Matfer Bourgeat Exoglass Sieve Strainer 200mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Sieve Strainer 200mm

SKU: DM598

£93.58(£112.30 inc VAT)
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The Matfer Bourgeat Exoglass Sieve Strainer is a 200mm professional kitchen sieve combining a heat-resistant Exoglass frame with a fine triple-layer stainless steel mesh. The triple-layer construction gives a noticeably finer and more consistent filtration than single-mesh alternatives, making it a practical choice for finishing sauces, stocks, custards, and similar preparations where clarity and texture matter.

Exoglass is a composite material developed specifically for professional kitchen use. It handles high temperatures and repeated dishwasher cycles without warping, cracking, or absorbing flavours and odours — common failure points with nylon or wooden-handled sieves in high-throughput kitchens. The stainless steel mesh maintains its tension and shape under repeated use, which is not always the case with cheaper pressed-mesh sieves that can distort with regular forcing.

In practical terms, this sieve earns its place in any kitchen where quality of finish matters:

  • Triple-layer mesh delivers fine, consistent filtration for sauces and stocks
  • Exoglass frame withstands repeated high-temperature use without degrading
  • Dishwasher safe — resists warping and odour absorption through repeated cycles
  • Lightweight at 357g, reducing fatigue during prolonged straining tasks
  • Stainless steel mesh holds its shape under normal forcing and pressing

At 200mm this is a mid-size sieve suited to à la carte and small-batch production. It works well for individual portions or finishing smaller quantities. Kitchens producing large volumes of sauce or stock in one pass may find a larger-diameter sieve more practical for the task.

If you are unsure whether this size suits your production volumes or you are looking to build out a set of sieves for different applications, we are happy to help you work through the options.

Frequently asked questions

Is the 200mm size suitable for high-volume sauce production?

The 200mm diameter works well for à la carte kitchens and small-batch finishing, where portions are passed individually or in modest quantities. For high-volume operations straining large batches in a single pass, a larger-diameter sieve would be more practical and reduce the time spent on each batch.

What makes Exoglass better than a standard nylon or plastic frame?

Exoglass is a composite material designed specifically for professional kitchen use. Unlike standard nylon or plastic, it withstands repeated contact with hot liquids and prolonged dishwasher cycles without warping, discolouring, or absorbing odours, which makes it considerably more durable and hygienic in day-to-day kitchen service.

How should this sieve be cleaned and maintained?

The sieve is fully dishwasher safe and requires no special maintenance beyond normal cleaning. It is worth rinsing the mesh promptly after use to prevent fine solids from drying and clogging the layers, which can make thorough cleaning harder and reduce the mesh's filtration performance over time.
Matfer Bourgeat Exoglass Sieve Strainer 200mm

£93.58(£112.30 inc VAT)

£93.58(£112.30 inc VAT)

The Matfer Bourgeat Exoglass Sieve Strainer is a 200mm professional kitchen sieve combining a heat-resistant Exoglass frame with a fine triple-layer stainless steel mesh. The triple-layer construction gives a noticeably finer and more consistent filtration than single-mesh alternatives, making it a practical choice for finishing sauces, stocks, custards, and similar preparations where clarity and texture matter.

Exoglass is a composite material developed specifically for professional kitchen use. It handles high temperatures and repeated dishwasher cycles without warping, cracking, or absorbing flavours and odours — common failure points with nylon or wooden-handled sieves in high-throughput kitchens. The stainless steel mesh maintains its tension and shape under repeated use, which is not always the case with cheaper pressed-mesh sieves that can distort with regular forcing.

In practical terms, this sieve earns its place in any kitchen where quality of finish matters:

  • Triple-layer mesh delivers fine, consistent filtration for sauces and stocks
  • Exoglass frame withstands repeated high-temperature use without degrading
  • Dishwasher safe — resists warping and odour absorption through repeated cycles
  • Lightweight at 357g, reducing fatigue during prolonged straining tasks
  • Stainless steel mesh holds its shape under normal forcing and pressing

At 200mm this is a mid-size sieve suited to à la carte and small-batch production. It works well for individual portions or finishing smaller quantities. Kitchens producing large volumes of sauce or stock in one pass may find a larger-diameter sieve more practical for the task.

If you are unsure whether this size suits your production volumes or you are looking to build out a set of sieves for different applications, we are happy to help you work through the options.