Locher Dough Roller TA32 product image

Locher

Locher TA32 Dough Roller and Sheeter

SKU: CW275

£1,447.00(£1,736.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Locher TA32 is a compact, counter-top dough roller and sheeter designed for commercial food preparation. It produces sheeted dough up to 310mm wide, making it a practical choice for pizza bases, flatbreads, and similar dough products where consistent thickness and repeatable results are needed during service prep.

In a working kitchen environment, the TA32 earns its place through reliability and ease of use. It handles bread and pizza doughs efficiently, reducing the time and physical effort associated with hand-rolling during busy prep periods. The stainless steel construction holds up well to the demands of a commercial setting and is straightforward to keep clean between uses.

From an operational standpoint, the key advantages are practical ones:

  • Consistent dough thickness across multiple portions without fatigue
  • Stainless steel surfaces support good hygiene practice and are easy to wipe down
  • Compact footprint suits kitchens where bench space is limited
  • Reduces prep time during high-volume service periods
  • Straightforward operation with minimal training requirement

At 26kg, the TA32 sits comfortably on a sturdy prep bench without requiring permanent installation. It is a counter-top unit and will need a stable, level surface with access to a standard power supply. The machine's size makes it well suited to smaller kitchens and prep areas, though sites sheeting large volumes continuously may want to consider a higher-capacity model to match throughput demands.

The TA32 is well suited to pizzerias, small bakeries, café kitchens, and any operation that regularly sheeets dough but does not need an industrial-scale floor-standing unit. It offers a sensible balance of capability and footprint for moderate daily volumes.

If you are unsure whether the TA32 matches your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the TA32 suitable for high-volume pizza production?

The TA32 is well matched to moderate daily volumes — a busy pizzeria or café kitchen producing a consistent run of pizzas through a service period. If you are running a high-throughput operation sheeting dough continuously throughout the day, a heavier-duty or higher-capacity model may be a better fit. It is worth discussing your expected output with us before ordering.

What installation does the TA32 require?

The TA32 is a counter-top machine that connects to a standard power supply, so there is no complex installation involved. You will need a sturdy, level bench capable of supporting the 26kg unit safely, with enough clear space around it for dough handling during use.

Can the TA32 handle different types of dough?

The machine is designed for bread and pizza doughs and performs reliably across those applications. Very stiff or enriched doughs may place more demand on the machine, so if you are working with non-standard dough compositions it is worth checking suitability with us before purchase.
Locher TA32 Dough Roller and Sheeter

£1,447.00(£1,736.40 inc VAT)

£1,447.00(£1,736.40 inc VAT)

The Locher TA32 is a compact, counter-top dough roller and sheeter designed for commercial food preparation. It produces sheeted dough up to 310mm wide, making it a practical choice for pizza bases, flatbreads, and similar dough products where consistent thickness and repeatable results are needed during service prep.

In a working kitchen environment, the TA32 earns its place through reliability and ease of use. It handles bread and pizza doughs efficiently, reducing the time and physical effort associated with hand-rolling during busy prep periods. The stainless steel construction holds up well to the demands of a commercial setting and is straightforward to keep clean between uses.

From an operational standpoint, the key advantages are practical ones:

  • Consistent dough thickness across multiple portions without fatigue
  • Stainless steel surfaces support good hygiene practice and are easy to wipe down
  • Compact footprint suits kitchens where bench space is limited
  • Reduces prep time during high-volume service periods
  • Straightforward operation with minimal training requirement

At 26kg, the TA32 sits comfortably on a sturdy prep bench without requiring permanent installation. It is a counter-top unit and will need a stable, level surface with access to a standard power supply. The machine's size makes it well suited to smaller kitchens and prep areas, though sites sheeting large volumes continuously may want to consider a higher-capacity model to match throughput demands.

The TA32 is well suited to pizzerias, small bakeries, café kitchens, and any operation that regularly sheeets dough but does not need an industrial-scale floor-standing unit. It offers a sensible balance of capability and footprint for moderate daily volumes.

If you are unsure whether the TA32 matches your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.