted to maintain adequate airflow; this is important for long-term performance and should not be overlooked during the counter build.

Can this unit handle a high-volume staff restaurant serving several hundred covers?

This unit works well in medium to high-volume settings, holding four 1/1 GN containers in a single chilled well. For operations requiring a larger number of GN positions or continuous high-throughput service across a longer counter run, a wider or higher-specification model may be a more appropriate fit — our team can help you assess the right configuration for your volume.
Kubus Drop-In Cold Well Self-Service Unit 1525mm

£4,011.00(£4,813.20 inc VAT)

£4,011.00(£4,813.20 inc VAT)

The Kubus 1525mm drop-in cold well is a refrigerated self-service display unit built to sit flush within a countertop or servery surface. It accommodates four full-size 1/1 GN containers in a chilled island well, maintaining safe refrigerated temperatures throughout the service period without requiring a remote refrigeration plant. The superstructure combines polished stainless steel and aluminium rectangular profiles with flat toughened glass to the customer-facing side, providing a sneeze screen. An overhead gantry carries diffused lighting, an eye-level digital temperature display, and a lockable control panel accessible from the operator side.

In a busy service environment, this unit is well suited to high-footfall counters where customers are serving themselves — hotel breakfast operations, staff restaurants, hospitality buffets, and food-to-go counters. Its 24-hour operating capability means it can run continuously without intervention, and the chilled well holds food core temperatures reliably across extended service periods. The underslung condensing unit keeps installation straightforward, with ventilation handled by the air grilles supplied as standard.

From a day-to-day operational standpoint, several practical details are worth noting:

  • Modular removable deck plates simplify cleaning between service periods
  • An integral condensate evaporator removes the need for a site drainage connection
  • R290 hydrocarbon refrigerant reduces environmental impact and typically lowers running costs compared with older refrigerants
  • Lockable temperature control panel prevents accidental or unauthorised adjustment from the customer side
  • Ships with air inlet grilles, a lifting kit, and a 2m lead and plug top as standard

Installation requires a prepared countertop opening to the correct dimensions and a standard electrical supply for the plug-top connection. At 136kg, the unit needs adequate structural support in the counter and appropriate lifting equipment during installation — the included lifting kit assists with this. Correct fitting of the air grilles is important; restricted ventilation around the underslung condensing unit will affect both performance and longevity. GN containers are not supplied and are sold separately.

This unit is a practical choice for operators running a self-service counter who need a built-in refrigerated display without the complexity of a remote refrigeration system. It performs well in medium to high-volume hospitality settings. For very high-throughput sites or longer counter runs requiring greater GN capacity, a wider or higher-specification model may be worth considering.

If you are specifying this as part of a new counter build or integrating it into an existing servery, we are happy to talk through the installation requirements and confirm it is the right choice for your operation before you commit.