Matfer Bourgeat Exoglass Round Fluted Tartlet product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 100mm (Pack of 12)

SKU: DN955

£90.69(£108.83 inc VAT)

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The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional pastry mould designed for producing individual tartlet shells with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional bakery and patisserie use — these moulds are built to perform consistently across repeated bake cycles in a busy production environment.

Exoglass is a well-regarded material in professional kitchens because it combines the thermal properties needed for even baking with the durability to withstand the demands of daily use. It resists the warping and degradation that can affect cheaper polymer moulds over time, and its non-stick surface reduces the need for heavy greasing, which helps maintain a clean finish on delicate pastry work. The 100mm diameter is a standard size for individual dessert tartlets, making these practical for plated dessert menus and high-volume patisserie operations alike.

  • Exoglass construction resists warping across repeated bake cycles
  • Natural release properties reduce reliance on heavy greasing
  • Dishwasher safe, supporting fast turnaround during service
  • Uniform fluted profile produces consistent presentation across the batch
  • Supplied in a pack of 12, suited to batch production workflows

These moulds are straightforward to clean and are dishwasher safe, which matters in kitchens where turnaround between service periods is tight. They stack reasonably for storage without damage to the profile.

Well suited to patisserie teams, hotel kitchens, and restaurants running a regular dessert menu. If your operation requires a significantly different diameter or a plain-sided profile, there are other sizes and styles available in the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould sizes across a menu, feel free to get in touch — we are happy to talk through what works best for your volume and workflow.

Frequently asked questions

Are these moulds suitable for use with all types of pastry?

Yes — the Exoglass surface performs well with shortcrust, sweet pastry, and similar doughs commonly used for tartlet shells. The natural release properties of the material mean delicate pastry edges are less likely to catch or break during unmoulding, which is particularly useful in high-volume patisserie work.

Can these moulds go straight from the freezer into a hot oven?

Exoglass is rated to withstand temperatures from -20°C to 250°C, so the material handles the transition from frozen to baking temperatures without issue. This makes them practical for operations that prepare and freeze lined tartlet cases in advance for baking to order.

Is a pack of 12 sufficient for a busy restaurant pastry section?

For a small to medium pastry operation, 12 moulds is a workable starting point, particularly if you are batch-baking and rotating. Higher-volume operations — such as event catering or large hotel kitchens producing significant covers — may find it more practical to hold two or three packs to allow continuous production without waiting on a cleaning cycle.
Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 100mm (Pack of 12)

£90.69(£108.83 inc VAT)

£90.69(£108.83 inc VAT)

The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional pastry mould designed for producing individual tartlet shells with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional bakery and patisserie use — these moulds are built to perform consistently across repeated bake cycles in a busy production environment.

Exoglass is a well-regarded material in professional kitchens because it combines the thermal properties needed for even baking with the durability to withstand the demands of daily use. It resists the warping and degradation that can affect cheaper polymer moulds over time, and its non-stick surface reduces the need for heavy greasing, which helps maintain a clean finish on delicate pastry work. The 100mm diameter is a standard size for individual dessert tartlets, making these practical for plated dessert menus and high-volume patisserie operations alike.

  • Exoglass construction resists warping across repeated bake cycles
  • Natural release properties reduce reliance on heavy greasing
  • Dishwasher safe, supporting fast turnaround during service
  • Uniform fluted profile produces consistent presentation across the batch
  • Supplied in a pack of 12, suited to batch production workflows

These moulds are straightforward to clean and are dishwasher safe, which matters in kitchens where turnaround between service periods is tight. They stack reasonably for storage without damage to the profile.

Well suited to patisserie teams, hotel kitchens, and restaurants running a regular dessert menu. If your operation requires a significantly different diameter or a plain-sided profile, there are other sizes and styles available in the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould sizes across a menu, feel free to get in touch — we are happy to talk through what works best for your volume and workflow.