Matfer Bourgeat Classe Chef Non-Stick product image

Matfer Bourgeat

Matfer Bourgeat Classe Chef Non-Stick Aluminium Sauté Pan 28cm

SKU: CX533

£68.49(£82.19 inc VAT)
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The Matfer Bourgeat Classe Chef sauté pan is a professional-grade aluminium pan with a flared rim and a four-layer PFOA-free non-stick coating. It is designed for the demands of a working commercial kitchen, where reliable release, consistent heat distribution, and durability under repeated use matter more than appearances.

Aluminium is the material of choice in most professional kitchens for good reason — it heats quickly and spreads heat evenly across the base and sides, which helps operators maintain control during fast-paced service. The flared rim makes it practical for tossing and plating, and the four-layer coating is built to withstand the kind of daily use that would wear through a domestic pan within months.

From an operational standpoint, the key advantages this pan offers are:

  • Quick, even heat-up reduces waiting time between dishes during service
  • PFOA-free four-layer coating supports food release and simplifies cleaning
  • Flared rim aids tossing, folding, and controlled plating
  • Lightweight aluminium construction reduces fatigue during long shifts
  • Suitable for gas, electric, and solid-top ranges

It is worth noting that aluminium non-stick pans are not suitable for induction hobs unless used with an induction diffuser plate. The coating, while built for intensive use, will last longer if metal utensils are avoided and the pan is not subjected to sudden temperature shocks. At this size and weight, it sits comfortably in a larder or sauce section and is well suited to individual-portion cookery, omelettes, sautéed vegetables, and pan sauces.

This pan is a practical choice for smaller operations, café kitchens, and sections within larger kitchens that need a reliable everyday sauté pan. Operators running a higher-volume section or requiring induction compatibility may want to consider a heavier-gauge or stainless-clad alternative.

If you are equipping a new section or replacing existing pans and want a steer on which size or specification fits your service best, the team is happy to help you work through the options.

Frequently asked questions

Is this pan suitable for use on induction hobs?

Aluminium is not induction-compatible on its own, so this pan will not work directly on an induction hob. If your kitchen runs induction, you would need a stainless-clad or induction-ready pan, or use this pan with a separate induction diffuser plate.

How should the non-stick coating be maintained to extend its working life?

The four-layer coating is built for intensive use, but using silicone or wooden utensils rather than metal will significantly prolong its condition. Avoid plunging a hot pan into cold water, as thermal shock can cause coatings to degrade over time. Gentle washing rather than abrasive cleaning pads will also help maintain the surface.

Is the 28cm size suitable for a busy à la carte service?

At 28cm, this pan is well suited to single- or double-portion cookery — pasta dishes, omelettes, sautéed garnishes, and pan sauces are typical applications. For sections serving larger batch quantities or needing to hold more volume through service, a larger diameter pan or a heavier-duty model may be a more practical fit.
Matfer Bourgeat Classe Chef Non-Stick Aluminium Sauté Pan 28cm

£68.49(£82.19 inc VAT)

£68.49(£82.19 inc VAT)

The Matfer Bourgeat Classe Chef sauté pan is a professional-grade aluminium pan with a flared rim and a four-layer PFOA-free non-stick coating. It is designed for the demands of a working commercial kitchen, where reliable release, consistent heat distribution, and durability under repeated use matter more than appearances.

Aluminium is the material of choice in most professional kitchens for good reason — it heats quickly and spreads heat evenly across the base and sides, which helps operators maintain control during fast-paced service. The flared rim makes it practical for tossing and plating, and the four-layer coating is built to withstand the kind of daily use that would wear through a domestic pan within months.

From an operational standpoint, the key advantages this pan offers are:

  • Quick, even heat-up reduces waiting time between dishes during service
  • PFOA-free four-layer coating supports food release and simplifies cleaning
  • Flared rim aids tossing, folding, and controlled plating
  • Lightweight aluminium construction reduces fatigue during long shifts
  • Suitable for gas, electric, and solid-top ranges

It is worth noting that aluminium non-stick pans are not suitable for induction hobs unless used with an induction diffuser plate. The coating, while built for intensive use, will last longer if metal utensils are avoided and the pan is not subjected to sudden temperature shocks. At this size and weight, it sits comfortably in a larder or sauce section and is well suited to individual-portion cookery, omelettes, sautéed vegetables, and pan sauces.

This pan is a practical choice for smaller operations, café kitchens, and sections within larger kitchens that need a reliable everyday sauté pan. Operators running a higher-volume section or requiring induction compatibility may want to consider a heavier-gauge or stainless-clad alternative.

If you are equipping a new section or replacing existing pans and want a steer on which size or specification fits your service best, the team is happy to help you work through the options.