Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Lincat
Lincat P8B3 Panther Mobile Hot Cupboard with Bain Marie Top
£1,993.00(£2,391.60 inc VAT)
Delivery Information
Price Match
The Lincat P8B3 Panther is a mobile hot cupboard with a bain marie top, built for commercial kitchens that need reliable hot holding at the pass or in a front-of-house service area. The cabinet and bain marie work together as a single unit, giving operators a practical holding solution that can be positioned where service demands it rather than being fixed in one spot.
Fan-assisted heat circulation distributes warmth evenly throughout the cabinet interior, avoiding the cold spots that can develop with radiant-only systems during longer service periods. The bain marie top can be operated wet or dry depending on what the menu requires, and a drain-down facility makes end-of-service cleaning straightforward rather than a chore. Two height-adjustable internal shelves allow the cabinet space to be configured for plated meals, GN pans, or covers depending on how the service is set up.
- Fan-assisted air circulation for consistent holding temperatures throughout the cabinet
- Bain marie top operates wet or dry to suit different menu requirements
- Four castors allow the unit to be repositioned between kitchen and service areas
- Double sliding doors allow quick access with minimal heat loss during service
- Drain-down facility simplifies daily cleaning and end-of-service maintenance
As a mobile unit, the P8B3 does not require a fixed installation, but it does need access to a suitable power supply wherever it is positioned. It is worth checking socket location and cable reach in your intended service area before committing to a position. For operations where a permanently sited unit is more practical, a countertop or built-in alternative may be worth considering instead.
The P8B3 is well suited to restaurants, hotel dining operations, and banqueting kitchens running mid-scale covers that need dependable hot holding at the pass. Sites with significantly higher throughput may find a larger-capacity model more appropriate, while smaller operations with simpler holding requirements might be better served by a more compact unit.
If you are unsure whether this unit is the right fit for your service setup, the team is happy to talk it through with you before you commit.
Frequently asked questions
Is the P8B3 suitable for banqueting and event catering where the layout changes regularly?
Yes, the castors make it practical for operations where the service area shifts between events or covers vary day to day. The unit can be moved between kitchen prep areas and service positions without difficulty, provided a suitable power supply is available at each location.
What should I check before positioning the P8B3 in my service area?
The main consideration is power supply access — confirm that a suitable socket is within reach of the unit's cable at your intended position. If the service area layout means the unit will need to move regularly, it is also worth thinking about floor surface and any thresholds it will need to cross.
How does the bain marie top perform compared with the hot cupboard cabinet below — do they need to be managed separately?
The bain marie top and the hot cupboard cabinet are part of the same unit but serve slightly different holding functions — the bain marie is suited to soups, sauces, and wet dishes, while the cabinet below handles plated meals and dry holding. Operators running a varied menu often find the combination useful for holding different components at the pass simultaneously, though it is worth thinking through your specific menu before deciding whether this configuration suits your service.
- External depth
- 800 mm
- External height
- 900 mm
- External width
- 1125 mm
- Power rating
- 1.5 kW
- Weight
- 104 kg
£1,993.00(£2,391.60 inc VAT)
£1,993.00(£2,391.60 inc VAT)
The Lincat P8B3 Panther is a mobile hot cupboard with a bain marie top, built for commercial kitchens that need reliable hot holding at the pass or in a front-of-house service area. The cabinet and bain marie work together as a single unit, giving operators a practical holding solution that can be positioned where service demands it rather than being fixed in one spot.
Fan-assisted heat circulation distributes warmth evenly throughout the cabinet interior, avoiding the cold spots that can develop with radiant-only systems during longer service periods. The bain marie top can be operated wet or dry depending on what the menu requires, and a drain-down facility makes end-of-service cleaning straightforward rather than a chore. Two height-adjustable internal shelves allow the cabinet space to be configured for plated meals, GN pans, or covers depending on how the service is set up.
- Fan-assisted air circulation for consistent holding temperatures throughout the cabinet
- Bain marie top operates wet or dry to suit different menu requirements
- Four castors allow the unit to be repositioned between kitchen and service areas
- Double sliding doors allow quick access with minimal heat loss during service
- Drain-down facility simplifies daily cleaning and end-of-service maintenance
As a mobile unit, the P8B3 does not require a fixed installation, but it does need access to a suitable power supply wherever it is positioned. It is worth checking socket location and cable reach in your intended service area before committing to a position. For operations where a permanently sited unit is more practical, a countertop or built-in alternative may be worth considering instead.
The P8B3 is well suited to restaurants, hotel dining operations, and banqueting kitchens running mid-scale covers that need dependable hot holding at the pass. Sites with significantly higher throughput may find a larger-capacity model more appropriate, while smaller operations with simpler holding requirements might be better served by a more compact unit.
If you are unsure whether this unit is the right fit for your service setup, the team is happy to talk it through with you before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.