Lincat P8B6 Panther Mobile Hot Cupboard with Bain Marie Top

Product No: P8B6

Product Description

The Lincat P8B6 Panther is a mobile hot cupboard with a thermostatically controlled bain marie top, operable in either wet or dry mode. Designed for food holding through service, it combines a heated cabinet interior with a flexible bain marie surface, allowing operators to hold plated meals inside while keeping pans or component dishes at temperature on top — all from a single unit that can be wheeled to wherever it is needed.

During a busy service, fan-assisted heat distribution within the cabinet helps maintain a consistent holding temperature even as the sliding doors are opened and closed repeatedly. In practice, uneven cabinet heat is a common reason food quality deteriorates late into a sitting, so the fan assistance is worth more than it might appear on a specification sheet. The bain marie top accepts a range of GN configurations, making it straightforward to hold multiple dishes or components simultaneously.

Practical features that support day-to-day service:

  • Wet or dry bain marie top with thermostat for precise temperature control
  • Fan-assisted cabinet ensuring even heat distribution throughout service
  • Two height-adjustable internal shelves for plates or plated meals
  • Double sliding doors for quick, low-disruption access at the pass
  • Heavy-duty castors for repositioning between service areas or events

Being mobile, the unit requires a suitable power supply at each location it occupies, so cable routing and socket positions are worth resolving before settling on a final placement. If the bain marie top is to be used in wet mode, a water supply connection and a clear route for drain-down will also need to be factored in.

The P8B6 Panther is well suited to restaurants, hotels, and banqueting operations where holding plated meals and hot pans at the pass is a regular requirement — particularly on sites where the servery layout shifts between services or events. For operations with significantly higher throughput, or where a permanent built-in installation is preferred, a larger fixed unit is likely the more appropriate choice.

If you would like to talk through whether this unit fits your service volumes, site layout, or power setup, the team is happy to help before you commit.

Key Features

  • Mobile bain marie top operable in wet or dry mode with thermostat
  • Fan-assisted cabinet maintains even heat through repeated door openings
  • Double sliding doors allow fast, low-disruption access at the pass
  • Two height-adjustable internal shelves accommodate plates and plated meals
  • Heavy-duty castors enable repositioning across service areas or event spaces

Operational Benefits

  • Consistent cabinet temperature maintained from first cover to last
  • Holds plated meals and hot pans simultaneously from a single unit
  • Flexible placement reduces reliance on fixed pass infrastructure
  • Thermostatically controlled bain marie top protects dish quality through service
  • Mobile design supports kitchens where servery layouts change between events

Specifications

External depth (mm)
800
External height (mm)
900
External width (mm)
2100
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
166

Frequently Asked Questions

Regular price £2,928.00 exc. VAT £3,513.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Bain marie top
  • Thermostatic control
  • Sliding doors
  • 4 Swivel castors
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position
  • This product is Made in Britain