Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 110mm (Pack of 12)

Name: Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 110mm (Pack of 12)
Brand: Matfer Bourgeat
SKU: DN956
Price: 121.2 GBP
Availability: InStock

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The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional baking mould designed for producing individual tartlet cases with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional baking use — these moulds are produced to consistent dimensions, giving uniform results across a full batch. Each pack contains twelve moulds, making them a practical choice for pastry sections producing tartlets in volume.

Exoglass performs reliably across a wide temperature range, handling both deep-chilled preparation and oven baking without warping or degrading. In a busy pastry section, that stability matters: moulds that hold their shape batch after batch help maintain consistent product presentation and reduce waste from misshapen cases. The material is also non-porous, which simplifies cleaning and reduces the risk of residual flavours or fats carrying over between batches.

Exoglass construction resists warping across temperature extremes
Fluted profile produces clean, defined edges on finished tartlet cases
Non-porous surface releases cleanly and cleans down quickly
Consistent dimensions across the pack support uniform batch output
Dishwasher safe for practical turnaround during service

These moulds require no specialist installation — they are straightforward bakeware that sits on standard baking sheets or perforated trays. They are compatible with conventional deck ovens, convection ovens, and combi ovens running in dry or light steam modes. The 110mm diameter is a well-established size for individual dessert tartlets and savoury tart portions, though it is worth confirming the size suits your plating format before ordering in quantity.

Well suited to hotel kitchens, restaurant pastry sections, and bakeries producing individual tartlets regularly. Operations needing a smaller portion size or a larger format will find alternative sizes available within the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould inventory, the team is happy to talk through what sizes and quantities make sense for your operation.

Frequently asked questions

Are these moulds suitable for both sweet and savoury tartlet production?

Yes. The Exoglass material is non-porous and does not retain flavours or fats, so the same moulds can be used across sweet and savoury applications provided they are cleaned thoroughly between uses. Many kitchens use a dedicated set per application to simplify workflow during busy service periods.

How do these moulds perform in a high-volume pastry section running multiple batches per day?

Exoglass is designed for repeated professional use and maintains its shape and surface integrity across sustained high-temperature cycling. The material does not warp under regular oven use, which is important for maintaining consistent case dimensions when producing large batch quantities. Dishwasher compatibility also helps keep turnaround times practical between batches.

Is 110mm the right size for standard restaurant dessert portions?

The 110mm diameter is a common size for individual dessert tartlets and works well as a single-portion format in most restaurant and hotel settings. That said, the right size depends on your plating style and portion specification — if you are standardising across a menu, it is worth confirming against your recipes before committing to quantity. The Matfer Bourgeat Exoglass range includes other diameters if a different size suits your format better.

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