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Lincat
Lincat C6H/100B Curved Front Heated Merchandiser
£1,768.00(£2,121.60 inc VAT)
Delivery Information
Price Match
The Lincat C6H/100B is a counter-top heated display unit with a curved glazed front, designed to hold hot food at temperature between preparation and service in front-of-house settings. It combines thermostatic temperature control with a built-in humidity function and an illuminated interior, allowing food to be presented clearly and held in good condition at the point of customer selection.
Units of this type are a practical fixture in cafés, canteens, staff restaurants, and hospital catering departments — anywhere running a consistent hot food offer across a service period. The humidity function matters in practice: without some moisture control, exposed hot food dries out during holding, visibly affecting both appearance and palatability. Rear sliding doors allow staff to replenish and serve from behind the unit without disrupting the customer-facing display, which suits a busy counter well.
From a day-to-day operational standpoint, the key features translate into these working advantages:
- Thermostatic control maintains consistent holding conditions throughout service
- Humidity function reduces surface drying on food held for extended periods
- Illuminated interior improves product visibility and presentation at the counter
- Two fixed wire shelves provide accessible, straightforward display at serving height
- Rear sliding doors allow staff replenishment without disrupting the customer display
Installation is straightforward. This is a counter-top electric unit that requires a suitable mains connection and a stable, level surface with adequate rear clearance for ventilation. Positioning away from draughts and air conditioning outlets will help it maintain consistent holding temperatures during busy periods.
This unit is well suited to small and medium-volume operations where both food presentation and holding quality are priorities. It is not intended for high-throughput sites requiring rapid rotation of large volumes — for busier environments or where a wider range of products needs to be held simultaneously, a larger or multi-deck unit is worth considering.
If you would like to talk through whether this fits your counter layout or service style, the team is happy to help you think it through before you commit.
Frequently asked questions
Is this unit suitable for a busy café or canteen running food across a full lunch service?
It is well suited to small and medium-volume operations where hot food needs to be held and presented consistently over a service period. For very high-throughput sites rotating large volumes of food continuously, a higher-capacity or multi-deck unit may be a better fit — worth discussing with the team if you are unsure.
What does the humidity function actually do in practice?
It introduces a controlled level of moisture into the holding environment, which slows the surface drying that affects food held at temperature for any length of time. In practical terms, dishes tend to look and taste better at the point of service than they would in a dry-heat unit, which matters when food may be displayed for 30 minutes or more.
What are the installation requirements for this unit?
It is a counter-top electric unit requiring a standard mains connection and a stable, level surface with clear space at the rear for ventilation. No specialist installation is needed, but positioning matters — keeping it away from draughts, open doors, and air conditioning outlets will help it hold temperature reliably during service.
- Capacity (litres)
- 323
- Capacity (shelves)
- 3
- External depth
- 650 mm
- External height
- 755 mm
- External width
- 1000 mm
- Power rating
- 2 kW
- Weight
- 70 kg
£1,768.00(£2,121.60 inc VAT)
£1,768.00(£2,121.60 inc VAT)
The Lincat C6H/100B is a counter-top heated display unit with a curved glazed front, designed to hold hot food at temperature between preparation and service in front-of-house settings. It combines thermostatic temperature control with a built-in humidity function and an illuminated interior, allowing food to be presented clearly and held in good condition at the point of customer selection.
Units of this type are a practical fixture in cafés, canteens, staff restaurants, and hospital catering departments — anywhere running a consistent hot food offer across a service period. The humidity function matters in practice: without some moisture control, exposed hot food dries out during holding, visibly affecting both appearance and palatability. Rear sliding doors allow staff to replenish and serve from behind the unit without disrupting the customer-facing display, which suits a busy counter well.
From a day-to-day operational standpoint, the key features translate into these working advantages:
- Thermostatic control maintains consistent holding conditions throughout service
- Humidity function reduces surface drying on food held for extended periods
- Illuminated interior improves product visibility and presentation at the counter
- Two fixed wire shelves provide accessible, straightforward display at serving height
- Rear sliding doors allow staff replenishment without disrupting the customer display
Installation is straightforward. This is a counter-top electric unit that requires a suitable mains connection and a stable, level surface with adequate rear clearance for ventilation. Positioning away from draughts and air conditioning outlets will help it maintain consistent holding temperatures during busy periods.
This unit is well suited to small and medium-volume operations where both food presentation and holding quality are priorities. It is not intended for high-throughput sites requiring rapid rotation of large volumes — for busier environments or where a wider range of products needs to be held simultaneously, a larger or multi-deck unit is worth considering.
If you would like to talk through whether this fits your counter layout or service style, the team is happy to help you think it through before you commit.
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