Matfer Bourgeat Piston Funnel with Stand product image

Matfer Bourgeat

Matfer Bourgeat Piston Funnel with Stand 0.75Ltr

SKU: DB551

£73.33(£88.00 inc VAT)
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The Matfer Bourgeat piston funnel is a manual dispensing tool designed for controlled, portion-accurate filling of liquids, sauces, batters, and similar preparations. The body is made from co-polyester, a food-safe material that is both lightweight and resistant to the staining and odour absorption that affects some plastics under daily kitchen use. The stainless steel wire stand holds the funnel upright between uses, keeping the work surface tidy and reducing the risk of spillage.

In a working pastry section or sauce station, this type of funnel earns its place through consistency. The piston mechanism allows the operator to dispense in controlled amounts with one hand, which is useful when filling tart cases, portioning coulis, or loading squeezy bottles from a bulk batch. The 0.75Ltr capacity suits smaller-batch work rather than high-volume continuous production, making it a practical choice for à la carte kitchens, patisserie sections, and prep environments where precision matters more than speed.

Four interchangeable nozzles are supplied at diameters of 2mm, 4.5mm, 5mm, and 8mm, giving a reasonable range of flow rates for different consistencies — from thin sauces through to thicker batters or creams. Swapping nozzles is straightforward, and the co-polyester body is easy to dismantle and clean at the end of service.

This is a smallware that suits kitchens doing detailed plating or portioned pastry work. For sites needing a larger working volume or near-continuous filling across a long service, a higher-capacity model in the same range may be worth considering.

If you are unsure whether this size is right for your prep volumes or workflow, the team is happy to help you work through the options.

Frequently asked questions

Is the 0.75Ltr capacity sufficient for busy service periods?

The 0.75Ltr model is well suited to à la carte and patisserie sections where precision and portion control matter more than bulk throughput. If your kitchen requires continuous high-volume filling across a long service, a larger-capacity piston funnel in the same range would be more practical and reduce the frequency of refilling.

How easy is the funnel to clean between uses or at the end of service?

The co-polyester body dismantles to allow thorough cleaning of the piston and barrel. The nozzles are removable and should be cleaned individually to prevent blockages, particularly when used with thicker preparations such as cream or batter.

Which kitchen sections is this funnel most commonly used in?

It is most commonly found in pastry sections, sauce stations, and prep areas where controlled dispensing of liquids or semi-liquids is a regular task. It is equally useful in smaller operations — such as cafés or bakeries — where detailed portioning is part of the daily workflow.
Matfer Bourgeat Piston Funnel with Stand 0.75Ltr

£73.33(£88.00 inc VAT)

£73.33(£88.00 inc VAT)

The Matfer Bourgeat piston funnel is a manual dispensing tool designed for controlled, portion-accurate filling of liquids, sauces, batters, and similar preparations. The body is made from co-polyester, a food-safe material that is both lightweight and resistant to the staining and odour absorption that affects some plastics under daily kitchen use. The stainless steel wire stand holds the funnel upright between uses, keeping the work surface tidy and reducing the risk of spillage.

In a working pastry section or sauce station, this type of funnel earns its place through consistency. The piston mechanism allows the operator to dispense in controlled amounts with one hand, which is useful when filling tart cases, portioning coulis, or loading squeezy bottles from a bulk batch. The 0.75Ltr capacity suits smaller-batch work rather than high-volume continuous production, making it a practical choice for à la carte kitchens, patisserie sections, and prep environments where precision matters more than speed.

Four interchangeable nozzles are supplied at diameters of 2mm, 4.5mm, 5mm, and 8mm, giving a reasonable range of flow rates for different consistencies — from thin sauces through to thicker batters or creams. Swapping nozzles is straightforward, and the co-polyester body is easy to dismantle and clean at the end of service.

This is a smallware that suits kitchens doing detailed plating or portioned pastry work. For sites needing a larger working volume or near-continuous filling across a long service, a higher-capacity model in the same range may be worth considering.

If you are unsure whether this size is right for your prep volumes or workflow, the team is happy to help you work through the options.