Locher Dough Roller TA42 product image

Locher

Locher TA42 Dough Roller & Sheeter

SKU: CW276

£1,713.00(£2,055.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Locher TA42 is a countertop dough roller and sheeting machine designed for consistent, repeatable results with bread and pizza doughs. It handles sheet widths up to 400mm, making it a practical choice for operations that need to process dough quickly and evenly without relying on hand-rolling. The stainless steel construction keeps it robust and straightforward to clean down at the end of service.

In a working kitchen environment, the TA42 earns its place through consistency and speed. Hand-rolling dough to a uniform thickness is time-consuming and variable — particularly under pressure during a busy service. A machine like this removes that variability, allowing kitchen staff to produce evenly sheeted dough reliably across a full production run. It is commonly used in pizzerias, bakeries, and catering operations where dough preparation is a regular part of the workflow.

Practical benefits for kitchen operators include:

  • Consistent dough thickness across every sheet, reducing waste and rework
  • Faster throughput compared to hand-rolling, freeing up prep time
  • Stainless steel surfaces that are hygienic and easy to wipe down
  • Compact footprint suitable for bench mounting in tighter prep areas
  • Suitable for both bread and pizza dough applications

At 35kg, the TA42 is bench-mounted rather than freestanding. You will need a stable, appropriately sized prep bench to support it, with enough clearance either side for dough to feed through cleanly. It runs on a standard electrical supply, so there are no specialist installation requirements, but the connection should be checked against your existing kitchen circuit before installation. It is not suited to high-volume industrial bakery production, where a larger floor-standing model would be more appropriate.

The TA42 is well suited to small to medium operations — pizzerias, sandwich and bakery cafés, hotel kitchens, and catering prep units — where dough sheeting is a daily task but production volumes do not justify a larger industrial machine. If your throughput is significantly higher, or you are processing heavier doughs in large batches, a higher-capacity alternative may be worth considering.

If you are unsure whether this model fits your production volumes or prep bench setup, we are happy to talk it through before you commit to a purchase.

Frequently asked questions

Is the TA42 suitable for high-volume pizza or bakery production?

The TA42 is well suited to small to medium operations where dough sheeting is a regular but not industrial-scale task. For sites producing very large dough volumes continuously throughout the day, a heavier-duty floor-standing model would likely be a better fit and we would recommend discussing your throughput requirements before choosing.

What are the installation requirements for the Locher TA42?

The TA42 is a bench-mounted machine requiring a stable prep surface capable of supporting 35kg, with adequate clearance on both sides for dough to feed through freely. It runs on a standard electrical supply, so no specialist installation is needed, though it is worth confirming the circuit load with your electrician before connecting it alongside other equipment.

Can the TA42 handle different dough types, or is it limited to pizza bases?

The TA42 is designed to work with both bread and pizza doughs, making it a practical dual-purpose machine for kitchens that prepare more than one dough type. Very stiff or heavily enriched doughs may place more demand on the machine, so if you are regularly working with unusual dough formulations it is worth checking suitability with us beforehand.
Locher TA42 Dough Roller & Sheeter

£1,713.00(£2,055.60 inc VAT)

£1,713.00(£2,055.60 inc VAT)

The Locher TA42 is a countertop dough roller and sheeting machine designed for consistent, repeatable results with bread and pizza doughs. It handles sheet widths up to 400mm, making it a practical choice for operations that need to process dough quickly and evenly without relying on hand-rolling. The stainless steel construction keeps it robust and straightforward to clean down at the end of service.

In a working kitchen environment, the TA42 earns its place through consistency and speed. Hand-rolling dough to a uniform thickness is time-consuming and variable — particularly under pressure during a busy service. A machine like this removes that variability, allowing kitchen staff to produce evenly sheeted dough reliably across a full production run. It is commonly used in pizzerias, bakeries, and catering operations where dough preparation is a regular part of the workflow.

Practical benefits for kitchen operators include:

  • Consistent dough thickness across every sheet, reducing waste and rework
  • Faster throughput compared to hand-rolling, freeing up prep time
  • Stainless steel surfaces that are hygienic and easy to wipe down
  • Compact footprint suitable for bench mounting in tighter prep areas
  • Suitable for both bread and pizza dough applications

At 35kg, the TA42 is bench-mounted rather than freestanding. You will need a stable, appropriately sized prep bench to support it, with enough clearance either side for dough to feed through cleanly. It runs on a standard electrical supply, so there are no specialist installation requirements, but the connection should be checked against your existing kitchen circuit before installation. It is not suited to high-volume industrial bakery production, where a larger floor-standing model would be more appropriate.

The TA42 is well suited to small to medium operations — pizzerias, sandwich and bakery cafés, hotel kitchens, and catering prep units — where dough sheeting is a daily task but production volumes do not justify a larger industrial machine. If your throughput is significantly higher, or you are processing heavier doughs in large batches, a higher-capacity alternative may be worth considering.

If you are unsure whether this model fits your production volumes or prep bench setup, we are happy to talk it through before you commit to a purchase.