Lincat P6P5 Panther Slim Mobile Hot Cupboard

Product No: P6P5

Product Description

The Lincat P6P5 Panther is a slimline, mobile hot cupboard designed to hold plated meals and warm clean plates ahead of service. Its reduced depth makes it a considered choice for operators working with limited pass space or compact servery areas, where a full-depth unit would disrupt flow or simply not fit. The castored base means it is not fixed to one position — it can be moved between service areas, brought closer to the pass at peak times, or rolled clear during quieter periods when floor space is needed elsewhere.

Fan-assisted heat circulation helps maintain a consistent temperature across all shelf levels, which matters when holding a full load of plated meals through a busy service. Static-element units can develop warm and cool spots depending on shelf position; the fan-assisted approach in the P6P5 reduces that risk and helps plates arrive at the pass at a more uniform temperature. Two height-adjustable internal shelves give a degree of flexibility for different plate sizes or stacking arrangements.

  • Fan-assisted heating reduces hot and cold spots across shelf levels during service
  • Height-adjustable shelves accommodate different plate sizes and stacking configurations
  • Double sliding doors allow quick access without encroaching on adjacent workstation space
  • Heavy-duty castors allow repositioning between service areas with minimal effort
  • Slimline depth suits servery and pass layouts where space is genuinely restricted

As a plug-in electric unit, installation is straightforward — no gas connection or fixed electrical work is typically required, making it practical to position wherever the pass demands. That said, it is worth confirming your available socket provision and ensuring the castors are properly locked during service to keep the unit stable under regular access.

The P6P5 is well suited to small and medium-sized operations — restaurants, hotel serveries, pub kitchens, and function catering where plate volume is manageable and flexibility of placement matters. For operations holding larger quantities across an extended service period, or where a static built-in unit would better suit a fixed pass layout, a higher-capacity alternative may be worth considering.

If you would like to talk through whether this model fits your pass layout or service volume before ordering, the team is happy to help.

Key Features

  • Fan-assisted heating system circulates warmth evenly across all shelf levels
  • Two height-adjustable internal shelves for flexible plate and dish loading
  • Double sliding doors provide quick access with minimal lateral clearance needed
  • Heavy-duty castors enable straightforward repositioning across service areas
  • Slimline cabinet depth designed for restricted pass and servery environments

Operational Benefits

  • Consistent plate temperatures maintained across all shelves during busy service
  • Flexible shelf configuration reduces handling time for different plate sizes
  • Sliding door design keeps adjacent workstation space clear during peak service
  • Mobile base allows unit placement to adapt as service demands change
  • Reduced cabinet depth keeps pass flow intact in space-restricted kitchens

Specifications

External depth (mm)
670
External height (mm)
900
External width (mm)
1775
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
124

Frequently Asked Questions

Regular price £1,856.00 exc. VAT £2,227.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Thermostatic control
  • Sliding doors
  • 4 Swivel castors
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position
  • This product is Made in Britain