Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Matfer Bourgeat
Matfer Bourgeat Exopan Non-stick Dariole Mould 60x60mm (Pack of 6)
£68.49(£82.19 inc VAT)
These Matfer Bourgeat dariole moulds are made from Exoglass, a composite material developed specifically for professional bakeware. Exoglass combines the heat distribution qualities needed for consistent baking with a non-stick surface that releases cleanly without requiring heavy greasing. The individual mould size is well suited to individual portion desserts, steamed puddings, set creams, and turned-out terrines.
In a pastry section or busy dessert kitchen, consistency of result matters as much as speed of production. Because the non-stick coating is integral to the Exoglass material rather than applied as a separate layer, it holds up well to repeated use and regular dishwasher cycles without the surface degrading in the way that some coated metal moulds can. This makes them a practical choice for operations where moulds are turned around across multiple sittings.
Practical advantages for kitchen use include:
- Non-stick release reduces prep time and the need for heavy greasing
- Exoglass material is dishwasher safe and easy to clean
- Lightweight at 30g per mould, reducing handling fatigue during high-volume plating
- Suitable for oven, bain marie, and blast chilling use
- Supplied in a pack of 6, supporting batch production of individual portions
These moulds are suited to restaurants, hotel kitchens, and contract caterers producing individual plated desserts. For operations requiring larger batch runs, it is worth considering whether a larger pack quantity would be more economical for your service volume.
If you are unsure whether this size is right for your portion specification or menu format, the team is happy to help you work through the options before you order.
Matfer Bourgeat
Matfer Bourgeat Exopan Non-stick Dariole Mould 60x60mm (Pack of 6)
£68.49(£82.19 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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These Matfer Bourgeat dariole moulds are made from Exoglass, a composite material developed specifically for professional bakeware. Exoglass combines the heat distribution qualities needed for consistent baking with a non-stick surface that releases cleanly without requiring heavy greasing. The individual mould size is well suited to individual portion desserts, steamed puddings, set creams, and turned-out terrines.
In a pastry section or busy dessert kitchen, consistency of result matters as much as speed of production. Because the non-stick coating is integral to the Exoglass material rather than applied as a separate layer, it holds up well to repeated use and regular dishwasher cycles without the surface degrading in the way that some coated metal moulds can. This makes them a practical choice for operations where moulds are turned around across multiple sittings.
Practical advantages for kitchen use include:
- Non-stick release reduces prep time and the need for heavy greasing
- Exoglass material is dishwasher safe and easy to clean
- Lightweight at 30g per mould, reducing handling fatigue during high-volume plating
- Suitable for oven, bain marie, and blast chilling use
- Supplied in a pack of 6, supporting batch production of individual portions
These moulds are suited to restaurants, hotel kitchens, and contract caterers producing individual plated desserts. For operations requiring larger batch runs, it is worth considering whether a larger pack quantity would be more economical for your service volume.
If you are unsure whether this size is right for your portion specification or menu format, the team is happy to help you work through the options before you order.
Frequently asked questions
Are these dariole moulds suitable for both hot and cold preparations?
Yes. Exoglass is designed to handle the temperature range encountered in professional pastry work, including oven baking, bain marie steaming, and blast chilling. This makes the moulds practical for both hot puddings and set cold desserts within the same kitchen operation.
How does the Exoglass non-stick surface hold up with regular commercial use?
Unlike coated metal moulds where the non-stick layer can chip or wear away over time, Exoglass has its non-stick properties built into the material itself. This makes it more resilient under the repeated dishwasher cycles and daily handling typical of a commercial pastry section.
Is a pack of 6 sufficient for busy service, or should I order more?
For a small restaurant turning out individual desserts across one or two sittings, a pack of 6 is often a practical starting point. Higher-volume operations serving larger covers simultaneously, or kitchens pre-producing and blast chilling in batches, would typically benefit from holding a greater quantity to avoid bottlenecks during service.
Size and weight
- Weight
- 30g
- Dimensions
- 60(H) x 60(Ø)mm
Capacity and performance
- Box quantity
- 6
- Colour
- Black
- Colour group
- Black
- Diameter
- 60
- Material
- Exoglass
- Material group
- Glass
£68.49(£82.19 inc VAT)
£68.49(£82.19 inc VAT)
£68.49(£82.19 inc VAT)
These Matfer Bourgeat dariole moulds are made from Exoglass, a composite material developed specifically for professional bakeware. Exoglass combines the heat distribution qualities needed for consistent baking with a non-stick surface that releases cleanly without requiring heavy greasing. The individual mould size is well suited to individual portion desserts, steamed puddings, set creams, and turned-out terrines.
In a pastry section or busy dessert kitchen, consistency of result matters as much as speed of production. Because the non-stick coating is integral to the Exoglass material rather than applied as a separate layer, it holds up well to repeated use and regular dishwasher cycles without the surface degrading in the way that some coated metal moulds can. This makes them a practical choice for operations where moulds are turned around across multiple sittings.
Practical advantages for kitchen use include:
- Non-stick release reduces prep time and the need for heavy greasing
- Exoglass material is dishwasher safe and easy to clean
- Lightweight at 30g per mould, reducing handling fatigue during high-volume plating
- Suitable for oven, bain marie, and blast chilling use
- Supplied in a pack of 6, supporting batch production of individual portions
These moulds are suited to restaurants, hotel kitchens, and contract caterers producing individual plated desserts. For operations requiring larger batch runs, it is worth considering whether a larger pack quantity would be more economical for your service volume.
If you are unsure whether this size is right for your portion specification or menu format, the team is happy to help you work through the options before you order.
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